| Food authentication: Techniques, trends & emerging approaches GP Danezis, AS Tsagkaris, F Camin, V Brusic, CA Georgiou TrAC Trends in Analytical Chemistry 85, 123-132, 2016 | 587 | 2016 |
| Stable isotope ratio analysis for authentication of lamb meat E Piasentier, R Valusso, F Camin, G Versini Meat science 64 (3), 239-247, 2003 | 269 | 2003 |
| Multielement stable isotope ratios (H, C, N, S) of honey from different European regions A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ... Food chemistry 121 (3), 770-777, 2010 | 219 | 2010 |
| Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ... Analytical and bioanalytical chemistry 389, 309-320, 2007 | 214 | 2007 |
| Stable isotope techniques for verifying the declared geographical origin of food in legal cases F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ... Trends in Food Science & Technology 61, 176-187, 2017 | 198 | 2017 |
| Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products D Bertoldi, A Barbero, F Camin, A Caligiani, R Larcher Food Control 65, 46-53, 2016 | 191 | 2016 |
| Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition F Camin, R Larcher, M Perini, L Bontempo, D Bertoldi, G Gagliano, ... Food chemistry 118 (4), 901-909, 2010 | 187 | 2010 |
| Isotopic and elemental data for tracing the origin of European olive oils F Camin, R Larcher, G Nicolini, L Bontempo, D Bertoldi, M Perini, ... Journal of Agricultural and Food Chemistry 58 (1), 570-577, 2010 | 178 | 2010 |
| Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk F Camin, M Perini, G Colombari, L Bontempo, G Versini Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2008 | 178 | 2008 |
| Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and 15N/14N) Ratios and Free Amino Acid Ratios G Manca, F Camin, GC Coloru, A Del Caro, D Depentori, MA Franco, ... Journal of Agricultural and Food Chemistry 49 (3), 1404-1409, 2001 | 174 | 2001 |
| Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses F Camin, K Wietzerbin, AB Cortes, G Haberhauer, M Lees, G Versini Journal of agricultural and food chemistry 52 (21), 6592-6601, 2004 | 166 | 2004 |
| Stable isotope ratio analysis for assessing the authenticity of food of animal origin F Camin, L Bontempo, M Perini, E Piasentier Comprehensive Reviews in Food Science and Food Safety 15 (5), 868-877, 2016 | 159 | 2016 |
| Potential isotopic and chemical markers for characterising organic fruits F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ... Food Chemistry 125 (3), 1072-1082, 2011 | 141 | 2011 |
| Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy) S Poni, F Bernizzoni, S Civardi, M Gatti, D Porro, F Camin Agriculture, Ecosystems & Environment 129 (1-3), 97-106, 2009 | 119 | 2009 |
| H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses F Camin, R Wehrens, D Bertoldi, L Bontempo, L Ziller, M Perini, G Nicolini, ... Analytica Chimica Acta 711, 54-59, 2012 | 108 | 2012 |
| Gas chromatography‐combustion‐isotope ratio mass spectrometry for traceability and authenticity in foods and beverages KA van Leeuwen, PD Prenzler, D Ryan, F Camin Comprehensive Reviews in Food Science and Food Safety 13 (5), 814-837, 2014 | 99 | 2014 |
| Elemental and isotopic characterisation of typical Italian alpine cheeses L Bontempo, R Larcher, F Camin, S Hölzl, A Rossmann, P Horn, ... International dairy journal 21 (6), 441-446, 2011 | 90 | 2011 |
| Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies Y Gori, R Wehrens, M Greule, F Keppler, L Ziller, N La Porta, F Camin Rapid Communications in Mass Spectrometry 27 (1), 265-275, 2013 | 89 | 2013 |
| Isotopic and elemental composition of selected types of Italian honey L Bontempo, F Camin, L Ziller, M Perini, G Nicolini, R Larcher Measurement 98, 283-289, 2017 | 87 | 2017 |
| Correlation between multielement stable isotope ratio and geographical origin in Peretta cows’ milk cheese G Manca, MA Franco, G Versini, F Camin, A Rossmann, A Tola Journal of dairy science 89 (3), 831-839, 2006 | 84 | 2006 |
