| Structure of the WW domain of a kinase-associated protein complexed with a proline-rich peptide MJ Macias, M Hyvönen, E Baraldi, J Schultz, M Sudol, M Saraste, ... Nature 382 (6592), 646-649, 1996 | 565 | 1996 |
| Structure of the PH domain from Bruton's tyrosine kinase in complex with inositol 1, 3, 4, 5-tetrakisphosphate E Baraldi, KD Carugo, M Hyvönen, PL Surdo, AM Riley, BVL Potter, ... Structure 7 (4), 449-460, 1999 | 243 | 1999 |
| The PH superfold: a structural scaffold for multiple functions N Blomberg, E Baraldi, M Nilges, M Saraste Trends in biochemical sciences 24 (11), 441-445, 1999 | 226 | 1999 |
| Studies on thiabendazole resistance of Penicillium expansum of pears: pathogenic fitness and genetic characterization E Baraldi, M Mari, E Chierici, M Pondrelli, P Bertolini, GC Pratella Plant Pathology 52 (3), 362-370, 2003 | 161 | 2003 |
| Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels M Guidarelli, F Carbone, F Mourgues, G Perrotta, C Rosati, P Bertolini, ... Plant Pathology 60 (4), 685-697, 2011 | 102 | 2011 |
| The RNA hydrolysis and the cytokinin binding activities of PR-10 proteins are differently performed by two isoforms of the Pru p 1 peach major allergen and are possibly … P Zubini, B Zambelli, F Musiani, S Ciurli, P Bertolini, E Baraldi Plant physiology 150 (3), 1235-1247, 2009 | 87 | 2009 |
| Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits A Di Francesco, M Di Foggia, E Baraldi Food microbiology 87, 103395, 2020 | 64 | 2020 |
| Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit S Gualanduzzi, E Baraldi, I Braschi, F Carnevali, CE Gessa, A De Santis Postharvest Biology and Technology 52 (1), 16-23, 2009 | 62 | 2009 |
| Susceptibility of apricot and peach fruit to Monilinia laxa during phenological stages M Mari, L Casalini, E Baraldi, P Bertolini, GC Pratella Postharvest Biology and Technology 30 (1), 105-109, 2003 | 62 | 2003 |
| Transcriptome Profiles of Strawberry (Fragaria vesca) Fruit Interacting With Botrytis cinerea at Different Ripening Stages ZM Haile, EG Nagpala-De Guzman, M Moretto, P Sonego, K Engelen, ... Frontiers in Plant Science 10, 1131, 2019 | 61 | 2019 |
| Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition A Di Francesco, M Mari, L Ugolini, E Baraldi Food Microbiology 72, 67-72, 2018 | 61 | 2018 |
| Peracetic acid and chlorine dioxide for postharvest control of Monilinia laxa in stone fruits M Mari, T Cembali, E Baraldi, L Casalini Plant disease 83 (8), 773-776, 1999 | 61 | 1999 |
| Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to … ZM Haile, S Pilati, P Sonego, G Malacarne, U Vrhovsek, K Engelen, ... Plant, Cell & Environment 40 (8), 1409-1428, 2017 | 55 | 2017 |
| RNA interference strategies for future management of plant pathogenic fungi: Prospects and challenges DE Gebremichael, ZM Haile, F Negrini, S Sabbadini, L Capriotti, ... Plants 10 (4), 650, 2021 | 53 | 2021 |
| Does RNAi-based technology fit within EU sustainability goals? CNT Taning, B Mezzetti, G Kleter, G Smagghe, E Baraldi Trends in Biotechnology 39 (7), 644-647, 2021 | 51 | 2021 |
| Expression of anti-oxidant enzyme genes in scald-resistant ‘Belfort’and scald-susceptible ‘Granny Smith’apples during cold storage P Zubini, E Baraldi, D Santis, P Bertolini, M Mari The Journal of Horticultural Science and Biotechnology 82 (1), 149-155, 2007 | 50 | 2007 |
| Identification and characterization of the defensin-like gene family of grapevine L Giacomelli, V Nanni, L Lenzi, J Zhuang, MD Serra, MJ Banfield, ... Molecular plant-microbe interactions 25 (8), 1118-1131, 2012 | 48 | 2012 |
| Transient transformation meets gene function discovery: the strawberry fruit case M Guidarelli, E Baraldi Frontiers in plant science 6, 139872, 2015 | 47 | 2015 |
| Biotechnological approaches: gene overexpression, gene silencing, and genome editing to control fungal and oomycete diseases in grapevine L Capriotti, E Baraldi, B Mezzetti, C Limera, S Sabbadini International Journal of Molecular Sciences 21 (16), 5701, 2020 | 44 | 2020 |
| Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips MA Schouten, J Genovese, S Tappi, A Di Francesco, E Baraldi, M Cortese, ... Innovative Food Science & Emerging Technologies 64, 102397, 2020 | 44 | 2020 |
Marko HyvönenUniversity of Cambridge在 cam.ac.uk 的电子邮件经过验证
