| Swelling power and water solubility of cassava and sweet potatoes flour H Kusumayanti, NA Handayani, H Santosa Procedia Environmental Sciences 23, 164-167, 2015 | 224 | 2015 |
| Potency of solar energy applications in Indonesia NA Handayani, D Ariyanti International Journal of Renewable Energy Development 1 (2), 33-38, 2012 | 180 | 2012 |
| Hadiyanto (2012) Feasibility of using microalgae for biocement production through biocementation D Ariyanti, NA Handayani J Bioprocess Biotechniq 2 (111), 2, 2012 | 68 | 2012 |
| An overview of biocement production from microalgae A Dessy, N Abyor, H Hadi International Journal of Science and Engineering 2 (2), 31-33, 2011 | 62 | 2011 |
| Potential production of polyunsaturated fatty acids from microalgae N Abyor, A Dessy, H Hady International Journal of Science and Engineering 2 (1), 13-16, 2011 | 38 | 2011 |
| Potensi Mikroalga sebagai sumber biomasa dan pengembangan produk turunannya AH Noer, A Dessy Teknik 33 (2), 58-66, 2012 | 27 | 2012 |
| Ekstraksi Saponin Dari Daun Waru Berbantu Ultrasonik Suatu Usaha Untuk Mendapatkan Senyawa Penghambat Berkembangnya Sel Kanker H Santosa, W Sari, NA Handayani Jurnal Inovasi Teknik Kimia 3 (2), 2018 | 21 | 2018 |
| Pemanfaatan hati ayam sebagai fortifikan zat besi dalam bubur bayi instan berbahan dasar ubi jalar ungu (Ipomoea Batatas L.) H Santosa, NA Handayani, C Nuramelia, NYT Sukma Jurnal Inovasi Teknik Kimia 1 (1), 2016 | 21 | 2016 |
| Effect of pH on physicochemical properties of cassava starch modification using ozone I Pudjihastuti, N Handayani, S Sumardiono MATEC Web of Conferences 156, 01027, 2018 | 18 | 2018 |
| Recent technology of edible coating production: A review V Andriani, NA Handayani Materials Today: Proceedings 87, 200-206, 2023 | 17 | 2023 |
| Modifikasi tepung ubi jalar ungu (Ipomoea batatas L. poir) dengan metode heat moisture treatment (HMT) sebagai bahan baku pembuatan mi instan H Santosa, NA Handayani, HA Bastian, IM Kusuma Metana 11 (01), 2015 | 17 | 2015 |
| Fortifikasi inorganik zink pada tepung ubi jalar ungu sebagai bahan baku bubur bayi instan NA Handayani, H Santosa, B Profegama, A Yuna Reaktor 15 (2), 111-116, 2014 | 17 | 2014 |
| Analisis pengaruh pembelian dan penjualan kepada pihak yang berelasi dan tidak berelasi terhadap laba bersih pada industri otomotif dan komponennya IR Handayani MIX: Jurnal Ilmiah Manajemen 4 (1), 152620, 2014 | 17 | 2014 |
| Biofixation of Carbon dioxide by Chlamydomonas sp. in a Tubular Photobioreactor H Hadiyanto, S Sumarno, RN Rostika, NA Handayani International Journal of Renewable Energy Development 1 (1), 10-14, 2012 | 16 | 2012 |
| HIDROLISA ENZIMATIK PATI TAPIOKA DENGAN KOMBINASI PEMANAS MICROWAVE-WATER BATH PADA PEMBUATAN DEKSTRIN. H Santosa Jurnal Ilmiah Momentum 6 (2), 2010 | 16 | 2010 |
| Biodiesel production from kapok (Ceiba pentandra) seed oil using naturally alkaline catalyst as an effort of green energy and technology NA Handayani, H Santosa, M Sofyan, I Tanjung, A Chyntia, P Putri, ... International Journal of Renewable Energy Development 2 (3), 169-173, 2013 | 14 | 2013 |
| The quality of analog rice from composite flour: Modified cassava flour, Zea mays, Canavalia ensiformis and Dioscorea esculenta using hot extrusion S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti Advanced Science Letters 24 (12), 9794-9796, 2018 | 13 | 2018 |
| Physicochemical characteristics of artificial rice from composite flour: modified cassava starch, Canavalia ensiformis and Dioscorea esculenta S Sumardiono, I Pudjihastuti, NA Handayani, H Kusumayanti E3S Web of Conferences 31, 06005, 2018 | 12 | 2018 |
| Substitusi terigu dengan pati sorgum terfermentasi pada pembuatan roti tawar: Studi suhu pemanggangan K Haryani, H Hargono, NA Handayani, P Ramadani, D Rezekia Jurnal Aplikasi Teknologi Pangan 6 (2), 2017 | 12 | 2017 |
| Pembuatan beras analog berbahan dasar tepung sukun termodifikasi heat moisture treatment H Santosa, NA Handayani, AD Fauzi, A Trisanto Jurnal Inovasi Teknik Kimia 3 (1), 2018 | 11 | 2018 |
