受强制性开放获取政策约束的文章 - charanjit kaur了解详情
无法在其他位置公开访问的文章：21 篇
Advances in the plant protein extraction: Mechanism and recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...
Food Hydrocolloids 115, 106595, 2021
强制性开放获取政策： Department of Science & Technology, India
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread
SS Patil, SG Rudra, E Varghese, C Kaur
Food Bioscience 14, 62-69, 2016
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
J Nishad, TK Koley, E Varghese, C Kaur
Food Research International 106, 1026-1036, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)
P Nath, C Kaur, SG Rudra, E Varghese
Agricultural research 5, 193-204, 2016
强制性开放获取政策： Indian Council of Agricultural Research
Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
International journal of biological macromolecules 135, 1070-1081, 2019
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
Bioactive compounds and antioxidant activity of selected Indian pummelo (Citrus grandis L. Osbeck) germplasm
J Nishad, SP Singh, S Singh, S Saha, AK Dubey, E Varghese, C Kaur
Scientia Horticulturae 233, 446-454, 2018
强制性开放获取政策： Indian Council of Agricultural Research
Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango
TJ Archana, R Gogoi, C Kaur, E Varghese, RR Sharma, M Srivastav, ...
Postharvest Biology and Technology 177, 111525, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices …
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
Waste and Biomass Valorization 11, 99-108, 2020
强制性开放获取政策： Department of Science & Technology, India, Indian Council of Agricultural …
Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread
P Kumar, C Kaur, S Sethi, H Kaur Jambh
Cereal chemistry 97 (5), 991-998, 2020
强制性开放获取政策： Indian Council of Agricultural Research
Comprehensive metabolic profiling to decipher the influence of rootstocks on fruit juice metabolome of Kinnow (C. nobilis× C. deliciosa)
MK Saini, N Capalash, C Kaur, SP Singh
Scientia horticulturae 257, 108673, 2019
强制性开放获取政策： Department of Biotechnology, India
Targeted metabolic profiling indicates differences in primary and secondary metabolites in Kinnow mandarin (C. nobilis× C. deliciosa) from different climatic conditions
MK Saini, N Capalash, C Kaur, SP Singh
Journal of Food Composition and Analysis 83, 103278, 2019
强制性开放获取政策： Department of Biotechnology, India
Rheological, textural, and technological modifications in wheat unleavened flatbread substituted with extruded finger millet
P Kumar, C Kaur, HK Jambh
Journal of Texture Studies 52 (3), 400-409, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Hydrothermal treatment to improve processing characteristics of flour for gluten‐free pasta
SG Rudra, V Anand, C Kaur, N Bhooshan, R Bhardwaj
Starch‐Stärke 72 (9-10), 1900320, 2020
强制性开放获取政策： Indian Council of Agricultural Research
Chemical additives for preserving the betalain pigment and antioxidant activity of red beetroot
B Thippeswamy, A Joshi, S Sethi, A Dahuja, C Kaur, BS Tomar, ...
Sugar Tech 24 (3), 890-899, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Stability enhancement of beetroot betalains through copigmentation
T Basavaraja, A Joshi, S Sethi, C Kaur, BS Tomar, E Varghese, A Dahuja
Journal of the Science of Food and Agriculture 102 (12), 5561-5567, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Quantitative metabolomics approach reveals dynamics of primary metabolites in ‘Kinnow’ mandarin (C. nobilis × C. deliciosa) during advanced stages of fruit …
MK Saini, N Capalash, E Varghese, C Kaur, SP Singh
The Journal of Horticultural Science and Biotechnology 95 (1), 106-112, 2020
强制性开放获取政策： Department of Biotechnology, India
Association of a distinct strain of Chilli veinal mottle virus with mottling and distortion disease of Datura inoxia in India
C Kaur, S Kumar, S Krishna Raj
Archives of Phytopathology and Plant Protection 48 (6), 545-554, 2015
强制性开放获取政策： Department of Science & Technology, India
Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic …
V Ksh, V Anand, VS Rana, J Mishra, M Kumar, N Upadhyay, C Kaur
Natural Product Research, 1-10, 2023
强制性开放获取政策： Indian Council of Agricultural Research
Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules
V Anand, V Ksh, S Vasudev, M Kumar, C Kaur
Journal of Microencapsulation 41 (1), 66-78, 2024
强制性开放获取政策： Indian Council of Agricultural Research
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