| Probiotic yogurt improves antioxidant status in type 2 diabetic patients HS Ejtahed, J Mohtadi-Nia, A Homayouni-Rad, M Niafar, ... Nutrition 28 (5), 539-543, 2012 | 842 | 2012 |
| Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi Food chemistry 111 (1), 50-55, 2008 | 603 | 2008 |
| Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus HS Ejtahed, J Mohtadi-Nia, A Homayouni-Rad, M Niafar, ... Journal of dairy science 94 (7), 3288-3294, 2011 | 533 | 2011 |
| Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis E Vaghef-Mehrabany, B Alipour, A Homayouni-Rad, SK Sharif, ... Nutrition 30 (4), 430-435, 2014 | 329 | 2014 |
| Effects of probiotics on the recurrence of bacterial vaginosis: a review A Homayouni, P Bastani, S Ziyadi, S Mohammad-Alizadeh-Charandabi, ... Journal of lower genital tract disease 18 (1), 79-86, 2014 | 290 | 2014 |
| Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease S Nabavi, M Rafraf, MH Somi, A Homayouni-Rad, M Asghari-Jafarabadi Journal of dairy science 97 (12), 7386-7393, 2014 | 273 | 2014 |
| Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double‐blind clinical trial B Alipour, A Homayouni‐Rad, E Vaghef‐Mehrabany, SK Sharif, ... International journal of rheumatic diseases 17 (5), 519-527, 2014 | 272 | 2014 |
| Resistant starch in food industry: A changing outlook for consumer and producer A Homayouni, A Amini, AK Keshtiban, AM Mortazavian, K Esazadeh, ... Starch‐Stärke 66 (1-2), 102-114, 2014 | 186 | 2014 |
| Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese H Mirzaei, H Pourjafar, A Homayouni Food chemistry 132 (4), 1966-1970, 2012 | 177 | 2012 |
| The effects of probiotics and prebiotics on mental disorders: a review on depression, anxiety, Alzheimer, and autism spectrum disorders F Ansari, H Pourjafar, A Tabrizi, A Homayouni Current pharmaceutical biotechnology 21 (7), 555-565, 2020 | 151 | 2020 |
| Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment AH Rad, L Aghebati-Maleki, HS Kafil, A Abbasi Critical reviews in food science and nutrition 61 (11), 1787-1803, 2021 | 127 | 2021 |
| Postbiotics: A novel strategy in food allergy treatment A Homayouni Rad, L Aghebati Maleki, H Samadi Kafil, A Abbasi Critical reviews in food science and nutrition 61 (3), 492-499, 2021 | 123 | 2021 |
| Nanomaterials and new biorecognition molecules based surface plasmon resonance biosensors for mycotoxin detection M Mahmoudpour, JEN Dolatabadi, M Torbati, AP Tazehkand, ... Biosensors and Bioelectronics 143, 111603, 2019 | 120 | 2019 |
| Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial S Moazen, R Amani, A Homayouni Rad, H Shahbazian, K Ahmadi, ... Annals of Nutrition and Metabolism 63 (3), 256-264, 2013 | 112 | 2013 |
| Nanomaterials based surface plasmon resonance signal enhancement for detection of environmental pollutions M Mahmoudpour, JEN Dolatabadi, M Torbati, A Homayouni-Rad Biosensors and Bioelectronics 127, 72-84, 2019 | 110 | 2019 |
| Evaluation of probiotic survivability in yogurt exposed to cold chain interruption R Ferdousi, M Rouhi, R Mohammadi, AM Mortazavian, K Khosravi-Darani, ... Iranian journal of pharmaceutical research: IJPR 12 (Suppl), 139, 2013 | 101 | 2013 |
| Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads A Homayouni, MR Ehsani, A Azizi, MS Yarmand, H Razavi IRANIAN POLYMER JOURNAL (ENGLISH) 16 (9), 597-606, 2007 | 100 | 2007 |
| Factors influencing probiotic survival in ice cream: a review. A Homayouni, A Azizi, M Javadi, S Mahdipour, H Ejtahed | 95 | 2012 |
| Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems P Gharehbeglou, SM Jafari, H Hamishekar, A Homayouni, H Mirzaei Journal of Food Engineering 245, 139-148, 2019 | 94 | 2019 |
| Postbiotics as novel health-promoting ingredients in functional foods AH Rad, LA Maleki, HS Kafil, HF Zavoshti, A Abbasi Health promotion perspectives 10 (1), 3-4, 2020 | 93 | 2020 |
Mohammad Asghari JafarabadiBiostatistician, Cabrini-Monash University在 monash.edu 的电子邮件经过验证
