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Hussein Jelili Babatunde
Hussein Jelili Babatunde
MODIBBO ADAMA UNIVERSITY OF TECHNOLOGY YOLA
在 mautech.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Design, construction and testing of a hybrid photovoltaic (PV) solar dryer
JB Hussein, MA Hassan, SA Kareem, KB Filli
environment 1 (5), 1-14, 2017
362017
Evaluation of drying methods on the content of some bio-actives (lycopene,-carotene and ascorbic acid) of tomato slices
JB Hussein, MS Sanusi, KB Filli
African Journal of Food Science 10 (12), 359-367, 2016
322016
Effect of hybrid solar drying method on the functional and sensory properties of tomato
JB Hussein, MA Usman, KB Filli
American Journal of Food Science and Technology 4 (5), 141-148, 2016
302016
Thin layer modelling of hybrid, solar and open sun drying of tomato slices
JB Hussein, KB Filli, MO Oke
Research Journal of Food Science and Nutrition 1 (1), 15-27, 2016
262016
Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique
JB Hussein, MO Oke, OO Abiona, Q Adebayo
Journal of Food Processing and Preservation 45 (2), e15149, 2021
232021
Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean
EA Msheliza, JB Hussein, JOY Ilesanmi, I Nkama
J Nutr Food Sci 8 (681), 2, 2018
212018
Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices
J Hussein, J Ilesanmi, K Filli, M Sanusi
Current Journal of Applied Science and Technology 26 (6), 1-10, 2018
172018
Chemical composition and sensory qualities of West African soft cheese (warankashi) produced from blends of cow milk and soy milk
JB Hussein, A Suleiman, JYO Ilesanmi, SA Sanusi
Nigerian Journal of Tropical Agriculture 16 (79-89), 79, 2016
152016
Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis)
KO Oriola, JB Hussein, MO Oke, A Ajetunmobi
Journal of Food Processing and Preservation 45 (2), e15166, 2021
102021
Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean
EA Msheliza, JOY Ilesanmi, JB Hussein, I Nkama
African Journal of Food Science 12 (12), 353-359, 2018
82018
Effect of extraction methods and storage time on the yield and qualities of neem seed (Azadirachta indica A. Juss) oil
JB Hussein, JOY Ilesanmi, HA Yahuza, I Nkama
Nigerian Journal of Technological Development 18 (1), 55-62, 2021
72021
Effect of drying methods on the quality of tomato and pepper powder
OI Joseph, BT Emmanuella, HJ Babatunde, IC Hyginus
BAOJ Food Sci. Tec 1 (008), 2017
72017
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method.
JB Hussein, MO Oke, JA Adeyanju, MS Sanusi
Nigerian Food Journal 37 (2), 2019
62019
Effect of hybrid photovoltaic solar drying method on the physicochemical properties of fresh and dried tomato slices
JB Hussein, KB Filli
Asian Food Science Journal 1 (1), 1-9, 2018
62018
Thermal properties of cooked locust bean (Parkia biglobosa) seeds as affected by temperaturemoisture interactions
KO Oriola, MO Oke, JB Hussein, KT Adebesin
Nigerian Journal of Horticultural Science 21 (2016), 48-56, 2016
62016
Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana)
JB Hussein, IJ Olaniyi, EA Msheliza, SB Kave
Croatian journal of food science and technology 13 (1), 96-104, 2021
52021
Applications of artificial neural networks and genetic algorithms in drying of fruits and vegetables: A review
MO Oke, JB Hussein, SA Olaniyan, JA Adeyanju
LAUTECH Journal of Engineering and Technology 11 (1), 1-17, 2017
52017
Modelling the drying properties of tomato in a hot-air dryer using hybrid ANN-GA technique
JB Hussein, MO Oke, RI Ajetunmobi, FF Agboola
Journal of Applied Sciences 22 (5), 262-272, 2022
42022
Chemical and sensory qualities of moimoi and akara produced from blends of Cowpea (Vigna unguiculata) and Moringa oleifera seed flour
JB Hussein, JOY Ilesanmi, HM Aliyu, V Akogwu
Nigerian Journal of Technological Research 15 (3), 15-23, 2020
42020
Selected anti-nutritional factors and in-vitro protein digestibility of some sorghum types as influenced by germination time during malting
MA Usman, MK Bolade, JB Hussein
International Journal of Food Science and Biotechnology 3 (2), 40-45, 2018
42018
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