| Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia … MA Ezzat, D Zare, R Karim, HM *Ghazali Food chemistry 172, 893-899, 2015 | 52 | 2015 |
| Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins EM Azman, D Charalampopoulos, A *Chatzifragkou Journal of Food Science 85 (11), 3745-3755, 2020 | 38 | 2020 |
| Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation EM Azman, N Yusof, A Chatzifragkou, D *Charalampopoulos Molecules 27 (17), 5489, 2022 | 35 | 2022 |
| Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace EM Azman, A House, D Charalampopoulos, A *Chatzifragkou International Journal of Food Science & Technology 56 (2), 600-607, 2021 | 34 | 2021 |
| Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active … NIM Nawawi, G Ijod, F Abas, NS Ramli, N Mohd Adzahan, ... Foods 12 (12), 2351, 2023 | 24 | 2023 |
| Thermal and Non‐thermal Pre‐treatment Methods for the Extraction of Anthocyanins: A Review G Ijod, FN Musa, F Anwar, N Suleiman, NM Adzahan, EM *Azman Journal of Food Processing and Preservation, e17255, 2022 | 24 | 2022 |
| A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent … NN Hasanah, E Mohamad Azman, A Rozzamri, NH Zainal Abedin, ... Polymers 15 (11), 2541, 2023 | 21 | 2023 |
| Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari, R *Karim Foods 10 (6), 1378, 2021 | 21 | 2021 |
| Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts EM Azman, NDM Nor, D Charalampopoulos, A *Chatzifragkou LWT 154, 112733, 2022 | 20 | 2022 |
| Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review NIM Nawawi, G Ijod, SSJ Senevirathna, RM Aadil, NL Yusof, MM Yusoff, ... Food science and biotechnology 32 (6), 729-747, 2023 | 13 | 2023 |
| A Review of Clean‐Label Approaches to Chilli Paste Processing F Jamaluddin, MA *Noranizan, E Mohamad Azman, A Mohamad, ... International Journal of Food Science & Technology, 2021 | 11 | 2021 |
| Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent MA *Ezzat, K Abetra, MA Noranizan, NL Yusof Food Research 4 (5), 1700-1709, 2020 | 10 | 2020 |
| Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD) N Othman, GH Chong, EM Azman, N *Suleiman Journal of Food Processing and Preservation, e16533, 2022 | 7 | 2022 |
| Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural … MA *Ezzat, MH Ghazali, K Roselina, D Zare Food Research 5 (2), 262-271, 2021 | 7 | 2021 |
| Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia NAFM Ramlan, E Mohamad Azman, K Muhammad, AZ Jusoh, NA Johari, ... Journal of the Science of Food and Agriculture 104 (3), 1756-1767, 2024 | 6 | 2024 |
| Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis PD Pattiram, F Abas, N Suleiman, E Mohamad Azman, GH Chong Plos one 17 (4), e0266673, 2022 | 6 | 2022 |
| Production of innovative antioxidant‐rich and gluten‐free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a mixture design … SSJ Senevirathna, NS Ramli, EM Azman, NH Juhari, R Karim Journal of Food Processing and Preservation, e16666, 2022 | 3 | 2022 |
| Characterisation of Local Ikan Pekasam and Development of Process for Production of Ikan Pekasam from Black Pomfret (Parastromateus Niger Bloch) EM *Azman Universiti Putra Malaysia, 2014 | 3 | 2014 |
| Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review G Ijod, NIM Nawawi, F Anwar, MHA Rahim, MR Ismail-Fitry, NM Adzahan, ... Food Science and Biotechnology, 1-26, 2024 | 2 | 2024 |
| Effect of Preharvest Treatment Using Jasmonic Acid and Methyl Jasmonate on the Physicochemical Properties and Antioxidant Activities of Red-fleshed Dragon Fruit (Hylocereus … N Hamzah, NS Ramli, IH Mat Deris, C Moses, EM Azman Pertanika Journal of Tropical Agricultural Science 47 (2), 2024 | 2 | 2024 |
