| Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain) J Tardío, M Pardo-de-Santayana Economic Botany 62 (1), 24-39, 2008 | 1142 | 2008 |
| Ethnobotanical review of wild edible plants in Spain J Tardío, M Pardo‐de‐Santayana, R Morales Botanical Journal of the Linnean Society 152 (1), 27-71, 2006 | 544 | 2006 |
| Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 359-370, 2012 | 411 | 2012 |
| Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ... Journal of Ethnobiology and Ethnomedicine 3 (1), 27, 2007 | 377 | 2007 |
| Etnobotánica: aprovechamiento tradicional de plantas y patrimonio cultural M Pardo de Santayana, E Gómez Pellón Anales del Jardín Botánico de Madrid 60 (1), 171-182, 2002 | 267 | 2002 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011 | 254 | 2011 |
| Ethnobotany and ethnopharmacology—Interdisciplinary links with the historical sciences M Heinrich, J Kufer, M Leonti, M Pardo-de-Santayana Journal of ethnopharmacology 107 (2), 157-160, 2006 | 243 | 2006 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution 3 (59), 431-443, 2012 | 225 | 2012 |
| Palm uses in northwestern South America: a quantitative review MJ Macía, PJ Armesilla, R Cámara-Leret, N Paniagua-Zambrana, ... The Botanical Review 77, 462-570, 2011 | 204 | 2011 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 194 | 2014 |
| Plants known as "té" in Spain: An ethno-pharmaco-botanical review M Pardo de Santayana, E Blanco, R Morales Journal of Ethnopharmacology 98 (1), 1-19, 2005 | 190 | 2005 |
| From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services V Reyes-García, G Menendez-Baceta, L Aceituno-Mata, ... Ecological Economics 120, 303-311, 2015 | 165 | 2015 |
| Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country) G Menendez-Baceta, L Aceituno-Mata, J Tardío, V Reyes-García, ... Genetic Resources and Crop Evolution 59, 1329-1347, 2012 | 161 | 2012 |
| Metodología para la elaboración del Inventario Español de los Conocimientos Tradicionales Relativos a la Biodiversidad L Aceituno-Mata, L Villar Pérez Ministerio de Agricultura, Alimentación y Medio Ambiente (España), 2014 | 157 | 2014 |
| Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula V Reyes-García, L Aceituno-Mata, L Calvet-Mir, T Garnatje, ... Global Environmental Change 24, 223-231, 2014 | 153 | 2014 |
| The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain) M Pardo-De-Santayana, J Tardío, R Morales International Journal of Food Sciences and Nutrition 56 (7), 529-542, 2005 | 153 | 2005 |
| Medicinal and local food plants in the south of Alava (Basque Country, Spain) R Alarcόn, M Pardo-de-Santayana, C Priestley, R Morales, M Heinrich Journal of ethnopharmacology 176, 207-224, 2015 | 129 | 2015 |
| “Plantas con madre”: Plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon X Jauregui, ZM Clavo, EM Jovel, M Pardo-de-Santayana Journal of ethnopharmacology 134 (3), 739-752, 2011 | 126 | 2011 |
| Chamomiles in Spain. The Dynamics of plant nomenclature M Pardo‐de‐Santayana, R Morales Ethnobotany in the New Europe: People, Health and Wild Plant Resources, 283-307, 2010 | 121* | 2010 |
| Plants used for making recreational tea in Europe: a review based on specific research sites R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ... J Ethnobiol Ethnomed 9, 58, 2013 | 118 | 2013 |
Javier TardíoResearcher at IMIDRA在 madrid.org 的电子邮件经过验证
