| Development of Two Types of Isotonic Beverages with Functional Attributes Using Natural and Synthetic Ingredients KP Kariyawasam, GM Somaratne, D Roy, DD Silva, W Weththasinghe, ... Ceylon Journal of Science 53 (2), 2024 | | 2024 |
| Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review HGAS Samarasinghe, S Dharmaprema, U Manodya, KP Kariyawasam, ... Turkish Journal of Agriculture-Food Science and Technology 12 (2), 349-365, 2024 | | 2024 |
| Evaluation of Food Colour Regulations Persist in Sri Lanka with Comparison of the Global and Comparative Food Colour Regulations HMTHSW L.A. Wickramaarachchi, K.P. Kariyawasam Annual Scientific Sessions of the Nutrition Society of Sri Lanka – 2024, 2024 | | 2024 |
| Coconut Water-Based Isotonic Beverage Development and Physicochemical Evaluation DWNS K.P. Kariyawasam, G.M. Somaratne , D. Roy , D.D. Silva, W.A.O.W ... Peradeniya University International Research Sessions 2023, Sri Lanka 24, 173, 2023 | | 2023 |
| Reviewing the potential applications of spent hops in promoting health: a remarkable byproduct of the brewing industry SUCIHLJ Samarasinghe HGAS, Kariyawasam KP International Conference on Agriculture 2023 (AGRICO 2023) 10, 80, 2023 | | 2023 |
| Relationship between antioxidant activity and anticancer effect of edible plants on MCF–7 breast cancer cells KS L.A. Wickramaarachchi, K.P. Kariyawasam Young Scientists’ Conference on Multidisciplinary Research-2023 Young …, 2023 | | 2023 |
| Comparative nutritional status of starchy food staples in Sri Lanka: An integrated review HMTH K.P. Kariyawasam, L.A. Wickramaarachchi Young Scientists’ Conference on Multidisciplinary Research-2023 Young …, 2023 | | 2023 |
| A comparative study on physico-chemical, nutritional and antioxidant properties of Purple Yam (Dioscorea alata Linn) based pudding developed from cow’s milk and coconut milk HMT Pushpakumara, A.G.S.K., Wickramaarachchi, L.A., Kariyawasam, K.P., Herath 6 th Biennial Research Symposium International Research Symposium 2023 …, 2023 | | 2023 |
| Physico-chemical, nutritional, antioxidant and sensory properties of Canistel Fruit (Pouteria campechiana) incorporated beverage AGSKP K.P. Kariyawasam, H.M.T. Herath* , N. Gunasekara 6 th Biennial Research Symposium International Research Symposium 2023 …, 2023 | | 2023 |
| Development of Functional Isotonic Beverages Using Synthetic and Natural Ingredients to Enhance the Performance of Athletes DWNS K.P. Kariyawasam, G.M. Somaratne , D. Roy , D.D. Silva, W.A.O.W ... ICAPS 2023, International Conference on Applied Sciences, 28, 2023 | | 2023 |
| Development of Two Types of Isotonic Beverages with Functional Attributes Using Natural and Synthetic Ingredients WWAOWSDWN Kariyawasam K.S.T.K.P., Somaratne G.M. , Roy D., Silva D.D. Faculty of Agriculture Undergraduate Research Symposium, 183, 2022 | | 2022 |
