受强制性开放获取政策约束的文章 - Mukesh Dabhi了解详情
无法在其他位置公开访问的文章：2 篇
Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour (DSF): Sesame oil industry waste valorization
D Gojiya, P Davara, V Gohil, M Dabhi
Journal of Food Processing and Preservation 46 (12), e17203, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content
D Gojiya, A Barad, V Gohil, M Dabhi, N Dhamsaniya, V Naliapara, ...
Journal of the American Oil Chemists' Society 100 (8), 663-678, 2023
强制性开放获取政策： Indian Council of Agricultural Research
可在其他位置公开访问的文章：3 篇
Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration
D Gojiya, V Gohil, M Dabhi, N Dhamsaniya
Food Bioengineering 2 (2), 175-183, 2023
强制性开放获取政策： Indian Council of Agricultural Research
Physical and functional properties of low temperature ground turmeric (Curcuma longa) powder.
PS Sapariya, NU Joshi, MN Dabhi
Journal of Spices and Aromatic Crops 32 (1), 24-33, 2023
强制性开放获取政策： Indian Council of Agricultural Research
Effect of low temperature grinding on phytochemicals profile of fenugreek seed powder
PM Sirwani, MN Dabhi, PJ Rathod
Journal of Spices & Aromatic Crops 31 (2), 2022
强制性开放获取政策： Indian Council of Agricultural Research
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