| Nutritional and therapeutic value of fermented caprine milk V Slačanac, R Božanić, J Hardi, J Rezessyné Szabó, M Lučan, ... International Journal of Dairy Technology 63 (2), 171-189, 2010 | 224 | 2010 |
| Examination of coagulation kinetics and rheological properties of fermented milk products: Influence of starter culture, milk fat content and addition of inulin J Hardi, V Slačanac Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 50 (3 …, 2000 | 38 | 2000 |
| Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the … V Slačanac, J Hardi, H Pavlović, D Vuković, V Čutić | 32 | 2004 |
| Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes M Lučan, V Slačanac, J Hardi, K Mastanjević, J Babić, V Krstanović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (2 …, 2009 | 31 | 2009 |
| Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic … V Slačanac, M Lučan, J Hardi, V Krstanović, DK Komlenić Czech journal of food sciences 30 (4), 2012 | 22 | 2012 |
| Influence of acidification on dough rheological properties DK Komlenić, V Slačanac, M Jukić Rheology. Rijeka, Intech, 265-292, 2012 | 21 | 2012 |
| Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these V Slačanac, J Hardi, M Lučan, D Koceva Komlenić, V Krstanović, M Jukić Croatian journal of food science and technology 3 (1), 21-25, 2011 | 18 | 2011 |
| Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese. M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ... Collected Papers of Zagreb Law Faculty/Zbornik Pravnog Fakulteta u Zagrebu …, 2020 | 16 | 2020 |
| Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study V Slačanac, J Hardi, M Lučan, S Kun, P Havas, V Krstanović Acta alimentaria 40 (2), 270-281, 2011 | 16 | 2011 |
| Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longum BB-46 V Slačanac, J Hardi, D Čuržik, H Pavlović, M Jukić Acta alimentaria 34 (3), 277-285, 2005 | 15 | 2005 |
| Inhibitory Effect of Goat and Cow Milk Fermented H Pavlović, J Hardi, V Slačanac, M Halt, D Kocevski Czech J. Food Sci. Vol 24 (4), 164-171, 2006 | 13 | 2006 |
| Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46 V Slačanac, J Hardi, D Čuržik, H Pavlović, M Lučan, M Vlainić Czech journal of food sciences 25 (6), 351, 2007 | 10 | 2007 |
| Gushing potential of wheat malt infected with Fusarium culmorum. K Habschied, V Krstanović, N Velić, B Šantek, M Novak, V Slačanac | 8 | 2014 |
| Fruit and vegetable juice fermentation with Bifidobacteria P Havas, S Kun, G Styevkó, V Slačanac, J Hardi, J Rezessy-Szabó Acta Alimentaria 43 (Supplement-1), 64-72, 2014 | 8 | 2014 |
| Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk. V Slačanac, M Lučan, J Hardi, K Habschied, V Krstanović, G Gagula Dairy/Mljekarstvo 63 (4), 2013 | 7 | 2013 |
| Influence of malting procedure on the quality of hulless barley malt V Krstanović, K Mastanjević, N Velić, V Slačanac, K Vacek, G Gagula, ... 8th International Congress Flour-Bread'15 [and] 10th Croatian Congress of …, 2016 | 6 | 2016 |
| Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46 V Slačanac, J Hardi, H Pavlović, D Čuržik, M Lučan Acta alimentaria 36 (2), 163-172, 2007 | 6 | 2007 |
| Prevention of urogenital infections by oral administration of probiotic lactobacilli V Slacanac, J Hardi, M Lucan, R Bozanic, S Galic, D Koceva-Komlenic Mljekarstvo 60 (3), 156-165, 2010 | 5 | 2010 |
| Application of mathematical models in milk coagulation process during lactic acid fermentation. I. Relation between enzymatic and acidic milk coagulation. P Novaković, T Petrak, J Kordić, V Slačanac | 5 | 2000 |
| A survey of different bioadsorbents for removal of malachite green and methylene blue dyes from aqueous solutions. N Velić, T Marček, T Jurić, K Petrinović, D Hasenay, L Begović, ... | 4 | 2015 |
