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Uzma Sadiq
Uzma Sadiq
在 rmit.edu.au 的电子邮件经过验证 - 首页
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Casein micelles as an emerging delivery system for bioactive food components
U Sadiq, H Gill, J Chandrapala
Foods 10 (8), 1965, 2021
962021
Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during Storage
U Sadiq, H Gill, J Chandrapala
Foods 11 (11), 1613, 2022
212022
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles
U Sadiq, H Gill, J Chandrapala
Gels 8 (9), 597, 2022
92022
Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant
U Sadiq, H Gill, J Chandrapala, F Shahid
Applied Sciences 13 (1), 110, 2022
72022
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion
U Sadiq, F Shahid, H Gill, J Chandrapala
Foods 12 (15), 2844, 2023
22023
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion. Foods 2023, 12, 2844
U Sadiq, F Shahid, H Gill, J Chandrapala
12023
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles. Gels 2022, 8, 597
U Sadiq, H Gill, J Chandrapala
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
12022
Temperature and pH Stability of Anthraquinones from Native aloe vera Gel, Spray-Dried and Freeze-Dried aloe vera Powders during Storage. Foods. 2022; 11: 1613
U Sadiq, H Gill, J Chandrapala
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
12022
Casein Micelles as a Delivery System for Aloe-vera Extracted Anthraquinones
U Sadiq
RMIT University Australia, 2023
2023
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