| Residents’ impact perceptions of and attitudes towards tourism development: A meta-analysis D Gursoy, Z Ouyang, R Nunkoo, W Wei Journal of Hospitality Marketing & Management 28 (3), 306-333, 2019 | 323 | 2019 |
| Role of trust, emotions and event attachment on residents' attitudes toward tourism Z Ouyang, D Gursoy, B Sharma Tourism management 63, 426-438, 2017 | 283 | 2017 |
| Environment management in the hotel industry: does institutional environment matter? Z Ouyang, W Wei, CG Chi International Journal of Hospitality Management 77, 353-364, 2019 | 122 | 2019 |
| It's all about life: Exploring the role of residents' quality of life perceptions on attitudes toward a recurring hallmark event over time Z Ouyang, D Gursoy, KC Chen Tourism Management 75, 99-111, 2019 | 75 | 2019 |
| Developing relationship quality in economy hotels: the role of perceived justice, service quality, and commercial friendship CGQ Chi, B Wen, Z Ouyang Journal of Hospitality Marketing & Management 29 (8), 1027-1051, 2020 | 67 | 2020 |
| Wellness hotel: Conceptualization, scale development, and validation CG Chi, OH Chi, Z Ouyang International journal of hospitality management 89, 102404, 2020 | 67 | 2020 |
| Changing perceptions and reasoning process: Comparison of residents’ pre-and post-event attitudes CGQ Chi, Z Ouyang, X Xu Annals of Tourism Research 70, 39-53, 2018 | 66 | 2018 |
| Categorizing peer-to-peer review site features and examining their impacts on room sales J Ai, OH Chi, Z Ouyang Journal of Hospitality Marketing & Management 28 (7), 862-881, 2019 | 25 | 2019 |
| Drinking “Green”: What drives organic wine consumption in an emerging wine market CGQ Chi, Z Ouyang, L Lu, R Zou Cornell Hospitality Quarterly 62 (4), 516-534, 2021 | 8 | 2021 |
Christina G. ChiProfessor of Hospitality Business Management, Carson College of Business, Washinton State University在 wsu.edu 的电子邮件经过验证
