关注
Joao Renato Silva Rocha
Joao Renato Silva Rocha
universidade cest
在 cest.edu.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas
JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger
Journal of food engineering 96 (4), 498-504, 2010
1962010
Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)
JLG Corrêa, MC Rasia, A Mulet, JA Cárcel
Innovative Food Science & Emerging Technologies 41, 284-291, 2017
1192017
Quantification of extra-virgin olive oil adulteration with soybean oil: a comparative study of NIR, MIR, and Raman spectroscopy associated with chemometric approaches
TO Mendes, RA da Rocha, BLS Porto, MAL de Oliveira, VC dos Anjos, ...
Food analytical methods 8, 2339-2346, 2015
1172015
Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices
JRJ Junqueira, JLG Corrêa, DB Ernesto
Journal of Food Processing and Preservation 41 (6), e13250, 2017
872017
The influence of ethanol on the convective drying of unripe, ripe, and overripe bananas
JLG Corrêa, AMP Braga, M Hochheim, MA Silva
Drying Technology 30 (8), 817-826, 2012
872012
Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters
JR de Jesus Junqueira, JLG Corrêa, HM de Oliveira, RIS Avelar, LAS Pio
LWT-Food Science and Technology 82, 404-410, 2017
862017
Drying of pineapple by microwave-vacuum with osmotic pretreatment
JLG Corrêa, SRS Dev, Y Gariepy, GSV Raghavan
Drying Technology 29 (13), 1556-1561, 2011
802011
Anti-leishmanial IgE antibodies: a marker of active disease in visceral leishmaniasis
AM Atta, A D'Oliveira Junior, J Correa, MLBS Atta, RP Almeida, ...
The American Society of Tropical Medicine and Hygiene, 1998
801998
Microwave remediation of oil well drill cuttings
IP Junior, MS Pereira, JM Dos Santos, CR Duarte, CH Ataíde, ...
Journal of Petroleum Science and Engineering 134, 23-29, 2015
672015
Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling
JLG Corrêa, DB Ernesto, KS de Mendonça
LWT-Food Science and Technology 71, 17-24, 2016
622016
Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network
RA da Rocha, IM Paiva, V Anjos, MAM Furtado, MJV Bell
Journal of dairy science 98 (6), 3559-3567, 2015
622015
Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm
AD Viana, JLG Corrêa, A Justus
International Journal of Food Science & Technology 49 (3), 726-732, 2014
602014
A wastewater-based epidemiology tool for COVID-19 surveillance in Portugal
S Monteiro, D Rente, MV Cunha, MC Gomes, TA Marques, AB Lourenço, ...
Science of The Total Environment 804, 150264, 2022
552022
Drying kinetics and quality of natural coffee
EP Isquierdo, FM Borém, ET de Andrade, JLG Corrêa, PD de Oliveira, ...
Transactions of the ASABE 56 (3), 995-1001, 2013
552013
Optimization of osmotic dehydration of yacon slices
KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MCA Pereira, ...
Drying Technology 34 (4), 386-394, 2016
542016
Sugar cane bagasse drying- a review
JH Sosa-Arnao, JLG Corrêa, MA Silva, SA Nebra
International sugar journal 108 (1291), 381, 2006
522006
Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin
JLG Corrêa, DB Ernesto, JGLF Alves, RS Andrade
International Journal of Food Science & Technology 49 (9), 2008-2014, 2014
512014
Microwave drying remediation of petroleum-contaminated drill cuttings
IP Júnior, AL Martins, CH Ataíde, CR Duarte
Journal of environmental management 196, 659-665, 2017
502017
Finanzas públicas territoriales
J Silva, P Páez, P Rodríguez
Bogotá, Colombia: Escuela Superior de Administración Pública–ESAP, 2008
482008
Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: Effect of vacuum pressure on the quality parameters
JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, ...
Food and bioprocess technology 11, 1863-1875, 2018
472018
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