| Design, construction and testing of a hybrid photovoltaic (PV) solar dryer JB Hussein, MA Hassan, SA Kareem, KB Filli environment 1 (5), 1-14, 2017 | 36 | 2017 |
| Evaluation of drying methods on the content of some bio-actives (lycopene,-carotene and ascorbic acid) of tomato slices JB Hussein, MS Sanusi, KB Filli African Journal of Food Science 10 (12), 359-367, 2016 | 32 | 2016 |
| Effect of hybrid solar drying method on the functional and sensory properties of tomato JB Hussein, MA Usman, KB Filli American Journal of Food Science and Technology 4 (5), 141-148, 2016 | 30 | 2016 |
| Thin layer modelling of hybrid, solar and open sun drying of tomato slices JB Hussein, KB Filli, MO Oke Research Journal of Food Science and Nutrition 1 (1), 15-27, 2016 | 26 | 2016 |
| Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique JB Hussein, MO Oke, OO Abiona, Q Adebayo Journal of Food Processing and Preservation 45 (2), e15149, 2021 | 23 | 2021 |
| Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean EA Msheliza, JB Hussein, JOY Ilesanmi, I Nkama J Nutr Food Sci 8 (681), 2, 2018 | 21 | 2018 |
| Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices J Hussein, J Ilesanmi, K Filli, M Sanusi Current Journal of Applied Science and Technology 26 (6), 1-10, 2018 | 17 | 2018 |
| Chemical composition and sensory qualities of West African soft cheese (warankashi) produced from blends of cow milk and soy milk JB Hussein, A Suleiman, JYO Ilesanmi, SA Sanusi Nigerian Journal of Tropical Agriculture 16 (79-89), 79, 2016 | 15 | 2016 |
| Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis) KO Oriola, JB Hussein, MO Oke, A Ajetunmobi Journal of Food Processing and Preservation 45 (2), e15166, 2021 | 10 | 2021 |
| Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean EA Msheliza, JOY Ilesanmi, JB Hussein, I Nkama African Journal of Food Science 12 (12), 353-359, 2018 | 8 | 2018 |
| Effect of extraction methods and storage time on the yield and qualities of neem seed (Azadirachta indica A. Juss) oil JB Hussein, JOY Ilesanmi, HA Yahuza, I Nkama Nigerian Journal of Technological Development 18 (1), 55-62, 2021 | 7 | 2021 |
| Effect of drying methods on the quality of tomato and pepper powder OI Joseph, BT Emmanuella, HJ Babatunde, IC Hyginus BAOJ Food Sci. Tec 1 (008), 2017 | 7 | 2017 |
| Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method. JB Hussein, MO Oke, JA Adeyanju, MS Sanusi Nigerian Food Journal 37 (2), 2019 | 6 | 2019 |
| Effect of hybrid photovoltaic solar drying method on the physicochemical properties of fresh and dried tomato slices JB Hussein, KB Filli Asian Food Science Journal 1 (1), 1-9, 2018 | 6 | 2018 |
| Thermal properties of cooked locust bean (Parkia biglobosa) seeds as affected by temperaturemoisture interactions KO Oriola, MO Oke, JB Hussein, KT Adebesin Nigerian Journal of Horticultural Science 21 (2016), 48-56, 2016 | 6 | 2016 |
| Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana) JB Hussein, IJ Olaniyi, EA Msheliza, SB Kave Croatian journal of food science and technology 13 (1), 96-104, 2021 | 5 | 2021 |
| Applications of artificial neural networks and genetic algorithms in drying of fruits and vegetables: A review MO Oke, JB Hussein, SA Olaniyan, JA Adeyanju LAUTECH Journal of Engineering and Technology 11 (1), 1-17, 2017 | 5 | 2017 |
| Modelling the drying properties of tomato in a hot-air dryer using hybrid ANN-GA technique JB Hussein, MO Oke, RI Ajetunmobi, FF Agboola Journal of Applied Sciences 22 (5), 262-272, 2022 | 4 | 2022 |
| Chemical and sensory qualities of moimoi and akara produced from blends of Cowpea (Vigna unguiculata) and Moringa oleifera seed flour JB Hussein, JOY Ilesanmi, HM Aliyu, V Akogwu Nigerian Journal of Technological Research 15 (3), 15-23, 2020 | 4 | 2020 |
| Selected anti-nutritional factors and in-vitro protein digestibility of some sorghum types as influenced by germination time during malting MA Usman, MK Bolade, JB Hussein International Journal of Food Science and Biotechnology 3 (2), 40-45, 2018 | 4 | 2018 |
Moruf O. OkeProfessor of Food Engineering, Ladoke Akintola University of Technology (LAUTECH)在 lautech.edu.ng 的电子邮件经过验证
