受强制性开放获取政策约束的文章 - Prithviraj V了解详情
无法在其他位置公开访问的文章：2 篇
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural …
A Kumar, PP Srivastav, M Pravitha, M Hasan, S Mangaraj, V Prithviraj, ...
Food Packaging and Shelf Life 31, 100778, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Transient computer simulation of the temperature profile in different packaging materials: an optimization of thermal treatment of tender coconut water
V Prithviraj, R Pandiselvam, MR Manikantan, SV Ramesh, ...
Journal of Food Process Engineering 45 (10), e13958, 2022
强制性开放获取政策： Indian Council of Agricultural Research
可在其他位置公开访问的文章：3 篇
Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review
R Pandiselvam, V Prithviraj, MR Manikantan, A Kothakota, AV Rusu, ...
Frontiers in Nutrition 9, 973457, 2022
强制性开放获取政策： Indian Council of Agricultural Research, European Commission
Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
R Pandiselvam, V Prithviraj, MR Manikantan, PPS Beegum, SV Ramesh, ...
Measurement: Food 5, 100015, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
R Pandiselvam, V Prithviraj, MR Manikantan, PPS Beegum, SV Ramesh, ...
Frontiers in Nutrition 9, 977655, 2022
强制性开放获取政策： Indian Council of Agricultural Research
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