| Transport stress in horses: Effects of two different distances A Tateo, B Padalino, M Boccaccio, A Maggiolino, P Centoducati Journal of veterinary behavior 7 (1), 33-42, 2012 | 113 | 2012 |
| Red beetroot. A potential source of natural additives for the meat industry R Domínguez, PES Munekata, M Pateiro, A Maggiolino, B Bohrer, ... Applied Sciences 10 (23), 8340, 2020 | 70 | 2020 |
| Slaughtering age effect on carcass traits and meat quality of Italian heavy draught horse foals P De Palo, A Maggiolino, P Centoducati, A Tateo Asian-Australasian Journal of Animal Sciences 26 (11), 1637, 2013 | 56 | 2013 |
| Tannin in ruminant nutrition M Besharati, A Maggiolino, V Palangi, A Kaya, M Jabbar, H Eseceli, ... Molecules 27 (23), 8273, 2022 | 51 | 2022 |
| Colour changes in meat of foals as affected by slaughtering age and post-thawing time P De Palo, A Maggiolino, P Centoducati, A Tateo Asian-Australasian journal of animal sciences 25 (12), 1775, 2012 | 51 | 2012 |
| Effects of different positions during transport on physiological and behavioral changes of horses B Padalino, A Maggiolino, M Boccaccio, A Tateo Journal of Veterinary Behavior 7 (3), 135-141, 2012 | 46 | 2012 |
| Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids P De Palo, A Maggiolino, N Centoducati, A Tateo Small Ruminant Research 131, 6-11, 2015 | 42 | 2015 |
| Application of Wood’s model to lactation curve of Italian Heavy Draft horse mares P Centoducati, A Maggiolino, P De Palo, A Tateo Journal of Dairy Science 95 (10), 5770-5775, 2012 | 41 | 2012 |
| Effect of age on nutritional properties of Iberian wild red deer meat JM Lorenzo, A Maggiolino, L Gallego, M Pateiro, MP Serrano, ... Journal of the Science of Food and Agriculture 99 (4), 1561-1567, 2019 | 40 | 2019 |
| Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle A Maggiolino, GE Dahl, N Bartolomeo, U Bernabucci, A Vitali, G Serio, ... Journal of Dairy Science 103 (9), 8541-8553, 2020 | 38 | 2020 |
| Meat quality of commercial chickens reared in different production systems: industrial, range and organic F Gálvez, R Domínguez, A Maggiolino, M Pateiro, J Carballo, P De Palo, ... Annals of animal science 20 (1), 263-285, 2020 | 37 | 2020 |
| Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles A Della Malva, P De Palo, JM Lorenzo, A Maggiolino, M Albenzio, ... Meat science 157, 107885, 2019 | 35 | 2019 |
| Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages A Maggiolino, M Pateiro, MP Serrano, T Landete‐Castillejos, ... Journal of the Science of Food and Agriculture 99 (4), 1938-1945, 2019 | 35 | 2019 |
| A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality M López-Pedrouso, D Franco, MP Serrano, A Maggiolino, ... Journal of proteomics 205, 103422, 2019 | 33 | 2019 |
| Foal meat volatile compounds: Effect of vacuum ageing on semimembranosus muscle A Maggiolino, JM Lorenzo, R Marino, A Della Malva, P Centoducati, ... Journal of the Science of Food and Agriculture 99 (4), 1660-1667, 2019 | 33 | 2019 |
| Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits A Maggiolino, A Bragaglio, A Salzano, D Rufrano, S Claps, L Sepe, ... Animal Feed Science and Technology 276, 114925, 2021 | 31 | 2021 |
| Buffalo milk as a source of probiotic functional products M Vargas-Ramella, M Pateiro, A Maggiolino, M Faccia, D Franco, ... Microorganisms 9 (11), 2303, 2021 | 29 | 2021 |
| Carcass characteristics and meat quality of deer MP Serrano, A Maggiolino, M Pateiro, T Landete-Castillejos, ... More than Beef, Pork and Chicken–The Production, Processing, and Quality …, 2019 | 29 | 2019 |
| Effects of two different packaging materials on veal calf meat quality and shelf life P De Palo, A Maggiolino, P Centoducati, A Tateo Journal of Animal Science 91 (6), 2920-2930, 2013 | 29 | 2013 |
| Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat A Tateo, A Maggiolino, R Domínguez, JM Lorenzo, FR Dinardo, E Ceci, ... Animals 10 (9), 1495, 2020 | 28 | 2020 |
Pasquale De PaloDipartimento di Medicina Veterinaria - Università di Bari A. Moro在 uniba.it 的电子邮件经过验证
