受强制性开放获取政策约束的文章 - Vito Michele PARADISO了解详情
无法在其他位置公开访问的文章：1 篇
Antioxidant behavior of olive phenolics in oil-in-water emulsions
VM Paradiso, C Di Mattia, M Giarnetti, M Chiarini, L Andrich, F Caponio
Journal of Agricultural and Food Chemistry 64 (29), 5877-5886, 2016
强制性开放获取政策： Government of Italy
可在其他位置公开访问的文章：16 篇
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract
A Pasqualone, AM Bianco, VM Paradiso, C Summo, G Gambacorta, ...
Food Research International 65, 385-393, 2014
强制性开放获取政策： Government of Italy
Production and characterization of functional biscuits obtained from purple wheat
A Pasqualone, AM Bianco, VM Paradiso, C Summo, G Gambacorta, ...
Food Chemistry 180, 64-70, 2015
强制性开放获取政策： Government of Italy
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
M Troilo, G Difonzo, VM Paradiso, C Summo, F Caponio
Foods 10 (2), 342, 2021
强制性开放获取政策： Government of Italy
Effect of salt reduction on quality and acceptability of durum wheat bread
A Pasqualone, F Caponio, MA Pagani, C Summo, VM Paradiso
Food chemistry 289, 575-581, 2019
强制性开放获取政策： Government of Italy
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
A Pasqualone, R Punzi, A Trani, C Summo, VM Paradiso, F Caponio, ...
International Journal of Food Science & Technology 52 (9), 2078-2087, 2017
强制性开放获取政策： Government of Italy
Grape pomace as innovative flour for the formulation of functional muffins: How particle size affects the nutritional, textural and sensory properties
M Troilo, G Difonzo, VM Paradiso, A Pasqualone, F Caponio
Foods 11 (12), 1799, 2022
强制性开放获取政策： Government of Italy
Effect of olive oil phenolic compounds and maltodextrins on the physical properties and oxidative stability of olive oil o/w emulsions
C Di Mattia, VM Paradiso, L Andrich, M Giarnetti, F Caponio, P Pittia
Food Biophysics 9, 396-405, 2014
强制性开放获取政策： Government of Italy
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
M Castellino, M Renna, B Leoni, M Calasso, G Difonzo, P Santamaria, ...
Food Hydrocolloids 107, 105975, 2020
强制性开放获取政策： Government of Italy
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
M Noviello, AF Caputi, G Squeo, VM Paradiso, G Gambacorta, F Caponio
Foods 11 (4), 553, 2022
强制性开放获取政策： Government of Italy
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste
L Cosmai, D Campanella, M De Angelis, C Summo, VM Paradiso, ...
LWT 90, 381-388, 2018
强制性开放获取政策： Government of Italy
Radical scavenging activity of olive oil phenolic antioxidants in oil or water phase during the oxidation of o/w emulsions: An oxidomics approach
VM Paradiso, F Flamminii, P Pittia, F Caponio, CD Mattia
Antioxidants 9 (10), 996, 2020
强制性开放获取政策： Government of Italy
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach
F Flamminii, R De Flaviis, G Sacchetti, F Caponio, VM Paradiso, ...
Food Chemistry 405, 134767, 2023
强制性开放获取政策： Government of Italy
New formulations of olive-based patè: Development and quality
L Cosmai, F Caponio, C Summo, V Paradiso, A Cassone, A Pasqualone
Italian Journal of Food Science 29 (2), 302-316, 2017
强制性开放获取政策： Government of Italy
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells
S Tacconi, S Longo, F Guerra, C Moliteni, M Friuli, A Romano, S Gaetani, ...
Food & Function 14 (12), 5805-5819, 2023
强制性开放获取政策： Government of Italy
Shelf life of stored not pasteurized olive-based pâtés
L Cosmai, D Campanella, C Summo, VM Paradiso, A Pasqualone, ...
Italian Journal of Food Science, 28, 2015
强制性开放获取政策： Government of Italy
Carla Di Mattia, Vito Michele Paradiso, Lucia Andrich, Mariagrazia Giarnetti
F Caponio, P Pittia
Food Biophysics 9, 396-405, 2014
强制性开放获取政策： Government of Italy
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