| Screening and characterization of phenolic compounds from australian grown bananas and their antioxidant capacity YM Bashmil, A Ali, A Bk, FR Dunshea, HAR Suleria Antioxidants 10 (10), 1521, 2021 | 72 | 2021 |
| Impact of processing and storage on protein digestibility and bioavailability of legumes J Gu, A Bk, H Wu, P Lu, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria Food Reviews International 39 (7), 4697-4724, 2023 | 54 | 2023 |
| Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review X Zou, BK Amrit, T Abu-Izneid, A Aziz, P Devnath, A Rauf, S Mitra, ... Biomedicine & Pharmacotherapy 143, 112191, 2021 | 53 | 2021 |
| Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans H Wu, J Gu, BK Amrit, MA Nawaz, CJ Barrow, FR Dunshea, HAR Suleria Food Bioscience 46, 101373, 2022 | 49 | 2022 |
| Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties T Hu, V Subbiah, H Wu, A Bk, A Rauf, FA Alhumaydhi, HAR Suleria ACS omega 6 (50), 34687-34699, 2021 | 38 | 2021 |
| Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties X Zou, A Bk, A Rauf, M Saeed, YS Al-Awthan, M A. Al-Duais, O Bahattab, ... ACS omega 6 (39), 25361-25371, 2021 | 27 | 2021 |
| Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review Z Yang, BK Amrit, W Zhao, L Shi, H Wu, C Barrow, F Dunshea, ... Food Bioscience 47, 101753, 2022 | 21 | 2022 |
| Bin T Zou, A BK, T Abu-Izneid, A Aziz, P Devnath, A Rauf, S Mitra, T Emran Xia, EQ, He, TP, Huang, MY, Jia, Q., & Li, HW, 1411-1421, 2014 | 13 | 2014 |
| Phenolic profiling of berries waste and determination of their antioxidant potential Y Jiang, V Subbiah, H Wu, A Bk, J Sharifi-Rad, HAR Suleria Journal of Food Quality 2022 (1), 5605739, 2022 | 11 | 2022 |
| Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region BK Amrit, EN Ponnampalam, S Macwan, H Wu, A Aziz, S Muir, ... Animal Feed Science and Technology 300, 115657, 2023 | 8 | 2023 |
| Screening and characterization of phenolic compounds from Australian grown bananas and their antioxidant capacity. Antioxidants 10: 1521 YM Bashmil, A Ali, A Bk, FR Dunshea, HA Suleria | 8 | 2021 |
| Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant … T Hu, V Subbiah, H Wu, A Bk, A Rauf, FA Alhumaydhi, HAR Suleria ACS omega 7 (10), 9086-9086, 2022 | 4 | 2022 |
| Plant proteins and their digestibility M Li, X Duan, J Zhou, J Li, BK Amrit, HAR Suleria Processing Technologies and Food Protein Digestion, 209-232, 2023 | 2 | 2023 |
| Erratum: Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties (ACS Omega … T Hu, V Subbiah, H Wu, A Bk, A Rauf, FA Alhumaydhi, H Suleria Deakin University, 2022 | | 2022 |
| Effect of Processing Steps on Phenolic Profiling of Butternut Pumpkin (Cucurbita Moschata Duchesne) by Lc-Esi-Qtof-Ms/Ms Z Yang, BK Amrit, W Zhao, L Shi, H Suleria Ms, 0 | | |
