| Comparison of microalgal biomass profiles as novel functional ingredient for food products AP Batista, L Gouveia, NM Bandarra, JM Franco, A Raymundo Algal Research 2 (2), 164-173, 2013 | 484 | 2013 |
| Viscosity modification of different vegetable oils with EVA copolymer for lubricant applications LA Quinchia, MA Delgado, C Valencia, JM Franco, C Gallegos Industrial Crops and Products 32 (3), 607-612, 2010 | 242 | 2010 |
| Antiulcer effect of naringin on gastric lesions induced by ethanol in rats MJ Martin, E Marhuenda, C Perez-Guerrero, JM Franco Pharmacology 49 (3), 144-150, 1994 | 212 | 1994 |
| The importance of understanding the freezing step and its impact on freeze-drying process performance G Assegehegn, E Brito-de la Fuente, JM Franco, C Gallegos Journal of pharmaceutical sciences 108 (4), 1378-1395, 2019 | 175 | 2019 |
| Rheology of food, cosmetics and pharmaceuticals C Gallegos, JM Franco Current opinion in colloid & interface science 4 (4), 288-293, 1999 | 172 | 1999 |
| Influence of soap concentration and oil viscosity on the rheology and microstructure of lubricating greases MA Delgado, C Valencia, MC Sánchez, JM Franco, C Gallegos Industrial & engineering chemistry research 45 (6), 1902-1910, 2006 | 170 | 2006 |
| Low-temperature flow behaviour of vegetable oil-based lubricants LA Quinchia, MA Delgado, JM Franco, HA Spikes, C Gallegos Industrial Crops and Products 37 (1), 383-388, 2012 | 152 | 2012 |
| Relationship among microstructure, rheology and processing of a lithium lubricating grease MA Delgado, MC Sánchez, C Valencia, JM Franco, C Gallegos Chemical Engineering Research and Design 83 (9), 1085-1092, 2005 | 136 | 2005 |
| Thermorheological behaviour of a lithium lubricating grease MA Delgado, C Valencia, MC Sánchez, JM Franco, C Gallegos Tribology Letters 23, 47-54, 2006 | 134 | 2006 |
| Rheology and processing of salad dressing emulsions JM Franco, A Guerrero, C Gallegos Rheologica acta 34, 513-524, 1995 | 125 | 1995 |
| A Review of the Sustainable Approaches in the Production of Bio-based Polyurethanes and Their Applications in the Adhesive Field A Tenorio-Alfonso, MC Sánchez, JM Franco Journal of Polymers and the Environment 28, 749-774, 2020 | 120 | 2020 |
| Atomic force microscopy and thermo-rheological characterisation of lubricating greases MC Sánchez, JM Franco, C Valencia, C Gallegos, F Urquiola, R Urchegui Tribology letters 41, 463-470, 2011 | 117 | 2011 |
| Optimization of the composition of low‐fat oil‐in‐water emulsions stabilized by white lupin protein A Raymundo, JM Franco, J Empis, I Sousa Journal of the American Oil Chemists' Society 79 (8), 783-790, 2002 | 112 | 2002 |
| Use of chitin, chitosan and acylated derivatives as thickener agents of vegetable oils for bio-lubricant applications R Sánchez, GB Stringari, JM Franco, C Valencia, C Gallegos Carbohydrate polymers 85 (3), 705-714, 2011 | 110 | 2011 |
| Viscosity modification of high-oleic sunflower oil with polymeric additives for the design of new biolubricant formulations LA Quinchia, MA Delgado, C Valencia, JM Franco, C Gallegos Environmental science & technology 43 (6), 2060-2065, 2009 | 109 | 2009 |
| Evaluation of different polyolefins as rheology modifier additives in lubricating grease formulations JE Martín-Alfonso, C Valencia, MC Sánchez, JM Franco, C Gallegos Materials Chemistry and Physics 128 (3), 530-538, 2011 | 106 | 2011 |
| Influence of processing variables on the rheological and textural properties of lupin protein-stabilized emulsions JM Franco, A Raymundo, I Sousa, C Gallegos Journal of Agricultural and Food Chemistry 46 (8), 3109-3115, 1998 | 100 | 1998 |
| Development of new green lubricating grease formulations based on cellulosic derivatives and castor oil R Sánchez, JM Franco, MA Delgado, C Valencia, C Gallegos Green chemistry 11 (5), 686-693, 2009 | 99 | 2009 |
| Thermal and mechanical characterization of cellulosic derivatives-based oleogels potentially applicable as bio-lubricating greases: Influence of ethyl cellulose molecular weight R Sánchez, JM Franco, MA Delgado, C Valencia, C Gallegos Carbohydrate polymers 83 (1), 151-158, 2011 | 97 | 2011 |
| On slip effects in steady-state flow measurements of oil-in-water food emulsions JM Franco, C Gallegos, HA Barnes Journal of Food Engineering 36 (1), 89-102, 1998 | 94 | 1998 |
