| In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... Microorganisms 8 (3), 354, 2020 | 141 | 2020 |
| Potential application of inulin in food industry: A review M Saeed, I Yasmin, I Pasha, MA Randhawa, MI Khan, MA Shabbir, ... Pak. J. Food Sci 25 (3), 110-116, 2015 | 35 | 2015 |
| Microencapsulation of vitamin D in protein matrices: In vitro release and storage stability WA Khan, MS Butt, I Pasha, A Jamil Journal of food measurement and characterization 14, 1172-1182, 2020 | 26 | 2020 |
| Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ... Food science of animal resources 40 (5), 689, 2020 | 22 | 2020 |
| Safety assessment of milk and indigenous milk products from different areas of Faisalabad R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ... Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020 | 22 | 2020 |
| Etiology of obesity, cancer, and diabetes I Yasmin, WA Khan, S Naz, MW Iqbal, CG Awuchi, C Egbuna, S Hassan, ... Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the …, 2021 | 20 | 2021 |
| Rice authentication: An overview of different analytical techniques combined with multivariate analysis SA Wadood, J Nie, C Li, KM Rogers, A Khan, WA Khan, A Qamar, ... Journal of Food Composition and Analysis 112, 104677, 2022 | 19 | 2022 |
| Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis M Azam, M Saeed, T Ahmad, I Yamin, WA Khan, MW Iqbal, S Mahmood, ... Journal of Food Measurement and Characterization 16 (3), 2292-2299, 2022 | 17 | 2022 |
| Lactic acid bacteria in sourdough fermentation: a safe approach for food preservation M Saeed, I Yasmin, MI Khan, I Pasha, MR Khan, A Shabbir, WA Khan Pakistan Journal of Food Science 24 (4), 211-217, 2014 | 16 | 2014 |
| Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein‐based carriers WA Khan, MS Butt, I Pasha, M Saeed, I Yasmin, M Ali, M Azam, MS Khan Journal of Texture Studies 51 (6), 955-967, 2020 | 15 | 2020 |
| Bacteriocins as a natural antimicrobial agent in food preservation: A review M Saeed, WA Khan, MA Shabbir, MI Khan, MA Randhawa, I Yasmin Pakistan Journal of Food Sciences 24 (4), 244-255, 2014 | 12 | 2014 |
| Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival M Azam, M Saeed, I Yasmin, M Afzaal, S Ahmed, WA Khan, MW Iqbal, ... Journal of Food Measurement and Characterization 15, 2591-2600, 2021 | 11 | 2021 |
| Effect of nutri-bar in the development of stamina building and exercise-performance in young male-athletes S Jabeen, M Inam-Ur-Raheem, N Hettiarachchy, A Sameen, A Riaz, ... Food Science and Technology 41 (4), 1017-1024, 2020 | 6 | 2020 |
| Evaluation of a Bitter Gourd protein isolate in a cookie formulation R Batool, I Yasmin, I Munawar, M Aziz, S Tehseen, WA Khan, M Azam International journal of vegetable science 27 (5), 480-495, 2021 | 3 | 2021 |
| Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model S Amin, M Saeed, I Yasmin, MW Iqbal, WA Khan, M Azam Starch‐Stärke 76 (1-2), 2200170, 2024 | 2 | 2024 |
| Utilization of indigenously isolated single strain starter cultures for the production of sourdough bread M Saeed, I Yasmin, WA Khan, I Pasha, MK Sharif, MA Shabbir Int J Food Allied Sci 2 (1), 8-14, 2016 | 2 | 2016 |
| Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1) WA Khan, MS Butt, I Yasmin, SA Wadood, A Mahmood, HA Gad International Journal of Pharmaceutics 652, 123804, 2024 | | 2024 |
Muhammad SaeedUniversity of Agriculture Faisalabad在 uaf.edu.pk 的电子邮件经过验证
