FLO11-Based Model for Air-Liquid Interfacial Biofilm Formation by Saccharomyces cerevisiae S Zara, AT Bakalinsky, G Zara, G Pirino, MA Demontis, M Budroni Applied and environmental microbiology 71 (6), 2934-2939, 2005 | 144 | 2005 |
Yeast killer toxins: From ecological significance to application I Mannazzu, P Domizio, G Carboni, S Zara, G Zara, F Comitini, M Budroni, ... Critical reviews in biotechnology 39 (5), 603-617, 2019 | 108 | 2019 |
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit S Giobbe, S Marceddu, B Scherm, G Zara, VL Mazzarello, M Budroni, ... FEMS yeast research 7 (8), 1389-1398, 2007 | 106 | 2007 |
The role of microorganisms on biotransformation of brewers’ spent grain A Bianco, M Budroni, S Zara, I Mannazzu, F Fancello, G Zara Applied Microbiology and Biotechnology 104, 8661-8678, 2020 | 99 | 2020 |
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae G Zara, S Zara, C Pinna, S Marceddu, M Budroni Microbiology 155 (12), 3838-3846, 2009 | 98 | 2009 |
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae S Landolfo, G Zara, S Zara, M Budroni, M Ciani, I Mannazzu International journal of food microbiology 141 (3), 229-235, 2010 | 93 | 2010 |
Flor yeast: new perspectives beyond wine aging JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ... Frontiers in microbiology 7, 503, 2016 | 89 | 2016 |
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale A Marongiu, G Zara, JL Legras, A Del Caro, I Mascia, C Fadda, M Budroni Journal of Industrial Microbiology and Biotechnology 42 (1), 85-92, 2015 | 85 | 2015 |
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant R Cutzu, A Coi, F Rosso, L Bardi, M Ciani, M Budroni, G Zara, S Zara, ... World Journal of Microbiology and Biotechnology 29, 1009-1017, 2013 | 84 | 2013 |
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese F Fancello, GL Petretto, S Marceddu, T Venditti, G Pintore, G Zara, ... Food Microbiology 87, 103386, 2020 | 70 | 2020 |
Genomic signatures of adaptation to wine biological ageing conditions in biofilm‐forming flor yeasts AL Coi, F Bigey, S Mallet, S Marsit, G Zara, P Gladieux, V Galeote, ... Molecular ecology 26 (7), 2150-2166, 2017 | 70 | 2017 |
Suitability of composting process for the disposal and valorization of brewer’s spent grain D Assandri, N Pampuro, G Zara, E Cavallo, M Budroni Agriculture 11 (1), 2, 2020 | 61 | 2020 |
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations C Porru, F Rodríguez-Gómez, A Benítez-Cabello, R Jiménez-Díaz, G Zara, ... Food microbiology 69, 33-42, 2018 | 57 | 2018 |
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida S Saba, G Zara, A Bianco, M Garau, M Bononi, M Deroma, A Pais, ... Bioresource technology 293, 122019, 2019 | 56 | 2019 |
Yeast biofilm in food realms: occurrence and control G Zara, M Budroni, I Mannazzu, F Fancello, S Zara World Journal of Microbiology and Biotechnology 36, 1-10, 2020 | 50 | 2020 |
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae S Zara, MK Gross, G Zara, M Budroni, AT Bakalinsky Applied and Environmental Microbiology 76 (12), 4089-4091, 2010 | 48 | 2010 |
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures G Zara, I Mannazzu, A Del Caro, M Budroni, MB Pinna, M Murru, ... Australian journal of grape and wine research 20 (2), 199-207, 2014 | 44 | 2014 |
Saccharomyces and non-Saccharomyces starter yeasts M Budroni, G Zara, M Ciani, F Comitini Brewing Technology, 2017 | 39 | 2017 |
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study I Mascia, C Fadda, P Dostálek, M Karabín, G Zara, M Budroni, A Del Caro Journal of the Institute of Brewing 121 (2), 283-286, 2015 | 33 | 2015 |
L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts M Bou Zeidan, G Zara, C Viti, F Decorosi, I Mannazzu, M Budroni, ... PloS one 9 (11), e112141, 2014 | 33 | 2014 |