| Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS D Tsimogiannis, M Samiotaki, G Panayotou, V Oreopoulou Molecules 12 (3), 593-606, 2007 | 388 | 2007 |
| A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts C Drosou, K Kyriakopoulou, A Bimpilas, D Tsimogiannis, M Krokida Industrial Crops and Products 75, 141-149, 2015 | 321 | 2015 |
| Extraction of polyphenols from aromatic and medicinal plants: an overview of the methods and the effect of extraction parameters A Oreopoulou, D Tsimogiannis, V Oreopoulou Polyphenols in plants, 243-259, 2019 | 220 | 2019 |
| The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency. A kinetic approach for the 3′, 4′-hydroxy substituted members DI Tsimogiannis, V Oreopoulou Innovative Food Science & Emerging Technologies 7 (1-2), 140-146, 2006 | 175 | 2006 |
| Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors A Bimpilas, M Panagopoulou, D Tsimogiannis, V Oreopoulou Food Chemistry 197, 39-46, 2016 | 166 | 2016 |
| Classification of phenolic compounds in plants D Tsimogiannis, V Oreopoulou Polyphenols in plants, 263-284, 2019 | 153 | 2019 |
| Free radical scavenging and antioxidant activity of 5, 7, 3′, 4′-hydroxy-substituted flavonoids DI Tsimogiannis, V Oreopoulou Innovative Food Science & Emerging Technologies 5 (4), 523-528, 2004 | 147 | 2004 |
| Extraction and analysis of antioxidant components from Origanum dictamnus G Kouri, D Tsimogiannis, H Bardouki, V Oreopoulou Innovative Food Science & Emerging Technologies 8 (2), 155-162, 2007 | 107 | 2007 |
| Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets E Choulitoudi, S Ganiari, T Tsironi, A Ntzimani, D Tsimogiannis, P Taoukis, ... Food packaging and shelf life 12, 107-113, 2017 | 104 | 2017 |
| Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage A Bimpilas, D Tsimogiannis, K Balta-Brouma, T Lymperopoulou, ... Food chemistry 178, 164-171, 2015 | 87 | 2015 |
| Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating E Choulitoudi, K Bravou, A Bimpilas, T Tsironi, D Tsimogiannis, P Taoukis, ... Food and bioproducts processing 100, 570-577, 2016 | 71 | 2016 |
| Isolation and characterisation of antioxidant components from oregano (Origanum heracleoticum) D Tsimogiannis, M Stavrakaki, V Oreopoulou International journal of food science & technology 41, 39-48, 2006 | 66 | 2006 |
| Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products D Tsimogiannis, E Choulitoudi, A Bimpilas, G Mitropoulou, Y Kourkoutas, ... Journal of Applied Research on Medicinal and Aromatic Plants 4, 12-20, 2017 | 64 | 2017 |
| Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace V Andreou, M Psarianos, G Dimopoulos, D Tsimogiannis, P Taoukis Journal of food science 85 (5), 1500-1512, 2020 | 55 | 2020 |
| Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters A Oreopoulou, G Goussias, D Tsimogiannis, V Oreopoulou Food and Bioproducts Processing 123, 378-389, 2020 | 44 | 2020 |
| Modeling of Greek coffee aroma loss during storage at different temperatures and water activities E Makri, D Tsimogiannis, EK Dermesonluoglu, PS Taoukisa Procedia Food Science 1, 1111-1117, 2011 | 42 | 2011 |
| Extraction kinetics of phenolic antioxidants from the hydro distillation residues of rosemary and effect of pretreatment and extraction parameters I Psarrou, A Oreopoulou, D Tsimogiannis, V Oreopoulou Molecules 25 (19), 4520, 2020 | 37 | 2020 |
| Novel LDPE/chitosan rosemary and melissa extract nanostructured active packaging films A Giannakas, C Salmas, A Leontiou, D Tsimogiannis, A Oreopoulou, ... Nanomaterials 9 (8), 1105, 2019 | 33 | 2019 |
| Defining the role of flavonoid structure on cottonseed oil stabilization: Study of A-and C-ring substitution D Tsimogiannis, V Oreopoulou Journal of the American Oil Chemists' Society 84, 129-136, 2007 | 33 | 2007 |
| DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituents D Tsimogiannis, A Bimpilas, V Oreopoulou European journal of lipid science and technology 119 (9), 16003473, 2017 | 28 | 2017 |
