| Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 343 | 2021 |
| The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation JR Stevens, RW Newton, M Tlusty, DC Little Marine Policy 90, 115-124, 2018 | 266 | 2018 |
| Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential DC Little, RW Newton, MCM Beveridge Proceedings of the Nutrition Society 75 (3), 274-286, 2016 | 238 | 2016 |
| From seafood waste to active seafood packaging: An emerging opportunity of the circular economy K de la Caba, P Guerrero, TS Trung, M Cruz-Romero, JP Kerry, J Fluhr, ... Journal of cleaner production 208, 86-98, 2019 | 140 | 2019 |
| Fish as feed: Using economic allocation to quantify the Fish In: Fish Out ratio of major fed aquaculture species B Kok, W Malcorps, MF Tlusty, MM Eltholth, NA Auchterlonie, DC Little, ... Aquaculture 528, 735474, 2020 | 130 | 2020 |
| Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges DC Little, JA Young, W Zhang, RW Newton, A Al Mamun, FJ Murray Aquaculture 493, 338-354, 2018 | 115 | 2018 |
| Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems RS Quilliam, C Nuku-Adeku, P Maquart, D Little, R Newton, F Murray Journal of Insects as Food and Feed 6 (3), 315-322, 2020 | 107 | 2020 |
| Aquaculture will continue to depend more on land than sea W Zhang, B Belton, P Edwards, PJG Henriksson, DC Little, R Newton, ... Nature 603 (7900), E2-E4, 2022 | 89 | 2022 |
| Comparison of Asian aquaculture products by use of statistically supported life cycle assessment PJG Henriksson, A Rico, W Zhang, S Ahmad-Al-Nahid, R Newton, ... Environmental Science & Technology 49 (24), 14176-14183, 2015 | 87 | 2015 |
| Reframing the sustainable seafood narrative MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ... Global Environmental Change 59, 101991, 2019 | 84 | 2019 |
| Fishing for feed in China: Facts, impacts and implications W Zhang, M Liu, Y Sadovy de Mitcheson, L Cao, D Leadbitter, R Newton, ... Fish and Fisheries 21 (1), 47-62, 2020 | 81 | 2020 |
| Systems approach to quantify the global omega-3 fatty acid cycle HA Hamilton, R Newton, NA Auchterlonie, DB Müller Nature Food 1 (1), 59-62, 2020 | 80 | 2020 |
| Intensification, regulation and diversification: The changing face of inland aquaculture in China R Newton, W Zhang, Z Xian, B McAdam, DC Little Ambio 50, 1739-1756, 2021 | 63 | 2021 |
| Mapping the impacts of farmed Scottish salmon from a life cycle perspective RW Newton, DC Little The International Journal of Life Cycle Assessment 23, 1018-1029, 2018 | 55 | 2018 |
| Project to model the use of fisheries by-products in the production of marine ingredients with special reference to omega-3 fatty acids EPA and DHA A Jackson, RW Newton A report by IFFO and the University of Stirling 12, 2016 | 52 | 2016 |
| Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework L Regueiro, R Newton, M Soula, D Méndez, B Kok, DC Little, R Pastres, ... Journal of Industrial Ecology 26 (6), 2033-2044, 2022 | 48 | 2022 |
| Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiency R Newton, T Telfer, D Little Critical reviews in food science and nutrition 54 (4), 495-510, 2014 | 36 | 2014 |
| Final LCA case study report PJG Henriksson, W Zhang, SAA Nahid, R Newton, LT Phan, HM Dao, ... Results of LCA studies of Asian aquaculture systems for tilapia, catfish …, 2014 | 35 | 2014 |
| Prospective Analysis of the Aquaculture Sector in the EU H Sturrock, R Newton, S Paffrath, J Bostock, J Muir, J Young, A Immink, ... JRCEC: Seville, Spain, 2008 | 29* | 2008 |
| Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation W Malcorps, RW Newton, M Sprague, BD Glencross, DC Little Frontiers in Sustainable Food Systems 5, 720595, 2021 | 28 | 2021 |
David C LittleProfessor Aquatic Resource Development在 stir.ac.uk 的电子邮件经过验证
