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Michelle D Danyluk
Michelle D Danyluk
在 ufl.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Metabolomic analysis in food science: a review
JM Cevallos-Cevallos, JI Reyes-De-Corcuera, E Etxeberria, MD Danyluk, ...
Trends in Food Science & Technology 20 (11-12), 557-566, 2009
6282009
Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at− 20, 4, 23, and 35 C
AR Uesugi, MD Danyluk, LJ Harris
Journal of Food Protection 69 (8), 1851-1857, 2006
2222006
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates
MD Danyluk, DW Schaffner
Journal of food protection 74 (5), 700-708, 2011
1582011
Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at− 19, 4, and 24° C
MA Kimber, H Kaur, L Wang, MD Danyluk, LJ Harris
Journal of Food Protection 75 (8), 1394-1403, 2012
1512012
Prevalence and amounts of Salmonella found on raw California almonds
MD Danyluk, TM Jones, SJ Abd, F Schlitt-Dittrich, M Jacobs, LJ Harris
Journal of food protection 70 (4), 820-827, 2007
1422007
Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters
R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk
Applied and Environmental Microbiology 79 (13), 4094-4105, 2013
1372013
Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide
MD Danyluk, AR Uesugi, LJ Harris
Journal of Food Protection 68 (8), 1613-1622, 2005
1362005
Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period
AR Uesugi, MD Danyluk, RE Mandrell, LJ Harris
Journal of food protection 70 (8), 1784-1789, 2007
1312007
Dispersal of Salmonella Typhimurium by rain splash onto tomato plants
JM Cevallos-Cevallos, MD Danyluk, G Gu, GE Vallad, AHC van Bruggen
Journal of food protection 75 (3), 472-479, 2012
1212012
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing)
L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ...
Journal of Food Science 75 (2), C199-C207, 2010
1192010
Fate of Escherichia coli O157: H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas
LK Strawn, MD Danyluk
International Journal of Food Microbiology 138 (1-2), 78-84, 2010
1082010
Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils
MD Danyluk, M Nozawa‐Inoue, KR Hristova, KM Scow, B Lampinen, ...
Journal of Applied Microbiology 104 (5), 1391-1399, 2008
1002008
GC‐MS based metabolomics for rapid simultaneous detection of Escherichia coli O157: H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and …
JM Cevallos‐Cevallos, MD Danyluk, JI Reyes‐De‐Corcuera
Journal of food science 76 (4), M238-M246, 2011
992011
Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Storedat-24, 4, and 22° C
PK Brar, LG Proano, LM Friedrich, LJ Harris, MD Danyluk
Journal of food protection 78 (2), 323-332, 2015
862015
Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages
MZ Durak, JJ Churey, MD Danyluk, RW Worobo
International Journal of Food Microbiology 142 (3), 286-291, 2010
852010
Cross contamination of Escherichia coli O157: H7 between lettuce and wash water during home-scale washing
DA Jensen, LM Friedrich, LJ Harris, MD Danyluk, DW Schaffner
Food Microbiology 46, 428-433, 2015
832015
Distribution and characterization of Salmonella enterica isolates from irrigation ponds in the southeastern United States
Z Luo, G Gu, A Ginn, MC Giurcanu, P Adams, G Vellidis, ...
Applied and environmental microbiology 81 (13), 4376-4387, 2015
822015
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds
MD Danyluk, LJ Harris, DW Schaffner
Journal of food protection 69 (7), 1594-1599, 2006
822006
Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon
MD Danyluk, LM Friedrich, DW Schaffner
Food microbiology 38, 52-55, 2014
782014
Risk of salmonellosis from consumption of almonds in the North American market
E Lambertini, MD Danyluk, DW Schaffner, CK Winter, LJ Harris
Food Research International 45 (2), 1166-1174, 2012
772012
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