| Exploitation of solar energy collected by solar stills for desalination by membrane distillation F Banat, R Jumah, M Garaibeh Renewable Energy 25 (2), 293-305, 2002 | 182 | 2002 |
| Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000 | 167 | 2000 |
| Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001 | 143 | 2001 |
| Manufacturing parameters and quality characteristics of spray dried jameed RY Jumah, B Tashtoush, RR Shaker, AF Zraiy Drying Technology 18 (4-5), 967-984, 2000 | 99 | 2000 |
| A mathematical model for constant and intermittent batch drying of grains in a novel rotating jet spouted bed RY Jumah, AS Mujumdar, GSV Raghavan Mathematical modeling and numerical techniques in drying technology, 339-380, 1996 | 92 | 1996 |
| The use of experimental factorial design for analysing the effect of spray dryer operating variables on the production of tomato powder S Al-Asheh, R Jumah, F Banat, S Hammad Food and bioproducts processing 81 (2), 81-88, 2003 | 80 | 2003 |
| Modelling and simulation of continuous and intermittent radio frequency-assisted fluidized bed drying of grains R Jumah Food and Bioproducts Processing 83 (3), 203-210, 2005 | 79 | 2005 |
| Free convection heat and mass transfer of non-Newtonian power law fluids with yield stress from a vertical flat plate in saturated porous media RY Jumah, AS Mujumdar International Communications in Heat and Mass Transfer 27 (4), 485-494, 2000 | 74 | 2000 |
| Constant and intermittent drying characteristics of olive cake R Jumah, E Al-Kteimat, A Al-Hamad, E Telfah Drying Technology 25 (9), 1421-1426, 2007 | 73 | 2007 |
| A comparative study of rheological characteristics of tomato paste and tomato powder solutions B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad International Journal of Food Properties 7 (3), 483-497, 2004 | 67 | 2004 |
| Analysis of heat and mass transfer during combined microwave convective spouted-bed drying RY Jumah, GSV Raghavan Drying Technology 19 (3-4), 485-506, 2001 | 65 | 2001 |
| Darcy‐Forchheimer mixed convection heat and mass transfer in fluid saturated porous media RY Jumah, A Fawzi, F Abu‐Al‐Rub International Journal of Numerical Methods for Heat & Fluid Flow 11 (6), 600-618, 2001 | 55 | 2001 |
| Rheological behavior of concentrated yogurt (Labneh) B Abu‐Jdayil, RR Shaker, RY Jumah International Journal of Food Properties 3 (2), 207-216, 2000 | 47 | 2000 |
| State estimation and state feedback control for continuous fluidized bed dryers NM Abdel-Jabbar, RY Jumah, MQAH Ali Journal of Food Engineering 70 (2), 197-203, 2005 | 44 | 2005 |
| Rheological properties of a concentrated fermented product, labneh, produced from bovine milk: effect of production method B Abu-Jdayil, RY Jumah, RR Shaker International Journal of Food Properties 5 (3), 667-679, 2002 | 44 | 2002 |
| Theoretical investigation of membrane distillation role in breaking the formic acid-water azeotropic point: comparison between Fickian and Stefan-Maxwell-based models FA Banat, FA Al-Rub, R Jumah, M Shannag International communications in heat and mass transfer 26 (6), 879-888, 1999 | 44 | 1999 |
| Modeling of desalination using tubular direct contact membrane distillation modules FA Banat, FAA Al-Rub, R Jumah, M Al-Shannag Separation Science and Technology 34 (11), 2191-2206, 1999 | 44 | 1999 |
| On the effect of inert gases in breaking the formic acid–water azeotrope by gas-gap membrane distillation FA Banat, FA Al-Rub, R Jumah, M Shannag Chemical Engineering Journal 73 (1), 37-42, 1999 | 43 | 1999 |
| Application of Stefan–Maxwell approach to azeotropic separation by membrane distillation FA Banat, FA Al-Rub, R Jumah, M Al-Shannag Chemical Engineering Journal 73 (1), 71-75, 1999 | 43 | 1999 |
| Modeling intermittent drying using an adaptive neuro-fuzzy inference system R Jumah, AS Mujumdar Drying Technology 23 (5), 1075-1092, 2005 | 41 | 2005 |
Fawzi BanatChemical Engineering, Khalifa University, Abu Dhabi, UAE在 ku.ac.ae 的电子邮件经过验证
