| Advantages of traditional lactic acid bacteria fermentation of food in Africa PK Chelule, MP Mokoena, N Gqaleni Current research, technology and education topics in applied microbiology …, 2010 | 218 | 2010 |
| Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge PK Chelule, HP Mbongwa, S Carries, N Gqaleni Food Chemistry 122 (3), 656-661, 2010 | 178 | 2010 |
| Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture N Gqaleni, JE Smith, J Lacey, G Gettinby Applied and environmental microbiology 63 (3), 1048-1053, 1997 | 167 | 1997 |
| Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal MP Mokoena, PK Chelule, N Gqaleni Journal of Food Protection 68 (10), 2095-2099, 2005 | 146 | 2005 |
| Traditional and complementary medicine care delivery N Gqaleni, I Moodley, H Kruger, A Ntuli, H McLeod South African health review 2007 (1), 175-188, 2007 | 145 | 2007 |
| Sick certificates issued by South African traditional health practitioners: Current legislation, challenges and the way forward: Issues in medicine N Mbatha, RA Street, M Ngcobo, N Gqaleni South African Medical Journal 102 (3), 129-131, 2012 | 103 | 2012 |
| Convergence of infectious and non-communicable disease epidemics in rural South Africa: a cross-sectional, population-based multimorbidity study EB Wong, S Olivier, R Gunda, O Koole, A Surujdeen, D Gareta, D Munatsi, ... The Lancet Global Health 9 (7), e967-e976, 2021 | 94 | 2021 |
| The toxicity and decreased concentration of aflatoxin B1 in natural lactic acid fermented maize meal MP Mokoena, PK Chelule, N Gqaleni Journal of applied microbiology 100 (4), 773-777, 2006 | 68 | 2006 |
| Exposure of rural and urban populations in KwaZulu Natal, South Africa, to fumonisin B (1) in maize. PK Chelule, N Gqaleni, MF Dutton, AA Chuturgoon Environmental health perspectives 109 (3), 253-256, 2001 | 64 | 2001 |
| Co‐production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus N Gqaleni, JE Smith, J Lacey Food additives & contaminants 13 (6), 677-685, 1996 | 42 | 1996 |
| Consumption of Sutherlandia frutescens by HIV-Seropositive South African Adults: An Adaptive Double-Blind Randomized Placebo Controlled Trial D Wilson, K Goggin, K Williams, MM Gerkovich, N Gqaleni, J Syce, ... PLoS One 10 (7), e0128522, 2015 | 32 | 2015 |
| Biomedical and traditional healing collaboration on HIV and AIDS in KwaZulu-Natal, South Africa N Gqaleni, T Hlongwane, C Khondo, M Mbatha, S Mhlongo, N Ngcobo, ... Universitas Forum 2 (2), 2011 | 31 | 2011 |
| The determination of fumonisin B1 in human faeces: a short term marker for assessment of exposure PK Chelule, N Gqaleni, AA Chuturgoon, MF Dutton Biomarkers 5 (1), 1-8, 2000 | 28 | 2000 |
| The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and … N Gqaleni, JE Smith, J Lacey, G Gettinby Mycopathologia 136, 103-108, 1996 | 28 | 1996 |
| Traditional complementary and alternative medicine: knowledge, attitudes and practices of health care workers in HIV and AIDS clinics in Durban hospitals NP Mbutho, N Gqaleni, CM Korporaal African Journal of Traditional, Complementary and Alternative Medicines 9 …, 2012 | 22 | 2012 |
| Recommendations for the development of regulatory guidelines for registration of traditional medicines in South Africa M Ngcobo, B Nkala, I Moodley, N Gqaleni African Journal of Traditional, Complementary and Alternative Medicines 9 (1 …, 2012 | 20 | 2012 |
| The translation and cultural adaptation of patient-reported outcome measures for a clinical study involving traditional health providers and bio-medically trained practitioners K Goggin, N Gqaleni, AL Mbhele, ME Makhathini, TD Buthelezi, ... Alternation 17 (1), 273, 2010 | 19 | 2010 |
| Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature, and incubation time N Gqaleni, JE Smith, J Lacey, G Gettinby Journal of food protection 59 (8), 864-868, 1996 | 19 | 1996 |
| A double-blind, randomized controlled trial to examine the effect of Moringa oleifera leaf powder supplementation on the immune status and anthropometric … A Gambo, I Moodley, M Babashani, TK Babalola, N Gqaleni PloS one 16 (12), e0261935, 2021 | 18 | 2021 |
| Education and development of Traditional Health Practitioners in isiZulu to promote their collaboration with public health care workers N Gqaleni, N Mbatha, T Mkhize, S Naidoo, M Makhathini, T Buthelezi, ... Alternation 17 (1), 295-311, 2010 | 14 | 2010 |
Paul Kiprono CheluleSefako Magatho Health Sciences University在 smu.ac.za 的电子邮件经过验证
