| Synthesis of amberlite XAD-2-PC resin for preconcentration and determination of trace elements in food samples by flame atomic absorption spectrometry VA Lemos, DG da Silva, AL de Carvalho, D de Andrade Santana, ... Microchemical Journal 84 (1-2), 14-21, 2006 | 103 | 2006 |
| Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA) WNL Dos Santos, MC da Silva Sauthier, AMP dos Santos, ... Microchemical Journal 133, 583-592, 2017 | 95 | 2017 |
| Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis RSA Azevedo, BS Teixeira, MC da Silva Sauthier, MVA Santana, ... Food chemistry 273, 39-44, 2019 | 56 | 2019 |
| Determination of cobalt, copper and nickel in food samples after pre-concentration on a new pyrocatechol-functionalized polyurethane foam sorbent VA Lemos, AS dos Passos, G dos Santos Novaes, D de Andrade Santana, ... Reactive and functional polymers 67 (6), 573-581, 2007 | 56 | 2007 |
| Method Validation for Simultaneous Determination of Cholesterol and Cholesterol Oxides in Milk by RP-HPLC-DAD LC BAUER, JMDOA DAMÁSIO, MVDA SILVA, DDEA SANTANA, ... | 49 | 2014 |
| Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques HFS Moura, F de Souza Dias, LBS e Souza, BEA de Magalhães, ... Food Chemistry 363, 129995, 2021 | 41 | 2021 |
| Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.) RR Sá, J da Cruz Caldas, D de Andrade Santana, MV Lopes, ... Food Chemistry 273, 15-23, 2019 | 41 | 2019 |
| Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses BEA de Magalhães, D de Andrade Santana, IM de Jesus Silva, ... Microchemical Journal 155, 104683, 2020 | 26 | 2020 |
| Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.) R Rodrigues Sá, J da Cruz Caldas, D de Andrade Santana, ... Food Chemistry 273, 15-23, 2019 | 17 | 2019 |
| Chemical characterization of pressed and refined licuri (Syagrus coronata) oils LC Bauer, JM do Amaral Damasio, MV Da Silva, D de Andrade Santana, ... Acta Scientiarum. Technology 35 (4), 771-776, 2013 | 16 | 2013 |
| Cellulose-coated CoFe2O4 nanoparticles as an adsorbent for extraction and preconcentration of bioactive compounds in vinegars LAC Minho, GC Brandão, D de Andrade Santana, OS Santos, ... Microchemical Journal 147, 102-111, 2019 | 15 | 2019 |
| Chemometric tools applied to evaluation of fruit bioactive compounds extraction BR da Silva Santos, LAC Minho, EFR Silva, MC da Silva Sauthier, ... Food Analytical Methods 13 (5), 1176-1189, 2020 | 9 | 2020 |
| Lipid stability of soybeans in grains and soybeans processed as tofu JMA Damásio, LA Requião, DA Santana, MV Silva, NE De Souza, ... Journal of Agricultural Science 5 (11), 67, 2013 | 6 | 2013 |
| Homogeneity and stability assessment of a candidate to pumpkin seed flour reference material by means of computer vision based chemometrics assisted approach RS de Almeida Azevedo, JHS Neto, LO Dos Santos, A de Araujo Gomes, ... Food Chemistry 368, 130842, 2022 | 5 | 2022 |
| Development and validation of an eco-friendly HPLC-UV-DAD method for the determination of allopurinol in pharmaceuticals with application to in vitro dissolution studies AS de Oliveira, JLS de Oliveira, F de Souza Dias, LBS de Souza, ... Biointerface Res Appl Chem 11, 13089-101, 2021 | 3 | 2021 |
| Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage NN das Chagas Lima, DC Faustino, BS De Almeida, BEA De Magalhães, ... European Food Research and Technology 249 (6), 1627-1635, 2023 | 2 | 2023 |
| Cartridge development for the solid extraction of phenolic compounds in cachaça samples D de Andrade Santana, PKC Barreto, D Florêncio Filho, GO da Rocha Analytical Methods 9 (7), 1161-1167, 2017 | 2 | 2017 |
| Cafeína em alimentos e bebidas: uma revisão sobre métodos de extração HM Miranda, SS Cunha, BEA Magalhães, DA Santana CIÊNCIA E TECNOLOGIA DE ALIMENTOS: PESQUISA E PRÁTICAS CONTEMPORÂNEAS 1, 148-161, 2021 | 1 | 2021 |
| MÉTRICAS DA QUÍMICA ANALÍTICA VERDE NA AVALIAÇÃO DE MÉTODO ECOLÓGICO PARA DETERMINAÇÃO DE DEFENSIVOS AGRÍCOLAS POR CLAE-DAD LP Santos, BEA Magalhães, WNL Santos, LB Oliveira, MG Pereira, ... Química Nova 47 (9), e-20240054, 2024 | | 2024 |
| GREEN ANALYTICAL CHEMISTRY METRICS IN THE EVALUATION OF AN ECOLOGICAL METHOD FOR THE DETERMINATION OF PESTICIDES BY HPLC-DAD LP Santos, BEA de Magalhães, WNL dos Santos, LB Oliveira, MG Pereira, ... Química Nova 47, e-20240054, 2024 | | 2024 |
Aníbal de Freitas Santos JúniorUniversidade do Estado da Bahia在 uneb.br 的电子邮件经过验证
