| Effect of fermentation time on the phenolic, flavonoid and vitamin C contents and antioxidant activities of okra (Abelmoschus esculentus) seeds FO Adetuyi, TA Ibrahim Nigerian Food Journal 32 (2), 128-137, 2014 | 239 | 2014 |
| Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench Variety FO Adetuyi, AU Osagie, AT Adekunle American Journal of Food and Nutrition 1 (2), 49-54, 2011 | 119 | 2011 |
| Effect of postharvest storage techniques on the nutritional properties of benin indigenous okra Abelmoschus esculentus (L) Moench FO Adetuyi, AU Osagie, AT Adekunle Pakistan Journal of Nutrition 7 (5), 652-657, 2008 | 66 | 2008 |
| Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blends FO Adetuyi, OF Badejo, AV Ikujenlola, SV Omosuli African Journal of Food Science 3 (2), 056-060, 2009 | 51 | 2009 |
| Assessment of the antibacterial activity of Vernonia amygdalina and Occimum gratissimum leaves on selected food borne pathogens TA Ibrahim, L Ajala, FO Adetuyi, JB Ojei The Internet Journal of Third World Medicine 8 (2), 1-3, 2009 | 47 | 2009 |
| Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures FO Adetuyi, LT Akinadewo, SV Omosuli, L Ajala African Journal of Biotechnology 7 (16), 2008 | 38 | 2008 |
| Antioxidant degradation in six indigenous okra Abelmoschus esculentus (L) Moench varieties during storage in Nigeria FO Adetuyi, AU Osagie, AT Adekunle Journal of Food Technology 6 (5), 227-230, 2008 | 33 | 2008 |
| Effect of the addition of defatted okra seed (Abelmoschus esculentus) flour on the chemical composition, functional properties and Zn bioavailability of plantain (Musa … F Adetuyi, L Ajala, T Ibrahim Journal of microbiology, biotechnology and food sciences 2 (1), 69-82, 2012 | 32 | 2012 |
| Total phenol, tocopherol and antibacterial quality of honey Apis mellifera sold in Owo community, Ondo State, Nigeria FO Adetuyi, TA Ibrahim, J Ojei, GA Ogundahunsi African Journal of Biotechnology 8 (7), 2009 | 32 | 2009 |
| Antioxidant properties of Ageratum conyzoides L. Asteraceae leaves FO Adetuyi, KO Karigidi, ES Akintimehin, ON Adeyemo Bangladesh Journal of Scientific and Industrial Research 53 (4), 265-276, 2018 | 25 | 2018 |
| Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves FO Adetuyi, KO Karigidi, ES Akintimehin Journal of the Saudi Society of Agricultural Sciences 19 (1), 7-13, 2020 | 24 | 2020 |
| Safety assessment of oral administration of ethanol extract of Justicia carnea leaf in healthy wistar rats: hematology, antioxidative and histology studies ES Akintimehin, KO Karigidi, TS Omogunwa, FO Adetuyi Clinical Phytoscience 7, 1-9, 2021 | 23 | 2021 |
| Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) and Jews mallow (Corchorus … FO Adetuyi, IBO Dada International Food Research Journal 21 (6), 2014 | 21 | 2014 |
| Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour. FO Adetuyi, HA Adelabu Malaysian journal of nutrition 17 (3), 2011 | 19 | 2011 |
| Effect of the addition of okra seed (Abelmoschus esculentus) flour on the antioxidant properties of plantain Musa paradisiaca flour FO Adetuyi, EA Komolafe Annual Research & Review in Biology 1 (4), 143-152, 2011 | 19 | 2011 |
| The nutritive value and antimicrobial property of Sorghum bicolor L. stem (Poporo) flour used as food colour additive and its infusion drink. AO Adetuyi, VOE Akpambang, VO Oyetayo, FO Adetuyi | 19 | 2007 |
| Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies AP Fapetu, KO Karigidi, ES Akintimehin, T Olawuwo, FO Adetuyi Bulletin of the National Research Centre 46 (1), 53, 2022 | 17 | 2022 |
| Comparative study of quality changes in shea butter coated pawpaw Carica papaya fruit during storage FO Adetuyi, TA Ayileye, IBO Dada Pakistan Journal of Nutrition 7 (5), 658-662, 2008 | 16 | 2008 |
| Phytochemical screening and antibacterial activity of Sida acuta and Euphorbia hirta. I TA, A FO, A Lola Journal of Applied Phytotechnology in Environmental Sanitation 1 (3), 2012 | 14 | 2012 |
| Effect of Curculigo pilosa supplemented diet on blood sugar, lipid metabolism, hepatic oxidative stress and carbohydrate metabolism enzymes in streptozotocin … KO Karigidi, ES Akintimehin, DA Omoboyowa, FO Adetuyi, CO Olaiya Journal of Diabetes & Metabolic Disorders 19, 1173-1184, 2020 | 13 | 2020 |
