| Chemical Quality of Fresh New Zealand White Rabbit Meat in Batu, Indonesia A Fadlilah, D Rosyidi, A Susilo IOP Conference Series: Materials Science and Engineering 811 (1), 012024, 2020 | 11 | 2020 |
| Sosialisasi Pencegahan Stunting pada Ibu Hamil di Desa Dradah A Fadlilah, E Susanto, W Wahyuni, H Muthoharoh, I Susila Journal of Community Engagement in Health 5 (2), 218-223, 2022 | 5 | 2022 |
| Synthesis, extraction and idetification of meat bioactive peptides: a review E Susanto, A Fadlilah, MF Amin IOP Conference Series: Earth and Environmental Science 888 (1), 012058, 2021 | 5 | 2021 |
| Sosialisasi Konsumsi Telur Fungsional Untuk Penderita Stunting Di Desa Deket Kulon Kabupaten Lamongan A Fadlilah, E Susanto, H Muthoharoh, I Susila, MF Rozi, IN Afiyah, ... Jurnal Pengabdian kepada Masyarakat Nusantara 3 (2.1 Desember), 980-985, 2022 | 3 | 2022 |
| Pengaruh Penambahan Tepung Kunyit (Curcuma Domestica val) terhadap Kualitas Fisik Telur Burung Puyuh (Coturnix-coturnix Japonica) M Syaifudin, N Badriyah, A Fadlillah International Journal of Animal Science 4 (04), 119-126, 2021 | 3 | 2021 |
| KARAKTERISTIK WARNA L* a* b* DAN TEKSTUR DENDENG DAGING KELINCI YANG DIFERMENTASI DENGAN Lactobacillus plantarum A Fadlilah, D Rosyidi, A Susilo Wahana Peternakan 6 (1), 30-37, 2022 | 2 | 2022 |
| Pengaruh Penambahan Level Gula Merah pada Air Minum terhadap Konsumsi Pakan, Konsumsi Air, dan Pertambahan Bobot Badan Itik Pedaging Fase Starter A Winata, M Dahlan, A Fadlilah International Journal of Animal Science 5 (01), 168-176, 2022 | 2 | 2022 |
| The Effect of Sardines Fish Oil Waste Into The Diets on The Chemical Quality of Laying Hen Egg A Fadlilah, E Susanto, H Muthoharoh, I Susila, W Wahyuni, E Sutanto, ... Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 18 (2), 2023 | 1 | 2023 |
| Proximate Quality of Laying Hens Feed with the Addition of Sardine Waste A Fadlilah, E Susanto, H Muthoharoh, I Susila, E Sutanto, MSA Putri, ... 6th International Conference of Combinatorics, Graph Theory, and Network …, 2023 | 1 | 2023 |
| PEMBERDAYAAN MASYARAKAT DALAM PENGOLAHAN SAMPAH ORGANIK RUMAH TANGGA BERBASIS MAGGOT SEBAGAI PAKAN TERNAK LELE DI KECAMATAN SEKARAN KABUPATEN LAMONGAN AA Atma, A Fadlilah, W Wahyuni, MF Amin, M Narto, D Kusuma | 1 | 2023 |
| Pengaruh Pemberian Probiotik Effective Microorganism-4 (EM4) dalam Air Minum terhadap Performa Ayam KUB pada Fase Grower I Ulumuddin, M Dahlan, A Fadlilah International Journal of Animal Science 5 (02), 231-237, 2022 | 1 | 2022 |
| Physicochemical Properties of Ongole Crossbreed (PO) Beef at Lamongan District of Indonesia E Susanto, A Fadlilah, M Mashudi, MF Amin 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | 1 | 2022 |
| The Physical and Organoleptic Characteristics of Ground Rabbit Dendeng Fermented with Lactobacillus plantarum A Fadlilah, D Rosyidi, A Susilo Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (2), 108-118, 2020 | 1 | 2020 |
| Penguatan Kelompok Difabel Melalui Pelatihan Pemeliharaan Ternak Sapi di Kecamatan Kembangbahu Kabupaten Lamongan WLN Aliyya, A Fadlilah, RK Dewi, E Susanto, AA Atma, QCKN Sumarsono, ... Jurnal Pengabdian kepada Masyarakat Nusantara 5 (2), 2831-2836, 2024 | | 2024 |
| Pemanfaatan Limbah Sayuran dan Buah Pasar Sidomulyo Lamongan sebagai Biostarter Pakan Fermentasi di Technopark UNISLA A Fadlilah, AA Atma, WLN Aliyya, E Susanto, QCKN Sumarsono, ... Jurnal Pengabdian kepada Masyarakat Nusantara 5 (1), 407-413, 2024 | | 2024 |
| Quality Laying Hen Eggs through Soaking Guava (Psidium guajava) Leaves Extract AA Atma, A Fadlilah, E Susanto, WLN Aliyya, AA Hertanto, ... | | 2024 |
| PENGUATAN BRANDING PRODUK AYAM DAN LELE HASIL PEMBERIAN PAKAN MAGGOT DI BUMDES SEKAR SEJAHTERA DESA SEKARAN S Rusminah, MSA Putri, A Fadlilah Kumawula: Jurnal Pengabdian Kepada Masyarakat 6 (3), 2023 | | 2023 |
| The Cholesterol Properties of Indonesian Ruminant By-Product E Susanto, A Fadlilah, MF Amin, E Sutanto, IM Handayani, R Sholikha, ... IOP Conference Series: Earth and Environmental Science 1246 (1), 012063, 2023 | | 2023 |
| Amino acids characterization of the Ongole crossbreed cattle edible head skin using HPLC E Susanto, A Fadlilah, MF Amin, E Sutanto, IM Handayani, R Sholiha, ... IOP Conference Series: Earth and Environmental Science 1241 (1), 012126, 2023 | | 2023 |
| Pemanfaatan Enceng Gondok Sebagai Pakan Ternak Kambing di Desa Lukrejo Kecamatan Kalintengah Kabupaten Lamongan AA Atma, WLN Aliyya, A Fadlilah, E Sutanto BERNAS: Jurnal Pengabdian Kepada Masyarakat 4 (3), 2028-2033, 2023 | | 2023 |
