| Chemical changes after irradiation and post‐irradiation storage in tilapia and Spanish mackerel HA AL‐KAHTANI, HM ABU‐TARBOUSH, AS BAJABER, M ATIA, ... Journal of food science 61 (4), 729-733, 1996 | 207 | 1996 |
| Floral-type identification and quality evaluation of some honey types HM Abu-Tarboush, HA Al-Kahtani, MS El-Sarrage Food Chemistry 46 (1), 13-17, 1993 | 190 | 1993 |
| Stunning and animal welfare from Islamic and scientific perspectives K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ... Meat science 95 (2), 352-361, 2013 | 185 | 2013 |
| Spray Drying of Roselle (Hibiscus sabdariffa L.) Extract BHH HASSAN A. AL-KAHTANI J. Food Sci. 55 (4), 1073-1076, 1990 | 173 | 1990 |
| Date seed and date seed oil MJA Afiq, RA Rahman, YBC Man, HA Al-Kahtani, TST Mansor International Food Research Journal 20 (5), 2035, 2013 | 157 | 2013 |
| Survey of quality of used frying oils from restaurants HA Al-Kahtani Journal of the American Oil Chemists Society 68, 857-862, 1991 | 149 | 1991 |
| Halal food issues from Islamic and modern science perspectives NA Fadzlillah, YBC Man, MA Jamaludin, SA Rahman, HA Al-Kahtani 2nd international conference on humanities, historical and social sciences …, 2011 | 134 | 2011 |
| Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products. HM Abu-Tarboush, SAB Ahmed, HA Al-Kahtani | 127 | 1997 |
| Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques HA Al-Kahtani, EA Ismail, MA Ahmed Food chemistry 219, 54-60, 2017 | 97 | 2017 |
| Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0 C HM Abu-Tarboush, HA Al-Kahtani, M Atia, AA Abou-Arab, AS Bajaber, ... Journal of Food Protection 60 (7), 761-770, 1997 | 92 | 1997 |
| Comparison of physical, chemical, and functional properties of Moringa peregrina (Al-Yassar or Al-Ban) and soybean proteins HA Al-Kahtani, AA Abou-Arab Cereal chemistry (USA) 70 (6), 619-626, 1993 | 92 | 1993 |
| Chemical and biological evaluation of discarded frying palm oil from commercial restaurants MM Al-Harbi, HA Al-Kahtani Food Chemistry 48 (4), 395-401, 1993 | 72 | 1993 |
| Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles MA Ahmed, HA Al-Kahtani, I Jaswir, H AbuTarboush, EA Ismail Saudi Journal of Biological Sciences 27 (6), 1596-1601, 2020 | 68 | 2020 |
| Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods HIA Amqizal, HA Al-Kahtani, EA Ismail, K Hayat, I Jaswir Food control 78, 297-303, 2017 | 64 | 2017 |
| Radiolytic degradation of malathion and lindane in aqueous solutions KA Mohamed, AA Basfar, HA Al-Kahtani, KS Al-Hamad Radiation physics and chemistry 78 (11), 994-1000, 2009 | 50 | 2009 |
| Composition of ghee (Samn Barri's) from cow's and sheep's milk A Al-Khalifah, H Al-Kahtani Food Chemistry 46 (4), 373-375, 1993 | 50 | 1993 |
| Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil AF Nurrulhidayah, YB Che Man, HA Al-Kahtani, A Rohman Spectroscopy 25 (5), 243-250, 2011 | 46 | 2011 |
| Chemical composition and medicinal significance of Fagonia cretica: a review H Qureshi, S Asif, H Ahmed, HA Al-Kahtani, K Hayat Natural product research 30 (6), 625-639, 2016 | 45 | 2016 |
| Intercultivar differences in quality and postharvest life of pomegranates influenced by partial drying. HA Al-Kahtani | 43 | 1992 |
| Amino acid and protein changes in tilapia and Spanish mackerel after irradiation and storage HA Al-Kahtani, HM Abu-Tarboush, M Atia, AS Bajaber, MA Ahmed, ... Radiation Physics and Chemistry 51 (1), 107-114, 1998 | 42 | 1998 |
