Use of ITS2 region as the universal DNA barcode for plants and animals H Yao, J Song, C Liu, K Luo, J Han, Y Li, X Pang, H Xu, Y Zhu, P Xiao, ... PloS one 5 (10), e13102, 2010 | 951 | 2010 |
Activity of plant flavonoids against antibiotic‐resistant bacteria HX Xu, SF Lee Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2001 | 425 | 2001 |
Identification of medicinal plants in the family Fabaceae using a potential DNA barcode ITS2 T Gao, H Yao, J Song, C Liu, Y Zhu, X Ma, X Pang, H Xu, S Chen Journal of ethnopharmacology 130 (1), 116-121, 2010 | 401 | 2010 |
Antiviral Chinese medicinal herbs against respiratory syncytial virus SC Ma, J Du, PPH But, XL Deng, YW Zhang, VEC Ooi, HX Xu, SHS Lee, ... Journal of ethnopharmacology 79 (2), 205-211, 2002 | 392 | 2002 |
Antiviral flavonoids from the root bark of Morus alba L. J Du, ZD He, RW Jiang, WC Ye, HX Xu, PPH But Phytochemistry 62 (8), 1235-1238, 2003 | 385 | 2003 |
Anti-HIV Triterpene Acids from Geum japonicum HX Xu, FQ Zeng, M Wan, KY Sim Journal of natural products 59 (7), 643-645, 1996 | 338 | 1996 |
Chemical markers for the quality control of herbal medicines: an overview S Li, Q Han, C Qiao, J Song, C Lung Cheng, H Xu Chinese medicine 3, 1-16, 2008 | 337 | 2008 |
Differentiation and authentication of Panax ginseng, Panax quinquefolius, and ginseng products by using HPLC/MS TWD Chan, PPH But, SW Cheng, IMY Kwok, FW Lau, HX Xu Analytical Chemistry 72 (6), 1281-1287, 2000 | 299 | 2000 |
Hepatic sinusoidal obstruction syndrome associated with consumption of Gynura segetum G Lin, JY Wang, N Li, M Li, H Gao, Y Ji, F Zhang, H Wang, Y Zhou, Y Ye, ... Journal of hepatology 54 (4), 666-673, 2011 | 290 | 2011 |
Applying plant DNA barcodes for Rosaceae species identification X Pang, J Song, Y Zhu, H Xu, L Huang, S Chen Cladistics 27 (2), 165-170, 2011 | 248 | 2011 |
Puerarin decreases serum total cholesterol and enhances thoracic aorta endothelial nitric oxide synthase expression in diet-induced hypercholesterolemic rats LP Yan, SW Chan, ASC Chan, SL Chen, XJ Ma, HX Xu Life sciences 79 (4), 324-330, 2006 | 238 | 2006 |
Identification of Dendrobium species by a candidate DNA barcode sequence: the chloroplast psbA-trnH intergenic region H Yao, JY Song, XY Ma, C Liu, Y Li, HX Xu, JP Han, LS Duan, SL Chen Planta medica 75 (06), 667-669, 2009 | 235 | 2009 |
Isolation and characterization of an anti-HSV polysaccharide from Prunella vulgaris HX Xu, SHS Lee, SF Lee, RL White, J Blay Antiviral research 44 (1), 43-54, 1999 | 227 | 1999 |
Chemical profiling of Radix Paeoniae evaluated by ultra-performance liquid chromatography/photo-diode-array/quadrupole time-of-flight mass spectrometry SL Li, JZ Song, FFK Choi, CF Qiao, Y Zhou, QB Han, HX Xu Journal of Pharmaceutical and Biomedical Analysis 49 (2), 253-266, 2009 | 218 | 2009 |
Inhibitory activity of flavonoids and tannins against HIV-1 protease HX Xu, M Wan, H Dong, PPH BuT, LY Foo Biological and Pharmaceutical Bulletin 23 (9), 1072-1076, 2000 | 211 | 2000 |
Antibacterial activities of extracts from Nigerian chewing sticks O Taiwo, HX Xu, SF Lee Phytotherapy Research: An International Journal Devoted to Pharmacological …, 1999 | 206 | 1999 |
Hypoxia-induced MIR155 is a potent autophagy inducer by targeting multiple players in the MTOR pathway G Wan, W Xie, Z Liu, W Xu, Y Lao, N Huang, K Cui, M Liao, J He, Y Jiang, ... Autophagy 10 (1), 70-79, 2014 | 204 | 2014 |
Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach HM Zhang, SL Li, H Zhang, Y Wang, ZL Zhao, SL Chen, HX Xu Journal of pharmaceutical and biomedical analysis 62, 258-273, 2012 | 196 | 2012 |
Bioactive natural compounds against human coronaviruses: a review and perspective Y Xian, J Zhang, Z Bian, H Zhou, Z Zhang, Z Lin, H Xu Acta Pharmaceutica Sinica B 10 (7), 1163-1174, 2020 | 189 | 2020 |
Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography ZD He, CF Qiao, QB Han, CL Cheng, HX Xu, RW Jiang, PPH But, ... Journal of Agricultural and Food Chemistry 53 (7), 2424-2428, 2005 | 186 | 2005 |