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Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez
Profesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)
在 uclm.es 的电子邮件经过验证
标题
引用次数
引用次数
年份
Free amino acid composition and botanical origin of honey
I Hermosı́n, RM Chicon, MD Cabezudo
Food chemistry 83 (2), 263-268, 2003
4902003
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines
N Castillo-Muñoz, S Gómez-Alonso, E García-Romero, ...
Journal of agricultural and food chemistry 55 (3), 992-1002, 2007
4522007
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
S Gómez-Alonso, E García-Romero, I Hermosín-Gutiérrez
Journal of Food Composition and Analysis 20 (7), 618-626, 2007
3682007
Characteristics and predictors of death among 4035 consecutively hospitalized patients with COVID-19 in Spain
J Berenguer, P Ryan, J Rodriguez-Bano, I Jarrín, J Carratala, J Pachon, ...
Clinical Microbiology and Infection 26 (11), 1525-1536, 2020
3672020
Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples
S Gómez-Alonso, I Hermosín-Gutiérrez, E García-Romero
Journal of agricultural and food chemistry 55 (3), 608-613, 2007
3252007
Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile
A Ruiz, I Hermosin-Gutierrez, C Mardones, C Vergara, E Herlitz, M Vega, ...
Journal of Agricultural and Food Chemistry 58 (10), 6081-6089, 2010
2552010
Flavonol 3-O-glycosides series of Vitis vinifera cv. Petit Verdot red wine grapes
N Castillo-Muñoz, S Gómez-Alonso, E García-Romero, MV Gómez, ...
Journal of agricultural and food chemistry 57 (1), 209-219, 2009
2512009
Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin
C De Torres, MC Díaz-Maroto, I Hermosín-Gutiérrez, MS Pérez-Coello
Analytica Chimica Acta 660 (1-2), 177-182, 2010
2172010
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
LPG Rebello, AM Ramos, PB Pertuzatti, MT Barcia, N Castillo-Muñoz, ...
Food Research International 55, 397-403, 2014
2042014
Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red Wines
N Castillo-Munoz, M Fernandez-Gonzalez, S Gomez-Alonso, ...
Journal of agricultural and food chemistry 57 (17), 7883-7891, 2009
2002009
Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah
IH Gutiérrez, ESP Lorenzo, AV Espinosa
Food Chemistry 92 (2), 269-283, 2005
1852005
Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments
M Schwarz, JJ Picazo-Bacete, P Winterhalter, I Hermosín-Gutiérrez
Journal of Agricultural and Food Chemistry 53 (21), 8372-8381, 2005
1692005
Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity
SL Nixdorf, I Hermosín-Gutiérrez
Analytica Chimica Acta 659 (1-2), 208-215, 2010
1622010
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
P Moser, VRN Telis, N de Andrade Neves, E García-Romero, ...
Food Chemistry 214, 308-318, 2017
1592017
Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)
L Castro-Vazquez, ME Alañón, V Rodríguez-Robledo, MS Pérez-Coello, ...
Oxidative Medicine and Cellular Longevity 2016 (1), 8915729, 2016
1572016
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
A Ruiz, I Hermosín-Gutiérrez, C Vergara, D von Baer, M Zapata, ...
Food research international 51 (2), 706-713, 2013
1502013
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS
ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ...
Journal of agricultural and food chemistry 59 (24), 13136-13146, 2011
1452011
Treatment with tocilizumab or corticosteroids for COVID-19 patients with hyperinflammatory state: a multicentre cohort study (SAM-COVID-19)
J Rodríguez-Baño, J Pachón, J Carratala, P Ryan, I Jarrín, M Yllescas, ...
Clinical Microbiology and Infection 27 (2), 244-252, 2021
1412021
Comparison of transient elastography and liver biopsy for the assessment of liver fibrosis in HIV/hepatitis C virus‐coinfected patients and correlation with noninvasive serum …
M Sánchez‐Conde, ML Montes‐Ramírez, P Miralles, JM Castro Alvarez, ...
Journal of viral hepatitis 17 (4), 280-286, 2010
1412010
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea× IAC 1398-21) using HPLC–DAD–ESI-MS/MS
LPG Rebello, ES Lago-Vanzela, MT Barcia, AM Ramos, PC Stringheta, ...
Food Research International 54 (1), 354-366, 2013
1262013
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