Abdulla Al Faruq 个人学术档案

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M. Husne Ara Khatun, PhDAssistant Scientist-Grain Quality Analysis在 irri.org 的电子邮件经过验证
Dr S M Roknul AzamProduct Development Technologist, Research and Development, Nestle Purina在 au.nestle.com 的电子邮件经过验证
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT University在 rmit.edu.au 的电子邮件经过验证
Dr. Md. Sultan MahomudProfessor, Department of Food Engineering and Technology, Hajee Mohammad Danesh Science在 hstu.ac.bd 的电子邮件经过验证
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and Technology在 hstu.ac.bd 的电子邮件经过验证
Bhesh BhandariUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
Md. Abul Kalam AzadInstitute of Subtropical Agriculture, Chinese Academy of Sciences在 isa.ac.cn 的电子邮件经过验证

Abdulla Al Faruq

在 student.rmit.edu.au 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
A novel vacuum frying technology of apple slices combined with ultrasound and microwave A Al Faruq, M Zhang, B Adhikari Ultrasonics Sonochemistry 52, 522-529, 2019	59	2019
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices AA Faruq, M Zhang, D Fan Drying Technology 37 (3), 409-423, 2019	41	2019
Recent advances in frying processes for plant-based foods A Al Faruq, MHA Khatun, SMR Azam, MSH Sarker, MS Mahomud, X Jin Food Chemistry Advances 1, 100086, 2022	32	2022
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review A Al Faruq, M Zhang, B Bhandari, SMR Azam, MHA Khatun Drying Technology 37 (14), 1780-1792, 2019	21	2019
Application of microwave-assisted vacuum frying on frying apple slices AA Faruq International Research Journal of Biological Sciences 7 (5), 13-22, 2018	6	2018
Antioxidant activity of some monofloral honeys: Different contributions of the raw honey and phenolic extract MAK Azad, Q Tong, X Lou, A Al-Faruq Int. Res. J. Biol. Sci 5, 45-50, 2016	5	2016
Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress XJ Yitong Xie, Jinfeng Bi, Abdulla Al Faruq Postharvest Biology and Technology 212, 112871, 2024		2024

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