Casein micelles as an emerging delivery system for bioactive food components U Sadiq, H Gill, J Chandrapala Foods 10 (8), 1965, 2021 | 96 | 2021 |
Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during Storage U Sadiq, H Gill, J Chandrapala Foods 11 (11), 1613, 2022 | 21 | 2022 |
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles U Sadiq, H Gill, J Chandrapala Gels 8 (9), 597, 2022 | 9 | 2022 |
Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant U Sadiq, H Gill, J Chandrapala, F Shahid Applied Sciences 13 (1), 110, 2022 | 7 | 2022 |
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion U Sadiq, F Shahid, H Gill, J Chandrapala Foods 12 (15), 2844, 2023 | 2 | 2023 |
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion. Foods 2023, 12, 2844 U Sadiq, F Shahid, H Gill, J Chandrapala | 1 | 2023 |
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles. Gels 2022, 8, 597 U Sadiq, H Gill, J Chandrapala s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
Temperature and pH Stability of Anthraquinones from Native aloe vera Gel, Spray-Dried and Freeze-Dried aloe vera Powders during Storage. Foods. 2022; 11: 1613 U Sadiq, H Gill, J Chandrapala s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
Casein Micelles as a Delivery System for Aloe-vera Extracted Anthraquinones U Sadiq RMIT University Australia, 2023 | | 2023 |