| The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention JD Lambert, RJ Elias Archives of biochemistry and biophysics 501 (1), 65-72, 2010 | 1003 | 2010 |
| The major green tea polyphenol,(-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat–fed mice M Bose, JD Lambert, J Ju, KR Reuhl, SA Shapses, CS Yang The Journal of nutrition 138 (9), 1677-1683, 2008 | 780 | 2008 |
| Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations JD Lambert, J Hong, G Yang, J Liao, CS Yang The American journal of clinical nutrition 81 (1), 284S-291S, 2005 | 672 | 2005 |
| Mechanisms of cancer prevention by tea constituents JD Lambert, CS Yang The Journal of nutrition 133 (10), 3262S-3267S, 2003 | 666 | 2003 |
| The chemistry and biotransformation of tea constituents S Sang, JD Lambert, CT Ho, CS Yang Pharmacological research 64 (2), 87-99, 2011 | 519 | 2011 |
| Cancer chemopreventive activity and bioavailability of tea and tea polyphenols JD Lambert, CS Yang Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 523 …, 2003 | 496 | 2003 |
| Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice JD Lambert, MJ Kennett, S Sang, KR Reuhl, J Ju, CS Yang Food and chemical toxicology 48 (1), 409-416, 2010 | 444 | 2010 |
| The role of antioxidant versus pro‐oxidant effects of green tea polyphenols in cancer prevention SC Forester, JD Lambert Molecular nutrition & food research 55 (6), 844-854, 2011 | 434 | 2011 |
| Antioxidative and anti-carcinogenic activities of tea polyphenols CS Yang, JD Lambert, S Sang Archives of toxicology 83, 11-21, 2009 | 423 | 2009 |
| Tea and cancer prevention: molecular mechanisms and human relevance CS Yang, JD Lambert, J Ju, G Lu, S Sang Toxicology and applied pharmacology 224 (3), 265-273, 2007 | 374 | 2007 |
| Bioavailability issues in studying the health effects of plant polyphenolic compounds CS Yang, S Sang, JD Lambert, MJ Lee Molecular nutrition & food research 52 (S1), S139-S151, 2008 | 347 | 2008 |
| Epigallocatechin-3-gallate is absorbed but extensively glucuronidated following oral administration to mice JD Lambert, MJ Lee, H Lu, X Meng, JJJ Hong, DN Seril, CS Yang, ... The Journal of nutrition 133 (12), 4172-4177, 2003 | 336 | 2003 |
| Piperine enhances the bioavailability of the tea polyphenol (−)-epigallocatechin-3-gallate in mice JD Lambert, J Hong, DH Kim, VM Mishin, CS Yang The Journal of nutrition 134 (8), 1948-1952, 2004 | 333 | 2004 |
| Biotransformation of green tea polyphenols and the biological activities of those metabolites JD Lambert, S Sang, CS Yang Molecular pharmaceutics 4 (6), 819-825, 2007 | 297 | 2007 |
| Possible controversy over dietary polyphenols: benefits vs risks JD Lambert, S Sang, CS Yang Chemical research in toxicology 20 (4), 583-585, 2007 | 284 | 2007 |
| Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity KA Grove, JD Lambert The Journal of nutrition 140 (3), 446-453, 2010 | 232 | 2010 |
| Weight control and prevention of metabolic syndrome by green tea S Sae-Tan, KA Grove, JD Lambert Pharmacological research 64 (2), 146-154, 2011 | 231 | 2011 |
| Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract MJ Lee, JD Lambert, S Prabhu, X Meng, H Lu, P Maliakal, CT Ho, ... Cancer Epidemiology Biomarkers & Prevention 13 (1), 132-137, 2004 | 226 | 2004 |
| Involvement of multidrug resistance-associated proteins in regulating cellular levels of (−)-epigallocatechin-3-gallate and its methyl metabolites J Hong, JD Lambert, SH Lee, PJ Sinko, CS Yang Biochemical and biophysical research communications 310 (1), 222-227, 2003 | 216 | 2003 |
| Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention Z Hou, JD Lambert, KV Chin, CS Yang Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 555 (1 …, 2004 | 214 | 2004 |
Ryan J. EliasProfessor of Food Science, Pennsylvania State University在 psu.edu 的电子邮件经过验证
