Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger Journal of food engineering 96 (4), 498-504, 2010 | 196 | 2010 |
Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus) JLG Corrêa, MC Rasia, A Mulet, JA Cárcel Innovative Food Science & Emerging Technologies 41, 284-291, 2017 | 119 | 2017 |
Quantification of extra-virgin olive oil adulteration with soybean oil: a comparative study of NIR, MIR, and Raman spectroscopy associated with chemometric approaches TO Mendes, RA da Rocha, BLS Porto, MAL de Oliveira, VC dos Anjos, ... Food analytical methods 8, 2339-2346, 2015 | 117 | 2015 |
Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices JRJ Junqueira, JLG Corrêa, DB Ernesto Journal of Food Processing and Preservation 41 (6), e13250, 2017 | 87 | 2017 |
The influence of ethanol on the convective drying of unripe, ripe, and overripe bananas JLG Corrêa, AMP Braga, M Hochheim, MA Silva Drying Technology 30 (8), 817-826, 2012 | 87 | 2012 |
Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters JR de Jesus Junqueira, JLG Corrêa, HM de Oliveira, RIS Avelar, LAS Pio LWT-Food Science and Technology 82, 404-410, 2017 | 86 | 2017 |
Drying of pineapple by microwave-vacuum with osmotic pretreatment JLG Corrêa, SRS Dev, Y Gariepy, GSV Raghavan Drying Technology 29 (13), 1556-1561, 2011 | 80 | 2011 |
Anti-leishmanial IgE antibodies: a marker of active disease in visceral leishmaniasis AM Atta, A D'Oliveira Junior, J Correa, MLBS Atta, RP Almeida, ... The American Society of Tropical Medicine and Hygiene, 1998 | 80 | 1998 |
Microwave remediation of oil well drill cuttings IP Junior, MS Pereira, JM Dos Santos, CR Duarte, CH Ataíde, ... Journal of Petroleum Science and Engineering 134, 23-29, 2015 | 67 | 2015 |
Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling JLG Corrêa, DB Ernesto, KS de Mendonça LWT-Food Science and Technology 71, 17-24, 2016 | 62 | 2016 |
Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network RA da Rocha, IM Paiva, V Anjos, MAM Furtado, MJV Bell Journal of dairy science 98 (6), 3559-3567, 2015 | 62 | 2015 |
Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm AD Viana, JLG Corrêa, A Justus International Journal of Food Science & Technology 49 (3), 726-732, 2014 | 60 | 2014 |
A wastewater-based epidemiology tool for COVID-19 surveillance in Portugal S Monteiro, D Rente, MV Cunha, MC Gomes, TA Marques, AB Lourenço, ... Science of The Total Environment 804, 150264, 2022 | 55 | 2022 |
Drying kinetics and quality of natural coffee EP Isquierdo, FM Borém, ET de Andrade, JLG Corrêa, PD de Oliveira, ... Transactions of the ASABE 56 (3), 995-1001, 2013 | 55 | 2013 |
Optimization of osmotic dehydration of yacon slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MCA Pereira, ... Drying Technology 34 (4), 386-394, 2016 | 54 | 2016 |
Sugar cane bagasse drying- a review JH Sosa-Arnao, JLG Corrêa, MA Silva, SA Nebra International sugar journal 108 (1291), 381, 2006 | 52 | 2006 |
Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin JLG Corrêa, DB Ernesto, JGLF Alves, RS Andrade International Journal of Food Science & Technology 49 (9), 2008-2014, 2014 | 51 | 2014 |
Microwave drying remediation of petroleum-contaminated drill cuttings IP Júnior, AL Martins, CH Ataíde, CR Duarte Journal of environmental management 196, 659-665, 2017 | 50 | 2017 |
Finanzas públicas territoriales J Silva, P Páez, P Rodríguez Bogotá, Colombia: Escuela Superior de Administración Pública–ESAP, 2008 | 48 | 2008 |
Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: Effect of vacuum pressure on the quality parameters JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, ... Food and bioprocess technology 11, 1863-1875, 2018 | 47 | 2018 |