Functional food ingredients for the management of obesity and associated co-morbidities–A review RK Baboota, M Bishnoi, P Ambalam, KK Kondepudi, SM Sarma, ... Journal of Functional Foods 5 (3), 997-1012, 2013 | 202 | 2013 |
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice N Murtaza, RK Baboota, S Jagtap, DP Singh, P Khare, SM Sarma, ... British Journal of Nutrition 112 (09), 1447-1458, 2014 | 93 | 2014 |
Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations MBKKK Pragyanshu Khare,†a Ruchika Maurya,†ab Ruchika Bhatia,a Priyanka ... Food & Function 11 (11), 2020 | 48 | 2020 |
Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in lipid profile, inflammatory status and gut bacteria in mice SM Sarma, P Khare, S Jagtap, DP Singh, RK Baboota, K Podili, ... Food & Function, 1174 -1183, 2017 | 48 | 2017 |
Gadolinium-based bimodal probes to enhance T1-Weighted magnetic resonance/optical imaging CT Yang, A Hattiholi, ST Selvan, SX Yan, WW Fang, P Chandrasekharan, ... Acta biomaterialia 110, 15-36, 2020 | 33 | 2020 |
Production of Halophilic α-Amylase by Immobilized Cells of Moderately Halophilic Bacillus sp. Strain TSCVKK. KK Kiran, P Koteswaraiah, TS Chandra British Microbiology Research Journal 2 (3), 146-157, 2012 | 9 | 2012 |
Antioxidant activities of Pearl millet (Pennisetum glaucum) and Little millet (Panicum sumatrense) in different in vitro models J Revankar, K Divya, A Shamnani, P Koteswaraiah International Journal of Bioassays 7 (2), 5595-5601, 2018 | 6 | 2018 |
Food microbiology: in human health and disease N Khardori CRC Press, 2016 | 6 | 2016 |
Role of Probiotics and Prebiotics in the Management of Obesity KK Konepudi, DP Singh, K Podili, RK Boparai, M Bishnoi Food Microbiology: In Human Health and Disease, 157-186, 2015 | 2* | 2015 |
Notable anti-vermicidal activity of polymeric ionic liquids against Pheretima posthuma KT Charan, N Pothanagandhi, K Manojkumar, P Ranjan, K Vijayakrishna, ... JOURNAL OF THE INDIAN CHEMICAL SOCIETY 92 (4), 573-576, 2015 | 2 | 2015 |
Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation KK Kondepudi, M Bishnoi, K Podili, P Ambalam, K Mazumder, N Murtaza, ... Polysaccharides: Natural Fibers in Food and Nutrition, 367-384, 2014 | 2 | 2014 |
Bimodal Imaging Probe for Amyloid-beta and Tau Targeting PK 18. Aishwarya Hattiholi, Thulasi Priyadharshini, Nevena Klisara , Vimalan ... FENS 2020 (Federation of European Neuroscience Societies),, 2020 | | 2020 |
Inhibition of Advanced glycation end products (AGEs) formation by methanolic extract of herbal medicines Cassia angustifolia and Phyllanthus niruri in in vitro models KYP Koteswaraiah International Conference on Chemical Sciences and Nanomaterials (ICCSN-2019), 2019 | | 2019 |
Non-starch dietary fibres attenuate LPS induced pro-inflammatory stress in RAW 264.7 macrophages KKK Siddhartha M. Sarma, Koushik Mazumder, Podili Koteswaraiah, Ravneet K ... 1st CRIKC Nanoscience Day, 2015 | | 2015 |
Evaluation of hydrolytic enzymes from lactic acid bacteria isolated from healthy infant faeces KK Singh, S., Boparai, R. K., Podili, K., Bishnoi, M., Kondepudi Research Scholars Convention-2K15 CHALLENGES AHEAD FOR MICROBIOLOGISTS AND …, 2015 | | 2015 |
Polysaccharides: Natural fibers in food and nutrition N Benkeblia CRC Press, 2014 | | 2014 |
Chapter 15. Dietary polysaccharides for the modulation of obesity via beneficial gut microbial manipulation. KK Kondepudi, M Bishnoi, K Podili, P Ambalam, K Mazumder, N Murtaza, ... | | 2014 |
Jasmine Green Tea has the Higher reducing power and Antioxidant Potential Comparison to Tulsi Green Tea and Regular Green teas of India D Chakraborty, RP Ekka, R Pradhan, P Koteswaraiah International Conference on Recent Trends in Free Radical and Antioxidant …, 2014 | | 2014 |
Importance of Bound phenolics in Kodo millet (Paspalum scrobiculatum) and Finger millet CO 13(Eleucine coracana) for antioxidant activity and Identification of antioxidant … PKTS Chandra International Conference (ISCB - 2008) on The Interface of Chemistry-Biology …, 2008 | | 2008 |
Antioxidant activities of Kodo millet and Finger millet methanolic extract on scavenging of reactive oxygen and reactive nitrogen species”. PKTS Chandra International conference on "Free Radicals & Natural Products in Health …, 2008 | | 2008 |