| DNA oxidation as triggered by H3K9me2 demethylation drives estrogen-induced gene expression B Perillo, MN Ombra, A Bertoni, C Cuozzo, S Sacchetti, A Sasso, ... Science 319 (5860), 202-206, 2008 | 599 | 2008 |
| Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese F Addeo, L Chianese, A Salzano, R Sacchi, U Cappuccio, P Ferranti, ... Journal of Dairy Research 59 (3), 401-411, 1992 | 199 | 1992 |
| Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms MF Mazzeo, A Sorrentino, M Gaita, G Cacace, M Di Stasio, A Facchiano, ... Applied and environmental microbiology 72 (2), 1180-1189, 2006 | 196 | 2006 |
| Single‐step purification and structural characterization of human interleukin‐6 produced in Esherichia coli From a T7 RNA polymerase expression vector R Arcone, P Pucci, F Zappacosta, V Fontaine, A Malorni, G Marino, ... European journal of biochemistry 198 (3), 541-547, 1991 | 192 | 1991 |
| Fish authentication by MALDI-TOF mass spectrometry MF Mazzeo, BD Giulio, G Guerriero, G Ciarcia, A Malorni, GL Russo, ... Journal of agricultural and food chemistry 56 (23), 11071-11076, 2008 | 164 | 2008 |
| Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes G Cacace, MF Mazzeo, A Sorrentino, V Spada, A Malorni, RA Siciliano Journal of Proteomics 73 (10), 2021-2030, 2010 | 131 | 2010 |
| Glycosylation site analysis of human alpha‐1‐acid glycoprotein (AGP) by capillary liquid chromatography—electrospray mass spectrometry T Imre, G Schlosser, G Pocsfalvi, R Siciliano, É Molnár‐Szöllősi, ... Journal of mass spectrometry 40 (11), 1472-1483, 2005 | 129 | 2005 |
| Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D P Ferranti, A Malorni, G Nitti, P Laezza, R Pizzano, L Chianese, F Addeo Journal of Dairy Research 62 (2), 281-296, 1995 | 112 | 1995 |
| Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1 F Addeo, L Chianese, R Sacchi, SS Musso, P Ferranti, A Malorni Journal of Dairy Research 61 (3), 365-374, 1994 | 102 | 1994 |
| Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease G Mamone, P Ferranti, M Rossi, P Roepstorff, O Fierro, A Malorni, ... Journal of Chromatography B 855 (2), 236-241, 2007 | 92 | 2007 |
| Mass spectrometric and linear discriminant analysis of N-glycans of human serum alpha-1-acid glycoprotein in cancer patients and healthy individuals T Imre, T Kremmer, K Heberger, É Molnár-Szöllősi, K Ludanyi, G Pocsfalvi, ... Journal of proteomics 71 (2), 186-197, 2008 | 91 | 2008 |
| Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains G Pocsfalvi, G Cacace, M Cuccurullo, G Serluca, A Sorrentino, ... Proteomics 8 (12), 2462-2476, 2008 | 85 | 2008 |
| Characterisation of S‐nitrosohaemoglobin by mass spectrometry P Ferranti, A Malorni, G Mamone, N Sannolo, G Marino FEBS letters 400 (1), 19-24, 1997 | 80 | 1997 |
| Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L. A Di Maro, P Valbonesi, A Bolognesi, F Stirpe, P De Luca, ... Planta 208, 125-131, 1999 | 79 | 1999 |
| Decreased low-density lipoprotein oxidation after repeated selective apheresis in homozygous familial hypercholesterolemia C Napoli, G Ambrosio, N Scarpato, G Corso, G Palumbo, FP D'Armiento, ... American Heart Journal 133 (5), 585-595, 1997 | 77 | 1997 |
| Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar A Mari, I Tedesco, A Nappo, GL Russo, A Malorni, V Carbone Food Chemistry 123 (1), 157-164, 2010 | 70 | 2010 |
| Oxidative structural modifications of low density lipoprotein in homozygous familial hypercholesterolemia C Napoli, A Postiglione, M Triggiani, G Corso, G Palumbo, V Carbone, ... Atherosclerosis 118 (2), 259-273, 1995 | 70 | 1995 |
| Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis G Mamone, S Caira, G Garro, A Nicolai, P Ferranti, G Picariello, A Malorni, ... Electrophoresis 24 (16), 2824-2837, 2003 | 67 | 2003 |
| Differential Splicing of Pre‐Messenger RNA Produces Multiple Forms of Mature Caprine αs1‐Casein P Ferrant, F Added, A Malorni, L Chianese, C Leroux, P Martin European Journal of Biochemistry 249 (1), 1-7, 1997 | 64 | 1997 |
| Mass spectrometric analysis of the HMGY protein from Lewis lung carcinoma. Identification of phosphorylation sites. P Ferranti, A Malorni, G Marino, P Pucci, GH Goodwin, G Manfioletti, ... Journal of Biological Chemistry 267 (31), 22486-22489, 1992 | 63 | 1992 |
Pasquale FerrantiProfessor of Food Science and Technology在 unina.it 的电子邮件经过验证
