| Microbiologically-synthesized nanoparticles and their role in silencing the biofilm signaling cascade D Lahiri, M Nag, HI Sheikh, T Sarkar, HA Edinur, S Pati, RR Ray Frontiers in microbiology 12, 636588, 2021 | 185 | 2021 |
| Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry S Ghosh, T Sarkar, A Das, R Chakraborty LWT-Food Science and Technology 153 (16), 112527, 2021 | 149 | 2021 |
| Bacterial Cellulose: Production, Characterization and Application as Antimicrobial Agent D Lahiri, M Nag, B Dutta, A Dey, T Sarkar, S Pati, ZA Kari, NHM Noor, ... International Journal of Molecular Sciences 22 (23), 12984, 2021 | 139 | 2021 |
| Green Synthesis of Gold Nanoparticles Using Plant Extracts as Beneficial Prospect for Cancer Theranostics NHM Bharadwaj, K.K., Rabha, B., Pati, S., Sarkar, T., Choudhury, B.K ... Molecules 26, 6389, 2021 | 128 | 2021 |
| Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur, R Chakraborty Frontiers in Marine Science, 2022 | 114 | 2022 |
| Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish … ZA Kari, MA Kabir, MAO Dawood, MKAA Razab, NSNA Ariff, T Sarkar, ... Aquaculture, 2021 | 111 | 2021 |
| Green Synthesis of Silver Nanoparticles Using Diospyros malabarica Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP) Bharadwaj, K.K., Rabha, B., Pati, S., Choudhury, B.K., Sarkar, T., Gogoi, S ... Nanomaterials 11 (8), 1999, 2021 | 107 | 2021 |
| In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review T Sarkar, M Salauddin, R Chakraborty Journal of agriculture and food research 2, 100081, 2020 | 93 | 2020 |
| Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial … D Lahiri, M Nag, T Sarkar, B Dutta, R R Applied Biochemistry and Biotechnology 193 (3), 2021 | 76 | 2021 |
| Structural characterization and antioxidant potential of chitosan by γ-irradiation from the carapace of horseshoe crab S Pati, A Chatterji, BP Dash, B Raveen Nelson, T Sarkar, S Shahimi, ... Polymers 12 (10), 2361, 2020 | 60 | 2020 |
| Amylases: biofilm inducer or biofilm inhibitor? D Lahiri, M Nag, R Banerjee, D Mukherjee, S Garai, T Sarkar, A Dey, ... Frontiers in Cellular and Infection Microbiology 11, 660048, 2021 | 57 | 2021 |
| Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology D Mondal, T Sarkar, R Chakraborty Applied Biochemistry and Biotechnology, 2022 | 56 | 2022 |
| Minor tropical fruits as a potential source of bioactive and functional foods T Sarkar, M Salauddin, A Roy, MA Shariati, J Simal-Gandara Critical Reviews in Food Science and Nutrition, 2022 | 55 | 2022 |
| Dark chocolate: An overview of its biological activity, processing, and fortification approaches S Samanta, T Sarkar, R Chakraborty, M Rebezov, MA Shariati, ... Current Research in Food Science, 2022 | 52 | 2022 |
| Underutilized green leafy vegetables frontier in fortified food development and nutrition T Sarkar, M Salauddin, S Roy, R Chakraborty, M Rebezov, MA Shariati, ... Critical Reviews in Food Science and Nutrition, 2022 | 46 | 2022 |
| Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the … T Sarkar, K Bharadwaj, M Salauddin, S Pati, R Chakraborty Applied Biochemistry and Biotechnology 193, 2021 | 46 | 2021 |
| Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of … T Sarkar, M Salauddin, SK Hazra, R Chakraborty International Journal of Intelligent Networks 1, 17-31, 2020 | 46 | 2020 |
| Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation I Bharadwaj, K.K., Ahmad, S Ghosh, A., Pati, ... Frontiers in Nutrition, 2022 | 45 | 2022 |
| Micro and Nanoencapsulation of Natural Colors: a Holistic View S Ghosh, T Sarkar, A Das, R Chakraborty Applied Biochemistry and Biotechnology 193, 1-25, 2021 | 44 | 2021 |
| Bacterial Biopolymer: Its Role in Pathogenesis to Effective Biomaterials S Ghosh, D Lahiri, M Nag, A Dey, T Sarkar, SK Pathak, HA Edinur, S Pati, ... Polymers 13 (8), 1242, 2021 | 44 | 2021 |
Dr. Siddhartha PatiNatNov Bioscience在 natnovbioscience.com 的电子邮件经过验证
