关注
Cristóbal N. Aguilar
Cristóbal N. Aguilar
Bioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.
在 uadec.edu.mx 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
8682011
Advantages of fungal enzyme production in solid state over liquid fermentation systems
G Viniegra-González, E Favela-Torres, CN Aguilar, ...
Biochemical Engineering Journal 13 (2-3), 157-167, 2003
5642003
Biotechnological production of carotenoids by yeasts: an overview
LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar
Microbial cell factories 13, 1-11, 2014
5372014
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
4442011
Microbial tannases: advances and perspectives
CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez, C Augur, E Favela-Torres, ...
Applied microbiology and biotechnology 76, 47-59, 2007
4012007
Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries
C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ...
Frontiers in sustainable food systems 2, 52, 2018
3472018
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
A Aguilar-Reynosa, A Romaní, RM Rodriguez-Jasso, CN Aguilar, ...
Energy Conversion and Management 136, 50-65, 2017
3342017
Avocado by-products: Nutritional and functional properties
RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar
Trends in Food Science & Technology 80, 51-60, 2018
3302018
Interaction of gut microflora with tannins in feeds
G Goel, AK Puniya, CN Aguilar, K Singh
Naturwissenschaften 92, 497-503, 2005
2962005
Microbial production of tannase: an enzyme with potential use in food industry
R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ...
LWT-Food Science and Technology 37 (8), 857-864, 2004
2922004
Mango seed: Functional and nutritional properties
C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ...
Trends in Food Science & Technology 55, 109-117, 2016
2652016
Sources, properties, applications and potential uses of tannin acyl hydrolase
CN Aguilar, G Gutiérrez-Sánchez
Food Science and Technology International 7 (5), 373-382, 2001
2602001
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ...
Biotechnology Reports 10, 117-125, 2016
2492016
A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world
X Yang, JC Cushman, AM Borland, EJ Edwards, SD Wullschleger, ...
New Phytologist 207 (3), 491-504, 2015
2492015
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ...
Ultrasonics sonochemistry 20 (5), 1149-1154, 2013
2352013
Edible film based on candelilla wax to improve the shelf life and quality of avocado
S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ...
Food Research International 42 (4), 511-515, 2009
2202009
Microalgal biomass pretreatment for bioethanol production: a review
J Velazquez-Lucio, RM Rodríguez-Jasso, LM Colla, A Sáenz-Galindo, ...
Biofuel Research Journal 5 (1), 780-791, 2018
2052018
Ellagic acid: Biological properties and biotechnological development for production processes
L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ...
African Journal of Biotechnology 10 (22), 4518-4523, 2011
2022011
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid
CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González
Journal of Industrial Microbiology and Biotechnology 26 (5), 296-302, 2001
2012001
Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
A Méndez, C Pérez, JC Montañéz, G Martínez, CN Aguilar
Journal of Zhejiang University Science B 12 (12), 961-968, 2011
1922011
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