| The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013 | 201 | 2013 |
| Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish M Ganjavi, H Ezzatpanah, MH Givianrad, A Shams Food chemistry 118 (3), 525-528, 2010 | 109 | 2010 |
| Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products M Iranmanesh, H Ezzatpanah, N Mojgani LWT-food Science and Technology 58 (2), 355-359, 2014 | 103 | 2014 |
| The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products M Moslehishad, S Mirdamadi, MR Ehsani, H Ezzatpanah, ... International Journal of Dairy Technology 66 (2), 279-285, 2013 | 78 | 2013 |
| Biochemical, microbiological and sensory characteristics of probiotic yogurt containing various prebiotic compounds OFPY CONTaINING Volume XXIII Number 2 2011 23, 153, 2011 | 76 | 2011 |
| Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink EG Gorji, MA Mohammadifar, H Ezzatpanah International Journal of Dairy Technology 64 (2), 262-268, 2011 | 70 | 2011 |
| Characterization of Siahmazgi cheese, an Iranian ewe's milk variety: Assessment of physico-chemical, textural and rheological specifications during ripening G Farahani, H Ezzatpanah, S Abbasi LWT-Food science and Technology 58 (2), 335-342, 2014 | 56 | 2014 |
| Isolation of lactic acid bacteria from ewe milk, traditional yoghurt and sour buttermilk in Iran. M Iranmanesh, H Ezzatpanah, N Mojgani, MAK Torshizi, M Aminafshar, ... | 49 | 2012 |
| SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk M Iranmanesh, H Ezzatpanah, B Akbari-Adergani, MA Karimi Torshizi International Journal of Food Properties 21 (1), 1067-1079, 2018 | 46 | 2018 |
| The influence of growing region on fatty acids and sterol composition of Iranian olive oils by unsupervised clustering methods Z Piravi‐Vanak, JB Ghasemi, M Ghavami, H Ezzatpanah, E Zolfonoun Journal of the American Oil Chemists' Society 89 (3), 371-378, 2012 | 46 | 2012 |
| Phytochemical, Antioxidant and Antimicrobial Activity of the Essential Oil from Flowers and Leaves of Achillea millefolium subsp. millefolium A Ahmadi-Dastgerdi, H Ezzatpanah, S Asgary, S Dokhani, E Rahimi Journal of Essential Oil Bearing Plants 20 (2), 395-409, 2017 | 45 | 2017 |
| Isolation and identification of some antibacterial peptides in the plasmin-digest of β-casein M Sedaghati, H Ezzatpanah, MMA Boojar, MT Ebrahimi, F Kobarfard LWT-Food Science and Technology 68, 217-225, 2016 | 45 | 2016 |
| Influence of gum tragacanth on the physicochemical and rheological properties of kashk SG Shiroodi, MA Mohammadifar, EG Gorji, H Ezzatpanah, N Zohouri Journal of Dairy Research 79 (1), 93-101, 2012 | 45 | 2012 |
| The Effect of Refining Process on the Conjugated Di enes in Soybean Oil Z Bachari-Saleh, H Ezzatpanah, M Aminafshar, H Safafar JKUAT, 2018 | 44 | 2018 |
| Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran A Zamani Ghaleshahi, H Ezzatpanah, G Rajabzadeh, M Ghavami Journal of food science and technology 57, 1258-1268, 2020 | 41 | 2020 |
| Zinc and copper concentrations in human milk and infant formulas S Khaghani, H Ezzatpanah, N Mazhari, MH Givianrad, H Mirmiranpour, ... Iranian Journal of Pediatrics 20 (1), 53, 2010 | 41 | 2010 |
| Evaluation of authenticity of Iranian olive oil by fatty acid and triacylglycerol profiles Z Piravi‐Vanak, M Ghavami, H Ezzatpanah, J Arab, H Safafar, ... Journal of the American Oil Chemists' Society 86 (9), 827-833, 2009 | 38 | 2009 |
| Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran Z Esfandiari, S Weese, H Ezzatpanah, M Jalali, M Chamani BMC microbiology 14, 1-7, 2014 | 35 | 2014 |
| The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh E Ahmadi, AM Mortazavian, MR Fazeli, H Ezzatpanah, R Mohammadi International journal of dairy technology 65 (2), 274-281, 2012 | 34 | 2012 |
| Prevalence and characterization of Clostridium difficile in beef and mutton meats of Isfahan region, Iran Z Esfandiari, M Jalali, H Ezzatpanah, JS Weese, M Chamani Jundishapur journal of microbiology 7 (8), 2014 | 31 | 2014 |
Mohammad JalaliUniversity of Guelph,Canada and Isfahan University of Medical Sciences在 uoguelph.ca 的电子邮件经过验证
