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Perfecto Paseiro Losada
Perfecto Paseiro Losada
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Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
DI Sánchez-Machado, J López-Cervantes, J Lopez-Hernandez, ...
Food chemistry 85 (3), 439-444, 2004
7452004
Active and intelligent packaging for the food industry
DA Pereira de Abreu, JM Cruz, P Paseiro Losada
Food Reviews International 28 (2), 146-187, 2012
4052012
Active and intelligent packaging: applications and regulatory aspects
ND Kruijf, MV Beest, R Rijk, T Sipiläinen-Malm, PP Losada, ...
Food Additives & Contaminants 19 (S1), 144-162, 2002
3292002
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo …
DAP De Abreu, PP Losada, J Maroto, JM Cruz
Food Research International 43 (5), 1277-1282, 2010
2722010
An HPLC method for the quantification of sterols in edible seaweeds
DI Sánchez‐Machado, J López‐Hernández, P Paseiro‐Losada, ...
Biomedical Chromatography 18 (3), 183-190, 2004
2712004
Development of new polyolefin films with nanoclays for application in food packaging
DAP de Abreu, PP Losada, I Angulo, JM Cruz
European Polymer Journal 43 (6), 2229-2243, 2007
2292007
Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging
J Lopez-Cervantes, P Paseiro-Losada
Food Additives & Contaminants 20 (6), 596-606, 2003
1862003
High-performance liquid chromatographic determination of α-tocopherol in macroalgae
DI Sanchez-Machado, J Lopez-Hernandez, P Paseiro-Losada
Journal of Chromatography A 976 (1-2), 277-284, 2002
1802002
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ...
Meat science 97 (2), 249-254, 2014
1582014
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ...
Food Control 31 (1), 236-243, 2013
1492013
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
DAP De Abreu, PP Losada, J Maroto, JM Cruz
Innovative Food Science & Emerging Technologies 12 (1), 50-55, 2011
1462011
Mineral content of the honeys produced in Galicia (North-west Spain)
JL Rodriguez-Otero, P Paseiro, J Simal, A Cepeda
Food Chemistry 49 (2), 169-171, 1994
1261994
Typical diffusion behaviour in packaging polymers–application to functional barriers
P Dole, AE Feigenbaum, CDL Cruz, S Pastorelli, P Paseiro, ...
Food additives and contaminants 23 (2), 202-211, 2006
1162006
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ...
Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009
1152009
Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
L Barbosa-Pereira, A Bilbao, P Vilches, I Angulo, J LLuis, B Fité, ...
Food chemistry 145, 191-197, 2014
1102014
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging
AS Silva, RS García, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (10), 535-546, 2006
1012006
Development of new active packaging films containing bioactive nanocomposites
L Barbosa-Pereira, I Angulo, JM Lagarón, P Paseiro-Losada, JM Cruz
Innovative Food Science & Emerging Technologies 26, 310-318, 2014
992014
Revision of analytical strategies to evaluate different migrants from food packaging materials
RS García, AS Silva, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (7), 354-366, 2006
992006
Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
V García Ibarra, A Rodríguez Bernaldo de Quirós, P Paseiro Losada, ...
Analytical and bioanalytical chemistry 410, 3789-3803, 2018
982018
Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants: Implications for legislation on the migration of BADGE-Type epoxy resins into …
PP Losada, JS Lozano, SP Abuin, PL Mahía, JS Gándara
Fresenius' journal of analytical chemistry 345, 527-532, 1993
971993
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