| Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans KL Stanhope, JM Schwarz, NL Keim, SC Griffen, AA Bremer, JL Graham, ... The Journal of clinical investigation 119 (5), 1322-1334, 2009 | 2240 | 2009 |
| Fructose, weight gain, and the insulin resistance syndrome SS Elliott, NL Keim, JS Stern, K Teff, PJ Havel The American journal of clinical nutrition 76 (5), 911-922, 2002 | 1570 | 2002 |
| Best practice methods to apply to measurement of resting metabolic rate in adults: a systematic review C Compher, D Frankenfield, N Keim, L Roth-Yousey, ... Journal of the American Dietetic Association 106 (6), 881-903, 2006 | 1076 | 2006 |
| Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women KL Teff, SS Elliott, M Tschöp, TJ Kieffer, D Rader, M Heiman, ... The Journal of Clinical Endocrinology & Metabolism 89 (6), 2963-2972, 2004 | 1014 | 2004 |
| Size acceptance and intuitive eating improve health for obese, female chronic dieters L Bacon, JS Stern, MD Van Loan, NL Keim Journal of the American Dietetic Association 105 (6), 929-936, 2005 | 769 | 2005 |
| Endocrine and metabolic effects of consuming fructose-and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride … KL Teff, J Grudziak, RR Townsend, TN Dunn, RW Grant, SH Adams, ... The Journal of Clinical Endocrinology & Metabolism 94 (5), 1562-1569, 2009 | 421 | 2009 |
| Evaluating a ‘non-diet’wellness intervention for improvement of metabolic fitness, psychological well-being and eating and activity behaviors L Bacon, NL Keim, MD Van Loan, M Derricote, B Gale, A Kazaks, JS Stern International journal of obesity 26 (6), 854-865, 2002 | 383 | 2002 |
| Relation between circulating leptin concentrations and appetite during a prolonged, moderate energy deficit in women NL Keim, JS Stern, PJ Havel The American journal of clinical nutrition 68 (4), 794-801, 1998 | 379 | 1998 |
| Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women KL Stanhope, AA Bremer, V Medici, K Nakajima, Y Ito, T Nakano, G Chen, ... The Journal of Clinical Endocrinology & Metabolism 96 (10), E1596-E1605, 2011 | 377 | 2011 |
| Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditure KL Zambell, NL Keim, MD Van Loan, B Gale, P Benito, DS Kelley, ... Lipids 35 (7), 777-782, 2000 | 363 | 2000 |
| A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults KL Stanhope, V Medici, AA Bremer, V Lee, HD Lam, MV Nunez, GX Chen, ... The American journal of clinical nutrition 101 (6), 1144-1154, 2015 | 343 | 2015 |
| Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals KL Stanhope, SC Griffen, BR Bair, MM Swarbrick, NL Keim, PJ Havel The American journal of clinical nutrition 87 (5), 1194-1203, 2008 | 330 | 2008 |
| Conjugated linoleic acid supplementation in humans: effects on circulating leptin concentrations and appetite EA Medina, WF Horn, NL Keim, PJ Havel, P Benito, DS Kelley, GJ Nelson, ... Lipids 35 (7), 783-788, 2000 | 218 | 2000 |
| Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen NL Keim, MD Van Loan, WF Horn, TF Barbieri, PL Mayclin The Journal of nutrition 127 (1), 75-82, 1997 | 200 | 1997 |
| Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women MM Swarbrick, KL Stanhope, SS Elliott, JL Graham, RM Krauss, ... British Journal of Nutrition 100 (5), 947-952, 2008 | 190 | 2008 |
| Consumption of fructose-but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl … CL Cox, KL Stanhope, JM Schwarz, JL Graham, B Hatcher, SC Griffen, ... Nutrition & metabolism 9, 1-10, 2012 | 171 | 2012 |
| Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women CL Cox, KL Stanhope, JM Schwarz, JL Graham, B Hatcher, SC Griffen, ... European journal of clinical nutrition 66 (2), 201-208, 2012 | 169 | 2012 |
| The prevalence and determinants of nutritional changes in chronic obstructive pulmonary disease SR Braun, NL Keim, RM Dixon, P Clagnaz, A Anderegg, ES Shrago Chest 86 (4), 558-563, 1984 | 164 | 1984 |
| America’s obesity epidemic: measuring physical activity to promote an active lifestyle NL Keim, CA Blanton, MJ Kretsch Journal of the American Dietetic Association 104 (9), 1398-1409, 2004 | 161 | 2004 |
| Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs MS Townsend, GJ Aaron, P Monsivais, NL Keim, A Drewnowski The American journal of clinical nutrition 89 (4), 1220-1226, 2009 | 153 | 2009 |
