| Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption-incubation’method DN Nguyen, NMN Ton, VVM Le Int Food Res J 16 (1), 59-64, 2009 | 63 | 2009 |
| Application of ultrasound to protein extraction from defatted rice bran HL Ly, TMC Tran, TTT Tran, NMN Ton, VVM Le International Food Research Journal 25 (2), 695-701, 2018 | 52 | 2018 |
| Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage TTT Tran, NMN Ton, TT Nguyen, D Sajeev, MW Schilling, TTN Dinh Meat Science 165, 108106, 2020 | 46 | 2020 |
| Effects of pH and salt concentration on functional properties of pumpkin seed protein fractions TT Pham, TTT Tran, NMN Ton, VVM Le Journal of food processing and preservation 41 (4), e13073, 2017 | 42 | 2017 |
| Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making. NMN Ton, VVM Le International Food Research Journal 18 (3), 2011 | 37 | 2011 |
| Comparison of enzymatic and ultrasonic extraction of albumin from defatted pumpkin (Cucurbita pepo) seed powder GL Tu, THN Bui, TTT Tran, NMN Ton, VVM Le Food Technology and Biotechnology 53 (4), 479-487, 2015 | 31 | 2015 |
| Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment SN Nguyen, TCT Ngo, TTT Tran, NMN Ton Food Bioscience 38, 100782, 2020 | 29 | 2020 |
| Microencapsulation of rambutan seed oil by spray-drying using different protein preparations NMN Ton, TTT Tran, VVM Le International Food Research Journal 23 (1), 123, 2016 | 28 | 2016 |
| Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying. TH Le, TMV Tran, NMN Ton, TTT Tran, TV Huynh, TN Nguyen, SP Quang, ... International Food Research Journal 24 (3), 2017 | 27 | 2017 |
| Influence of initial pH and sulfur dioxide content in must on wine fermentation by immobilized yeast in bacterial cellulose NMN Ton, MD Nguyen, TTH Pham, VVM Le International Food Research Journal 17, 743-749, 2010 | 24 | 2010 |
| Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie SN Nguyen, MD Vien, TTT Le, TTT Tran, NMN Ton, VVM Le International Journal of Food Science & Technology 56 (8), 4017-4025, 2021 | 21 | 2021 |
| Effects of pH and salt concentration on functional properties of rambutan (Nephelium lappaceum L.) seed albumin concentrate HTH Vuong, NMC Tran, TTT Tran, NMN Ton, VVM Le International Journal of Food Science & Technology 51 (5), 1212-1219, 2016 | 10 | 2016 |
| Fiber‐enriched biscuits prepared with enzyme‐treated corncob powder: Nutritional composition, physical properties, and sensory acceptability NH Hoang, HH Do, THY Dang, NMN Ton, TTT Tran, VVM Le Journal of Food Processing and Preservation 46 (8), e16784, 2022 | 9 | 2022 |
| Corncob powder and transglutaminase addition in pasta: Effects on proximate composition, physical and cooking properties, and overall acceptability of the product TQN Nguyen, TTT Tran, VXH Mai, TB Nguyen, NMN Ton, VVM Le Cereal Chemistry 100 (2), 346-359, 2023 | 8 | 2023 |
| Use of wheat flour and spent coffee grounds in the production of cookies with high fiber and antioxidant content: Effects of spent coffee grounds ratio on the product quality TTT Trà, VTN Yến, NTA Thu, TNM Nguyệt IOP Conference Series: Earth and Environmental Science 947 (1), 012044, 2021 | 8 | 2021 |
| Le VVM NMN Ton Application of immobilized yeast in bacterial cellulose to the repeated …, 2011 | 7 | 2011 |
| Cellulase-treated deoiled rice bran: effects of treatment conditions on dietary fiber content and utilization for formulation of cookies TC Cao, TP Nguyen, SN Nguyen, TTT Tran, NMN Ton, VVM Le Journal of Food Measurement and Characterization, 1-9, 2022 | 5 | 2022 |
| Công nghệ chế biến thực phẩm LVV Mẫn, LQ Đạt, NT Hiền, TN Nguyệt, TTT Trà Nhà xuất bản Đại học quốc gia Thành phố Hồ Chí Minh, 2011 | 5 | 2011 |
| Fruits and vegetables processing technology, Volume 1, Vietnam National University NMN Ton, TTT Tran, VVM Le Ho Chi Minh City Publishing House, Vietnam, 2008 | 5 | 2008 |
| Thí nghiệm hóa sinh thực phẩm TB Lam, TNM Nguyệt, ĐTN Thu Nhà xuất bản đại học quốc gia TPHCM, 2004 | 5 | 2004 |
