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Isabelle Cuykx
Isabelle Cuykx
Ph.D. Candidate, University of Antwerp
在 uantwerpen.be 的电子邮件经过验证 - 首页
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引用次数
引用次数
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 …
C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ...
Frontiers in nutrition 7, 621726, 2021
98*2021
Seven weeks of home-cooked meals: Changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
S Gerritsen, V Egli, R Roy, J Haszard, CD Backer, L Teunissen, I Cuykx, ...
Journal of the Royal Society of New Zealand 51 (sup1), S4-S22, 2021
942021
“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
KG Grunert, M Janssen, RN Christensen, L Teunissen, I Cuykx, P Decorte, ...
Food Quality and Preference 96, 104425, 2022
322022
Less food wasted? Changes to New Zealanders’ household food waste and related behaviours due to the 2020 COVID-19 lockdown
EL Sharp, J Haszard, V Egli, R Roy, L Te Morenga, L Teunissen, ...
Sustainability 13 (18), 10006, 2021
232021
Socioeconomic and environmental factors associated with increased alcohol purchase and consumption in 38 countries during the Covid-19 pandemic
Z Kyaw Hla, R Ramalho, L Teunissen, I Cuykx, P Decorte, S Pabian, ...
Frontiers in Psychiatry 12, 802037, 2022
172022
The corona cooking survey study group an evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy …
C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ...
Front. Nutr 7, 621726, 2021
172021
Who we seek and what we eat? Sources of food choice inspirations and their associations with adult dietary patterns before and during the COVID-19 lockdown in New Zealand
R Roy, TG de Castro, J Haszard, V Egli, L Te Morenga, L Teunissen, ...
Nutrients 13 (11), 3917, 2021
152021
Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures
M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ...
Frontiers in Nutrition 9, 813154, 2022
132022
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape
P Decorte, I Cuykx, L Teunissen, K Poels, T Smits, S Pabian, ...
Ecology of Food and Nutrition 61 (3), 273-303, 2022
82022
Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region
H Al Sabbah, EA Assaf, Z Taha, R Qasrawi, LC Ismail, AS Al Dhaheri, ...
Tobacco induced diseases 20, 2022
62022
Household mealtimes during the 2020 COVID-19 lockdown in Aotearoa New Zealand: the influence of household type and psychological distress
V Egli, L Hunter, R Roy, L Te Morenga, C De Backer, L Teunissen, ...
Frontiers in Nutrition 9, 855866, 2022
42022
Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19
I Cuykx, L Teunissen, P Decorte, S Pabian, K Van Royen, H Vandebosch, ...
International Journal of Gastronomy and Food Science 32, 100699, 2023
32023
Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion
L Teunissen, I Cuykx, P Decorte, H Vandebosch, C Matthys, S Pabian, ...
Communications, 2023
22023
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ...
Frontiers in Public Health 10, 1029219, 2022
22022
Reflectie: replicatie als wetenschapseducatie
T Smits, I Cuykx
Tijdschrift voor Communicatiewetenschap 45 (2), 2017
22017
The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content
I Cuykx, P Decorte, L Teunissen, H Vandebosch, H Van den Bulck, ...
Food, Culture & Society, 1-25, 2023
12023
Een replicatie van Pagani et al.(2015) De reactie van een Belgisch publiek op Engelstalige, gedubde en ondertitelde reclamespots
I Cuykx, T Smits
Tijdschrift voor Communicatiewetenschap 45 (2), 2017
12017
English, dubbed or subtitled advertising in Flemish and Walloon Belgium. A conceptual replication of Pagani et al.(2015)
I Cuykx, T Smits
Tijdschrift voor Communicatiewetenschap 45 (2), 117-+, 2017
12017
What are food media (messages)? A scoping review to clarify food media, food messages and food content in academic writing
I Cuykx, C Lochs, K Van Royen, H Vandebosch, H Van den Bulck, ...
British Food Journal 126 (7), 2746-2768, 2024
2024
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
M Hoteit, R Hoteit, A Aljawaldeh, K Van Royen, S Pabian, P Decorte, ...
Heliyon 9 (11), 2023
2023
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