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Maja Ergović Ravančić
Maja Ergović Ravančić
doc. dr. sc. prehrambene tehnologije
在 ftrr.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
A review on adsorption of fluoride from aqueous solution
M Habuda-Stanić, M Ergović Ravančić, A Flanagan
Materials 7 (9), 6317-6366, 2014
3202014
Arsenic preoxidation and its removal from groundwater using iron coagulants
M Habuda-Stanić, M Nujić, Ž Romić, A Lončarić, M Ergović Ravančić, ...
Desalination and Water Treatment 56 (8), 2105-2113, 2015
192015
Tehnologija ulja i masti-priručnik za vježbe
M Ergović Ravančić
112017
Equilibrium and kinetics studies for the adsorption of fluoride onto commercial activated carbons using fluoride ion-selective electrode
ME Ravancic, M Habuda-Stanic
International journal of electrochemical science 10 (10), 8137-8149, 2015
112015
A review on adsorption of fluoride from aqueous solution. Materials 7: 6317–6366
M Habuda-Stanić, ME Ravančić, A Flanagan
Go to original source... Go to PubMed, 2014
102014
A Review on Adsorption of Fluoride from Aqueous Solution. Materials, 7 (9), 6317–6366
M Habuda-Stanić, M Ravančić, A Flanagan
102014
Određivanje brzine i mehanizama adsorpcije fluorida iz vode aktivnim ugljenom pomoću ravnotežnih i kinetičkih modela
M Ergović Ravančić
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
82014
A review on adsorption of fluoride from aqueous solution. Materials (Basel) 7: 6317–6366
M Habuda-Stanić, M Ravančić, A Flanagan
82014
Usage of nutritional supplements for individuals with Down syndrome
M Ergović Ravančić, V Obradović
Progress in Nutrition 23 (3), 2021
62021
Properties of strawberries puree stored in the freezer
V Obradović, ME Ravančić, H Marčetić, S Škrabal
Italian Journal of Food Science 32 (4), 2020
62020
Fluoride removal from water using nutshell-based adsorbent
M Ergović Ravančić, M Habuda-Stanić
14th International Conference on Environmental Science and Technology …, 2015
62015
Adsorption of humic acid from water using chemically modified bituminous coal-based activated carbons
M Habuda-Stanić, A Tutić, D Kučić Grgić, A Zeko-Pivač, A Burilo, S Paixão, ...
Chemical and biochemical engineering quarterly 35 (2), 189-203, 2021
52021
The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area
N Vuksanović, D Demirović Bajrami, MD Petrović, MM Radovanović, ...
Agriculture 14 (1), 130, 2024
42024
The influence of grape seed drying temperature on the quality of grape seed oil
ME Ravančić
Journal on processing and energy in agriculture 24 (1), 2020
42020
Određivanje brzine i mehanizama adsorpcije fluorida iz vode aktivnim ugljenom pomoću ravnotežnih i kinetičkih modela
ME Ravančić
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2014
42014
Chemical and sensory properties of Chardonnay wines produced in different oak barrels
V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica
19. world academy of science, engineering and technology, 81-86, 2017
32017
Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine
V Obradovic, J Mesic, B Svitlica, ME Ravancic
Athens journal of sciences 3 (2), 101-111, 2016
32016
Micronutrient status in children and adolescents with Down syndrome: systematic review and meta‐analysis
A Barišić, ME Ravančić, D Majstorivić, J Vraneković
Journal of Intellectual Disability Research 67 (8), 701-719, 2023
22023
Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina
V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ...
18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020
22020
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020
22020
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