| Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films CA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ... Materials Chemistry and Physics 239, 122027, 2020 | 157 | 2020 |
| Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ... Food research international 102, 575-587, 2017 | 148 | 2017 |
| Edible mushrooms as a novel trend in the development of healthier meat products A Perez-Montes, E Rangel-Vargas, JM Lorenzo, L Romero, EM Santos Current Opinion in Food Science 37, 118-124, 2021 | 104 | 2021 |
| Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants H Bautista‐De León, CA Gómez‐Aldapa, E Rangel‐Vargas, ... Letters in applied microbiology 56 (6), 414-420, 2013 | 59 | 2013 |
| Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties MI Cerón‐Guevara, E Rangel‐Vargas, JM Lorenzo, R Bermúdez, ... Journal of Food Processing and Preservation 44 (3), e14351, 2019 | 55 | 2019 |
| Edible mushrooms as a natural source of food ingredient/additive replacer E Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ... Foods 10 (11), 2687, 2021 | 53 | 2021 |
| Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour MI Cerón-Guevara, E Rangel-Vargas, JM Lorenzo, R Bermúdez, ... Foods 9 (6), 760, 2020 | 50 | 2020 |
| A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ... Food Research International 119, 547-553, 2019 | 49 | 2019 |
| Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico JF Cerna-Cortes, CA Gómez-Aldapa, E Rangel-Vargas, E Ramírez-Cruz, ... Food Control 31 (2), 280-283, 2013 | 43 | 2013 |
| Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants MDR Torres‐Vitela, CA Gómez Aldapa, JF Cerna‐Cortes, ... Letters in Applied Microbiology 56 (3), 180-185, 2013 | 43 | 2013 |
| Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy JF Toro‐Vazquez, E Rangel‐Vargas, E Dibildox‐Alvarado, ... European Journal of Lipid Science and Technology 107 (9), 641-655, 2005 | 42 | 2005 |
| Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria LA Portillo-Torres, A Bernardino-Nicanor, CA Gómez-Aldapa, ... Antibiotics 8 (4), 218, 2019 | 39 | 2019 |
| Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and … ES Baena-Santillán, J Piloni-Martini, EM Santos-López, ... Journal of medicinal food 24 (1), 67-76, 2021 | 36 | 2021 |
| Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef AM Cruz-Galvez, CA Gómez-Aldapa, JR Villagómez-Ibarra, ... Food Control 32 (1), 289-295, 2013 | 36 | 2013 |
| Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeno and serrano peppers from popular markets in Pachuca City, Mexico JF Cerna-Cortes, CA Gómez-Aldapa, E Rangel-Vargas, ... Food microbiology 32 (2), 444-447, 2012 | 35 | 2012 |
| Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander CA Gómez-Aldapa, JA Segovia-Cruz, JF Cerna-Cortes, E Rangel-Vargas, ... Food microbiology 59, 97-103, 2016 | 32 | 2016 |
| Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material Z Hernández-López, E Rangel-Vargas, J Castro-Rosas, ... Lwt 95, 216-222, 2018 | 31 | 2018 |
| Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant Salmonella Strains Isolated from … EJ Gutiérrez‐Alcántara, CA Gómez‐Aldapa, AD Román‐Gutiérrez, ... Journal of Food Safety 36 (4), 450-458, 2016 | 31 | 2016 |
| Presence of multidrug-resistant Shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli, on raw nopalitos (Opuntia ficus-indica L.) and in … CA Gómez-Aldapa, JF Cerna-Cortes, E Rangel-Vargas, MR Torres-Vitela, ... Foodborne pathogens and disease 13 (5), 269-274, 2016 | 27 | 2016 |
| Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican Restaurants CA Gómez‐Aldapa, E Rangel‐Vargas, J Castro‐Rosas Journal of Food Science 78 (8), M1201-M1207, 2013 | 27 | 2013 |
Javier Castro RosasUniversidad Autónoma del Estado de Hidalgo在 uaeh.edu.mx 的电子邮件经过验证
