| The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review P Sharma, PP Sutar, H Xiao, Q Zhang Journal of Future Foods 3 (2), 127-141, 2023 | 15 | 2023 |
| Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum) P Sharma, HW Xiao, Q Zhang, PP Sutar Journal of Food Engineering 343, 111373, 2023 | 9 | 2023 |
| Mechanism of microbial spore inactivation through electromagnetic radiations: a review Piyush Sharma, Arun Prasath Venugopal, Parag Prakash Sutar, Hongwei Xiao, Qi ... Journal of Future Foods 4 (4), 324-334, 2024 | 6 | 2024 |
| Synergistic effect of sonication and microwave for inhibition of microorganism P.V.V.P. Prudhvi, Sudarshanna Kar, Piyush Sharma, Jyotsana Patel, Siba ... Ultrasound and Microwave for Food Processing: Synergism for Preservation and …, 2022 | 5* | 2022 |
| Bruise Damage Susceptibility of Blueberry and Strawberry P Sharma, AP Venugopal Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024 | 2 | 2024 |
| Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties P Sharma, AP Venugopal, PP Sutar Innovative Food Science & Emerging Technologies 92, 103595, 2024 | 1 | 2024 |
| A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing A Viswanath, P Sharma, T Pandiarajan, AP Venugopal Drying Technology 42 (10), 1636-1649, 2024 | | 2024 |
| Assessing the Preservation Effectiveness: A Comparative Analysis of Plasma Activated Water V Rathore, P Sharma, AP Venugopal, SK Nema International Journal of Biological Macromolecules 232, 123499, 2023 | | 2023 |
| Combined Microwave-Vacuum Decontamination and Drying of Black Pepper (Piper Nigrum) Pretreated with Steam P Sharma, AP Venugopal, PP Sutar | | 2023 |
| Mathematical Modelling of Combined Microwave-Vacuum Drying of Black Pepper (Piper Nigrum) Pretreated with Steam P Sharma, AP Venugopal, PP Sutar | | 2023 |
| Combined Microwave-Vacuum-Steam Assisted Decontamination of Black Pepper (Piper nigrum) Piyush Sharma, Parag Prakash Sutar National Institute of Technology Rourkela, 2022 | | 2022 |
| Lattice Boltzmann Simulations for Micro-Macro Interactions during Isothermal drying of capillary porous media D Panda, P Sharma, GT Zachariah, VK Surasani ICTEA: International Conference on Thermal Engineering 2019, 2019 | | 2019 |
| Optimization and Comparison of Microwave, Ultrasound and Ohmic Heating Assisted Techniques of Anthocyanin’s Extraction for Production of Natural Dye from Banana Bracts Piyush Sharma, Padma Sri Vepada, Manukonda Maheshwari, Swathi Ellapu, Bhukya ... Dr. NTR College of Food Science and Technology, Acharya N.G. Ranga …, 2019 | | 2019 |
PARAG P SUTAR, PhDDr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology在 nitrkl.ac.in 的电子邮件经过验证
