Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey H Baydar, O Sağdiç, G Özkan, T Karadoğan Food control 15 (3), 169-172, 2004 | 973 | 2004 |
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts NG Baydar, G Özkan, O Sağdiç Food control 15 (5), 335-339, 2004 | 534 | 2004 |
Evaluation of the antiradical and antioxidant potential of grape extracts NG Baydar, G Özkan, S Yaşar Food control 18 (9), 1131-1136, 2007 | 359 | 2007 |
Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts G Özkan, O Sagdiç, NG Baydar, H Baydar Food science and technology international 10 (4), 277-281, 2004 | 348 | 2004 |
Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy H Schulz, G Özkan, M Baranska, H Krüger, M Özcan Vibrational Spectroscopy 39 (2), 249-256, 2005 | 306 | 2005 |
Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts NG Baydar, O Sagdic, G Ozkan, S Cetin International journal of food science & technology 41 (7), 799-804, 2006 | 284 | 2006 |
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods M Kiralan, G Özkan, A Bayrak, MF Ramadan Industrial Crops and Products 57, 52-58, 2014 | 233 | 2014 |
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro G Ozkan, B Simsek, H Kuleasan Journal of food engineering 79 (4), 1391-1396, 2007 | 218 | 2007 |
Antibacterial activities and total phenolic contents of grape pomace extracts G Özkan, O Sagdiç, N Göktürk Baydar, Z Kurumahmutoglu Journal of the Science of Food and Agriculture 84 (14), 1807-1811, 2004 | 217 | 2004 |
Note: effect of some spice extracts on bacterial inhibition O Sagdic, AG Karahan, M Ozcan, G Ozkan Food Science and Technology International 9 (5), 353-358, 2003 | 206 | 2003 |
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) G Ozkan, H Baydar, S Erbas Journal of the Science of Food and Agriculture 90 (2), 205-209, 2010 | 204 | 2010 |
Physical and chemical composition of some walnut (Juglans regia L) genotypes grown in Turkey G Ozkan, MA Koyuncu Grasas y Aceites 56 (2), 141-146, 2005 | 195 | 2005 |
Characterization of grape seed and pomace oil extracts NG Baydar, G Özkan, ES Çetin Grasas y aceites 58 (1), 29-33, 2007 | 179 | 2007 |
RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and … O Sagdic, I Ozturk, G Ozkan, H Yetim, L Ekici, MT Yilmaz Food Chemistry 126 (4), 1749-1758, 2011 | 167 | 2011 |
Note: Inhibition of pathogenic bacteria by essential oils at different concentrations G Özkan, O Sağdiç, M Özcan Food Science and Technology International 9 (2), 85-88, 2003 | 156 | 2003 |
Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract O Sagdic, A Aksoy, G Ozkan Acta Alimentaria 35 (4), 487-492, 2006 | 151 | 2006 |
Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica G Ozkan, O Sagdic, RS Gokturk, O Unal, S Albayrak LWT-Food Science and Technology 43 (1), 186-190, 2010 | 107 | 2010 |
Blends of cold pressed black cumin oil and sunflower oil with improved stability: A study based on changes in the levels of volatiles, tocopherols and thymoquinone during … M Kiralan, M Ulaş, A Özaydin, N Özdemır, G Özkan, A Bayrak, ... Journal of food biochemistry 41 (1), e12272, 2017 | 91 | 2017 |
Biological activities of the extracts of two endemic Sideritis species in Turkey O Sagdic, A Aksoy, G Ozkan, L Ekici, S Albayrak Innovative food science & emerging technologies 9 (1), 80-84, 2008 | 79 | 2008 |
Inhibitory effects of spice essential oils on the growth of Bacillus species MM Özcan, O Saǧdıç, G Özkan Journal of Medicinal food 9 (3), 418-421, 2006 | 77 | 2006 |