| Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques MN Safdar, T Kausar, S Jabbar, A Mumtaz, K Ahad, AA Saddozai Journal of food and drug analysis 25 (3), 488-500, 2017 | 409 | 2017 |
| Effect of ultrasound on different quality parameters of apple juice M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng Ultrasonics sonochemistry 20 (5), 1182-1187, 2013 | 371 | 2013 |
| Security threats to critical infrastructure: the human factor I Ghafir, J Saleem, M Hammoudeh, H Faour, V Prenosil, S Jaf, S Jabbar, ... The Journal of Supercomputing 74, 4986-5002, 2018 | 258 | 2018 |
| Thermosonication as a potential quality enhancement technique of apple juice M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng Ultrasonics Sonochemistry 21 (3), 984-990, 2014 | 255 | 2014 |
| Smartbuddy: defining human behaviors using big data analytics in social internet of things A Paul, A Ahmad, MM Rathore, S Jabbar IEEE Wireless communications 23 (5), 68-74, 2016 | 253 | 2016 |
| Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng Ultrasonics sonochemistry 21 (1), 93-97, 2014 | 249 | 2014 |
| Cyber security threats detection in internet of things using deep learning approach F Ullah, H Naeem, S Jabbar, S Khalid, MA Latif, F Al-Turjman, L Mostarda IEEE access 7, 124379-124389, 2019 | 237 | 2019 |
| Blockchain-enabled supply chain: analysis, challenges, and future directions S Jabbar, H Lloyd, M Hammoudeh, B Adebisi, U Raza Multimedia systems 27, 787-806, 2021 | 222 | 2021 |
| Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves Q Yuan, Y Xie, W Wang, Y Yan, H Ye, S Jabbar, X Zeng Carbohydrate polymers 128, 52-62, 2015 | 219 | 2015 |
| Semantic interoperability in heterogeneous IoT infrastructure for healthcare S Jabbar, F Ullah, S Khalid, M Khan, K Han Wireless Communications and Mobile Computing 2017 (1), 9731806, 2017 | 218 | 2017 |
| In vitro antiproliferative effects on human tumor cell lines of extracts from the Bangladeshi medicinal plant Aegle marmelos Correa I Lampronti, D Martello, N Bianchi, M Borgatti, E Lambertini, R Piva, ... Phytomedicine 10 (4), 300-308, 2003 | 215 | 2003 |
| Malware detection in industrial internet of things based on hybrid image visualization and deep learning model H Naeem, F Ullah, MR Naeem, S Khalid, D Vasan, S Jabbar, S Saeed Ad Hoc Networks 105, 102154, 2020 | 196 | 2020 |
| Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions M Saeeduddin, M Abid, S Jabbar, T Wu, MM Hashim, FN Awad, B Hu, ... LWT-Food Science and Technology 64 (1), 452-458, 2015 | 185 | 2015 |
| Identification of pyrogallol as an antiproliferative compound present in extracts from the medicinal plant Emblica officinalis: effects on in vitro cell growth of human tumor … MTH Khan, I Lampronti, D Martello, N Bianchi, S Jabbar, MSK Choudhuri, ... International journal of oncology 21 (1), 187-192, 2002 | 182 | 2002 |
| Semantic interoperability for big-data in heterogeneous IoT infrastructure for healthcare F Ullah, MA Habib, M Farhan, S Khalid, MY Durrani, S Jabbar Sustainable cities and society 34, 90-96, 2017 | 180 | 2017 |
| Nitrogen use efficiency in selected rice (Oryza sativa L.) genotypes under different water regimes and nitrogen levels SM Haefele, SMA Jabbar, J Siopongco, A Tirol-Padre, ST Amarante, ... Field Crops Research 107 (2), 137-146, 2008 | 174 | 2008 |
| Quality of carrot juice as influenced by blanching and sonication treatments S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng LWT-Food Science and Technology 55 (1), 16-21, 2014 | 173 | 2014 |
| Antidiarrhoeal activity of the ethanol extract of Paederia foetida Linn.(Rubiaceae) S Afroz, M Alamgir, MTH Khan, S Jabbar, N Nahar, MSK Choudhuri Journal of Ethnopharmacology 105 (1-2), 125-130, 2006 | 162 | 2006 |
| Effects of Oolong tea polyphenols, EGCG, and EGCG3 ″Me on pancreatic α-amylase activity in vitro Q Fei, Y Gao, X Zhang, Y Sun, B Hu, L Zhou, S Jabbar, X Zeng Journal of Agricultural and Food Chemistry 62 (39), 9507-9514, 2014 | 147 | 2014 |
| Thermosonication: A potential technique that influences the quality of grapefruit juice RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar International Journal of Food Science & Technology 50 (5), 1275-1282, 2015 | 144 | 2015 |
