| Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources GM Turkut, A Degirmenci, O Yildiz, Z Can, S Cavrar, F Yaylaci Karahalil, ... Journal of Food Measurement and Characterization 12, 2358-2365, 2018 | 35 | 2018 |
| Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters O Yildiz, H Gurkan, D Sahingil, A Degirmenci, M Er Kemal, S Kolayli, ... European Food Research and Technology 248 (8), 2145-2155, 2022 | 31 | 2022 |
| Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity A Degirmenci, Z Can, GM Boyraci, O Yildiz, E Asadov, S Kolayli Journal of Apicultural Research 59 (4), 390-397, 2020 | 23 | 2020 |
| Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme) S Ersus Bilek, A Değirmenci, İ Tekin, FM Yılmaz Journal of Food Measurement and Characterization 13, 2218-2229, 2019 | 17 | 2019 |
| Evaluating bioactivity and bioaccessibility properties of Turkish propolis extracts prepared with various solvents GM Turkut, M Er, A Degırmencı Journal of Apitherapy and Nature 2 (1), 7-11, 2019 | 16 | 2019 |
| Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase S Abidar, O Yildiz, A Degirmenci, A Amakran, M El Maadoudi, M Nhiri Journal of food biochemistry 43 (11), e13009, 2019 | 12 | 2019 |
| Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri A Gürgen, A Değirmenci, S Yıldız Journal of the Institute of Science and Technology 9 (1), 302-309, 2019 | 4 | 2019 |
| Polenin Arı Ekmeğine Dönüşüm Süreci: Arı Ekmeği Mikrobiyolojisi O Değirmenci, O Yıldız Türkiye Klinikleri Yayınevi, 86-89, 2021 | 3 | 2021 |
| A preliminary study on the physicochemical, microbiological and sensory characteristics of purslane and/or cayenne pepper added drinking yogurt, a traditional Anatolian beverage A Değirmenci, ME Kemal, GM Boyracı, M Kemal, O Yıldız Karadeniz Fen Bilimleri Dergisi 11 (2), 486-495, 2021 | 3 | 2021 |
| The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics A Degirmenci, O Yildiz, GM Boyraci, ME Kemal, O Simsek Food & Function 15 (5), 2550-2562, 2024 | 1 | 2024 |
| Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip A Degırmencı, M Er, GM Turkut, G Okumus Journal of Apitherapy and Nature 1 (1), 20-27, 2018 | 1 | 2018 |
| Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on … C Kılıç, A Gürgen, S Yıldız, Z Can, A Değirmenci Maderas. Ciencia y tecnología 26, 2024 | | 2024 |
| Propolis ve arı sütü içeren cilt kremi: Antioksidan, anti-hyalüronidaz ve antimikrobiyal aktivitelerin değerlendirmesi GM Boyracı, A Değirmenci, O Yıldız, ZB Çelebi Bursa Uludağ Üniversitesi, 2023 | | 2023 |
| PROPOLİS VE ARI SÜTÜ İÇEREN CİLT KREMİ: ANTİOKSİDAN, ANTİ-HYALÜRONİDAZ VE ANTİMİKROBİYAL AKTİVİTELERİN DEĞERLENDİRMESİ GM Boyracı, A Değirmenci, O Yıldız, ZB Çelebi Uludağ Arıcılık Dergisi 23 (2), 224-238, 2023 | | 2023 |
| Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract Propolis Özütü Kullanılarak Antioksidan Bakımından Zenginleştirilmiş Jöle Tipi Şekerleme … GM BOYRACI, A DEĞİRMENCİ, O YILDIZ PROCEEDING BOOK, 97, 2023 | | 2023 |
| In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols Arı Ürünlerinde In Vitro Sindirim Modelleri: Polifenollerin Biyoerişilebilirliği A DEGIRMENCI, GM BOYRACI, O YILDIZ PROCEEDING BOOK, 108, 2023 | | 2023 |
| A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC. A Değirmenci, A Uzun, Ö Saral Journal of Apitherapy and Nature 3 (1), 32-36, 2020 | | 2020 |
| Sensory analyzes of some wild and cultivated mushroom pickles. A Gürgen, A Değirmenci, S Yildiz | | 2019 |
| Domateste Bulunan Enzimlerin Önemi ve Isıl/Isıl Olmayan Teknolojilerle İnaktivasyonu SE Bilek, A Yayğaz Akademik Gıda 12 (4), 58-67, 2014 | | 2014 |
| Assessment of Antihyaluronidase Activity of Skin Cream Containing Propolis And Royal Jelly G Boyracı, A Değirmenci, O Yıldız | | |
