| A systematic review of food insecurity among US students in higher education A Nazmi, S Martinez, A Byrd, D Robinson, S Bianco, J Maguire, ... Journal of Hunger & Environmental Nutrition 14 (5), 725-740, 2019 | 271 | 2019 |
| Gender and race are significant determinants of students' food choices on a college campus S Boek, S Bianco-Simeral, K Chan, K Goto Journal of nutrition education and behavior 44 (4), 372-378, 2012 | 118 | 2012 |
| Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income … Q Chen, K Goto, C Wolff, S Bianco-Simeral, K Gruneisen, K Gray Appetite 80, 114-122, 2014 | 63 | 2014 |
| Marketing healthy food to the least interested consumers TA Lone, D Pence, AE Levi, KK Chan, S Bianco‐Simeral Journal of Foodservice 20 (2), 90-99, 2009 | 37 | 2009 |
| Identifying food insecure students and constraints for SNAP/CalFresh participation at California State University, Chico S Bianco, A Bedore, M Jiang, N Stamper, J Breed, M Paiva, L Abbiati, ... Chico: California State University, 2016 | 17 | 2016 |
| Impact of the Harvest of the Month program on low-income Hmong and white middle school students J Voorhees, K Goto, S Bianco-Simeral, C Wolff Journal of Nutrition Education and Behavior 43 (4), S152-S154, 2011 | 13 | 2011 |
| SNAP participation decreases food insecurity among California Public University Students: A quasi-experimental study A Nazmi, K Condron, M Tseng, R Volpe, L Rodriguez, ML Lopez, ... Journal of Hunger & Environmental Nutrition 18 (1), 123-138, 2023 | 12 | 2023 |
| Factors associated with food insecurity and food assistance program participation among university students A Simon, K Goto, J Breed, S Bianco California Journal of Health Promotion 16 (1), 73-78, 2018 | 12 | 2018 |
| Campus community involvement in an experimental food research project increases students' motivation and improves perceived learning outcomes K Goto, S Bianco‐Simeral Journal of Food Science Education 8 (2), 39-44, 2009 | 11 | 2009 |
| The effects of a school-based nutrition intervention on fruit and vegetable preferences, self-efficacy, and consumption among low-income, hispanic and white middle-school students E McCarthy, C Wolff, S Bianco-Simeral, J Crozier, K Goto J Child Nutr Manag 36 (2), 2012 | 10 | 2012 |
| Impact of a kindergarten through eighth-grade nutrition education program on student, teacher, and schoolwide practices L Wood, C Wolff, S Bianco-Simeral, K Goto Journal of nutrition education and behavior 43 (4), S145-S147, 2011 | 9 | 2011 |
| LET’S TALK FOOD: ELEMENTARY SCHOOL STUDENTS’PERCEPTIONS OF SCHOOL AND HOME FOOD ENVIRONMENT AND THE IMPACT OF THE HARVEST OF THE MONTH PROGRAM ON THEIR DIETARY ATTITUDES AND … A Margolin, K Goto, C Wolff, S Bianco International Journal of Child, Youth and Family Studies 8 (3/4), 154-167, 2017 | 8 | 2017 |
| Teachers’ perceptions indicate success for harvest of the month nutrition education program K Evans, K Goto, C Wolff, M Frigaard, S Bianco-Simeral California Journal of Health Promotion 10 (1), 105-116, 2012 | 8 | 2012 |
| Get Cookin’: investigating the effects of a six-week cooking intervention on cooking and dietary behaviors among low-income families J Morris, K Goto, C Wolff, S Bianco, A Samonte California Journal of Health Promotion 13 (2), 48-60, 2015 | 7 | 2015 |
| Acceptance of a Healthier Substitute for Regular Pepperoni Pizza among Campus Consumers. K Goto, S Bianco-Simeral Californian Journal of Health Promotion 9 (1), 2011 | 7 | 2011 |
| Relationships Between Children's Food Consumption and Social and Cultural Capital Levels Among Latino, Hmong, and Non-Hispanic White Parents of K–2 Children Y Zhao, K Goto, C Wolff, S Bianco-Simeral, C Song Journal of hunger & environmental nutrition 8 (4), 472-489, 2013 | 6 | 2013 |
| Understanding possible roles of locally-grown ethnic produce in dietary practices and food cultures: an exploratory study K Goto, J Whitten, M Giovanni, C Wolff, S Bianco Journal of Hunger & Environmental Nutrition 11 (1), 72-85, 2016 | 5 | 2016 |
| Impact of a farm stand on fruit and vegetable preferences, self-efficacy, and availability at home among students from a low-income school X Medina, J Giampaoli, K Goto, S Hart, S Bianco The Journal of Child Nutrition & Management 41 (1), 2012, 2017 | 3 | 2017 |
| The nutritional moral of the story: An examination of storybooks used to promote healthy food-choice behavior B Seipel, SE Carlson, S Bianco-Simeral, M Frigaard, C Wolff, K Goto Psychology and Education: An Interdisciplinary Journal 51 (3-4), 30-41, 2014 | 3 | 2014 |
| The impact of a multicomponent school-based program on fruit and vegetable selection from school salad bars among K-6 grade students K Goto, C Wolff, M Frigaard, S Bianco-Simeral Journal of Nutrition Education and Behavior 44 (4), S75-S76, 2012 | 2 | 2012 |
Suzanna M. MartinezAssistant Professor, University of California, San Francisco在 ucsf.edu 的电子邮件经过验证
